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Bush FoodsBunya Nut
A very large majestic tree with a straight trunk, large prickly leaves and separate male and female flowers. The 10kg female cones contain delicious edible nuts that can be eaten raw or boiled to make extraction from the hard shell easier.
Plum pine or Brown Pine
Attractive rainforest pine that bears greenish seeds on swollen edible stalks. The purple fruit are grape like with a sweet juicy pulp with a subtle plum flavour. The slightly resinous fruit can be used for both sweet and savoury recipes. It is an attractive hedge due to its contrasting dark and lime green foliage. The timber is popular as a cabinet making
Macadamia - Bush Nut
Native macadamia nut to northern NSW. More cold hardy than Macadamia integrifolia, prickly leaf, pink new growth. Endangered in its native habit
Native Ginger - Alpinea coerulea
Native Ginger was a very versatile plant for Aboriginal people. The ginger tasting roots were eaten and the flesh from the bright blue fruit.The large leaves were thatched and used to make shelters and to wrap food for cooking. Inconspicuous flowers. 2m
Screw Pine Pandanus
The spectacular large compound orange fruit has wedge-shaped segments with a fleshy portion with a strong fruity flavour - excellent for use in cooking. The fruit pulp is used to flavor fruit-based deserts and sweet sauces, and is also used in jams and chutneys. Fruit is high in beta-carotene and can help to prevent vitamin A deficiency. Seeds can also be eaten after roasting.
Sandpaper fig
This small fig occurs along watercourses in Rainforest and open areas. An attractive tree with sandpapery leaves and edible fruit. Grows densely in full sun, less so in shade. Very good for stream bank stablilisation.
Native Mulberry
The native mulberry produces small, sweet, white fruits that hold their seeds on the outside like a strawberry. It naturally occurs in various types of rainforest north from Lismore to far north Queensland and west to Arnhem land. The tree is highly attractive to birds and insects making it an ideal tree for both bush food plots and rainforest regeneration plantings.
Sandpaper fig - Birds Eye
A outstanding selection of the native Sandpaper fig. Large, flavoursome, red fleshed fig. Heavy cropping and no splitting in wet weather. Ideal fig selection for wet coastal areas.
Blue Lillypilly
Has a small tasty purple fruit and will bear in about 2 years. The fruit grows in clusters and are quite juicy and crunchy when fully ripe. A beautiful ornamental. Makes an excellent screen plant.
Walking Stick Palm
This native miniature palm is found as an uderstorey throughout the subtropical rainforests of Australia. Growth is very slow in it's initial stages but very worthwhile to nuture as it is very attractive as an indoor plant. Orange fruits are edible.
Cascade Lilly PIlly - Syzygium luehmannii x wilsoniiThis is a hybrid species of lilly pilly that looks similar to the powderpuff lilly pilly but it has pale pink flowers followed by yummy pale pink fruits. Excellent for Hedges
Cinnamon MyrtleThe leaves have a cinnamon-like aroma and flavour, and can be used as a spice in various dishes. This is a specific selection for its flavouring qualities, and is the actual clonal variant that inspired the name “cinnamon myrtle” in the 1980s. Other B.myrtifolia products marketed as cinnamon myrtle are other lower quality, and are not this particular variant, which has the high-end flavour and aroma qualities.
Aniseed Myrtle
This stunning rainforest tree has strong aniseed scented leaves that make a delicious refreshing aniseed tea. The leaves are often used for flavouring desserts, sauces and preserves.
Rose Myrtle
A small shrub with shiny foliage covered in perfumed shell pink flowers in late spring and summer. Attracts nectar & fruit eating birds & insects. Great as a specimen plant,formal hedge or for mid level sreen. Fruit edible.
Candle Nut
A north Qld native, this large rainforest tree has a spreading crown of large leaves. The brown fruit envelopes highly nutritious nuts that are delicious roasted. The nuts should not be eaten raw as the toxin in the oil can induce nausea.
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