Pruning after fruiting allows this delicious mulberry to be kept under 3 meters, and also encourages multiple cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. Very low chill so can be grown successfully throughout subtropical regions.
This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms reaching up to 4cm in diameter have an appealing crisp nut like texture. They can be cooked as a vegetable offering a contrasting texture to many dishes or they can deliver their sweetness and juiciness prepared fresh and raw or lightly steamed or sautéed for salads
A tall tree with a fluted trunk and bushfood potential. This tree produces a small apple-sized fruit that is eaten by rainforest mammals. The edible flesh is a rich red, with a delicate slightly sweet flavour.