Asian Fruits - Gooseberry, Governors Plum, Jambolan Plum

Asian Fruits Misc

Wax Jambu - Red

Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour.

Giant Lau Lau

The stunning fruit is bright red and crisp apple like flavour, although some can be a little insipid. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast NSW. With adequate water it grows at a rapid rate reaching up to 6-7m

Tamarind

This large tropical tree produces a bean pod that contains a jelly-like flesh that is sweet and tart, similar to that of a dried apricot. Very popular in Asian dishes and sauces.

Wax Jambu - Pink

Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young

Kwai Muk

Kwai Muk produces a 5cm wide orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit.

Velvet Apple

Also known as Mabola, is closely related to the persimmon. About the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. The red coloured fruits are highly esteemed in some areas, but barely known in most parts of the world. Native to the Phillipines

Star Apple

Sometimes known as Caimito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath.