Popularity: 3
Lime - Tahitian
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
Popularity: 3
Soursop - Grafted
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower.
Popularity: 3
Heavy cropper of cherry like fruit. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. Fruits are extreemly high in vitamin c. Attactive pink flowers make this a very ornamental shrub.
Popularity: 3
Blueberry - Powderblue
One of the toughest blueberry varieties. It is a late season variety that may be planted with Tifblue for good cross-pollination. It can be mechanically harvested for fresh fruit, and the fruit has a very attractive pale blue colour, is medium in firmness and medium in size.
