Autumn flush of growth from the rootstock of the cox hybrid rootstock trees

(1/2) Autumn flush of growth from the rootstock of the cox hybrid rootstock trees

Cox Hybrid growing at Daleys Fruit Tree Nursery

(2/2) Cox Hybrid growing at Daleys Fruit Tree Nursery

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Cox Mandarin Hybrid Rootstock

P. trifoliatia x C. reticulata
Fruit Trees > Rootstock > Cox Mandarin Hybrid Rootstock
Hybrid of Scarlet mandarin and trifoliate orange (P. trifoliata) bred by NSW Agriculture. It was released in 1995 and is compatible with Eureka lemon. Cox is resistant to phytophthora root and collar rot. Seedlings are moderately vigorous and easier to gr... Read More
Other Names: Coxs Hybrid Mandarin, Coxs Mandarin

$9.90

Specifications of Cox Mandarin Hybrid Rootstock

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Frequent Watering

Is it a Dwarf Fruit Tree? No (Full Size)

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Sudachi - Grafted

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As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes. This variety has some cold sensitivity and is best grown in sub-tropical to tropical areas.
Special Offer: Buy 1+ @$39.00ea usually:$44.00ea

Jerusalem Artichoke

$18.75 ($4.90-$18.75 choose a size)

A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongated, knobby, white, red or purple skinned. Several tubers are clustered at the base of each stem. The tubers can be eaten raw or cooked and the flavour improves if they are left in the ground until frosted. It is not related to the thistle-like globe artichoke, even though they taste rather similar. It is used in a popular creamy soup in France. Best planted in the spring or early summer for good tuber production. Appreciates well drained and friable soils. Raised garden beds can be useful where you have heavier soil types. Keep them well mulched and visit them regularly to enjoy their fine presence in your garden.
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