Ready to harvest during Autumn in Northern NSW Australia.

(1/7) Ready to harvest during Autumn in Northern NSW Australia.

Lemon Aspen ripening on the fruit tree ready to pick

(2/7) Lemon Aspen ripening on the fruit tree ready to pick

Lemon Aspen Acronychia acidula

(3/7) Lemon Aspen Acronychia acidula By John Moss [Public domain] (Photo Credits)

Shows a lemon Aspen Tree growing in the ground They are quite small and bushy

(4/7) Shows a lemon Aspen Tree growing in the ground They are quite small and bushy

Lemon Aspen Tree fruiting and also shows the way it's being protected on the trunk

(5/7) Lemon Aspen Tree fruiting and also shows the way it's being protected on the trunk

Shows the full view of one Lemon Aspen Rainforest Tree

(6/7) Shows the full view of one Lemon Aspen Rainforest Tree

A bumper crop of zesty lemon aspens. A gourmet native ingredient.

(7/7) A bumper crop of zesty lemon aspens. A gourmet native ingredient.

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Aspen - Lemon

Acronychia acidula
Fruit Trees > Bush foods Australia > Aspen - Lemon
Small to medium sized rainforest tree bearing aromatic and acidic fruit used in the bushfood industry. Lemon aspen fruit has a grapefruit and lime like flavour, and is popular in beverages, sauces and confectionery.

$27.00 ($27.00-$39.00 choose a size)

Specifications of Aspen - Lemon

Preferred Climate SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) +10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 5+ Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

Create a Filter to find similar plants

Leaves Evergreen
Pollination Self Fertile
Bush Food
Climate Subtropical
Grow Full Sun
Taste Flesh Sour
Colour Fruit Flesh White
Tangy
Create Filter filter_vintage

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Rollinia - Picone

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Carambola Starfruit - Kary

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Excellent flavour, bright skin and juicy flesh with few seeds, bearing a summer and winter crop. It exhibits more cold tolerance than other varieties. Carambolas are also called Star Fruit Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Cinnamon Tree

$27.00 ($27.00-$49.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas

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Displaying stunning pink racemes of flowers in Spring, this is a gorgeous Macadamia tree that as well as producing edible delicious and nutritious nuts will add a bright splash of colour to the garden. A popular Macadamia due to its colorful ornamental features. Nuts will fall when they are ripe from Autumn through Winter. A trademarked variety of Macadamia. Propagation of this variety is prohibited.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Aspen - Lemon Reviews & Tips

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