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Asian Fruits MiscTamarind
This large tropical tree produces a bean pod that contains a jelly-like flesh that is sweet and tart, similar to that of a dried apricot. Very popular in Asian dishes and sauces.
Santol
Fast growing attractive tropical fruit tree. Large yellow fruit with 3-5 seeds. The flesh is sucked off the seeds as the pulp clings firmly to them. By removing the seeds it makes a tasty jam or jelly. Popular fruit in Philippines.
Ceylon Hill Gooseberry
An excellent ornamental shrub that produces a spectacular display of deep rose-pink or mauve flowers. The spring flowers are followed by round purple berries. The sweet berries are delicious eaten fresh or in Jams.
Wax Jambu - White
A popular selection in Asia, the sweetest selection. Very similar to the Red Wax Jambu however has white waxy skin and is sweeter, but more cold sensitive.
Kwai Muk - Richmond
This selection has been grown and fruited in Northern NSW, producing orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit
Velvet Apple
Also known as Mabola, is closely related to the persimmon. About the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. The red coloured fruits are highly esteemed in some areas, but barely known in most parts of the world. Native to the Phillipines
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