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Lime - Kaffir
Native to Indonesia but widely grown worldwide as a backyard shrub. A very thorny bush with aromatic leaves that add a unique flavour to Thai cooking. The rough bumpy fruit is inedible but its oil has strong insecticidal properties. Well suited to container growing.
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 2-4 | Medium | No | Evergreen | All year round |
We welcome your Tips on Lime - Kaffir. Share Your Tip.
Kaffir lime can also be used as an alternative mosquito repellent... | Pamela Loza - M0a5nila222220, 5AS 16-Jan-2006
Treat as any other citrus. Water and feed regularly. Spraying for citrus leaf miner, a must. The leaves and the skin of the fruit, is used in Thai cooking in particular and has a characteristic flavour. Vigorous grower, beware of vicious spines. | David White - Newcastle, NSW 02-Jun-2006
Kaffir lime can be grown in cuttings in full shade.no need to put rooting hormone. | Jay Pascual - Cagayan De Oro City,philippines, 14148 28-Aug-2007
The zest and the juice and the flesh of Kaffir Lime make a wonderful Cello style wine which is a perfect mixer for cool drinks, cocktails and to give the "Thai" factor to spicy stir-fry's. Take a look at shannonvalewine.com.au | Tony Woodall - Mossman, QLD 23-Dec-2009
I strip the leaf a little and place it in my lemon vodka. Very refreshing in the summer | Jo - Adelaide, SA 14-Apr-2011
FEED with plenty of worm juice. This increases the size of the fruit. | D Smith - Ormiston, QLD 28-Apr-2011
Updated: 16th of July, 2010 at 2:15pm © Disclaimer/Privacy/Copyright