Mandarins are the sweetest of the Citrus family with a deep orange-red rind and juicy segmented flesh. New varieties mean you can have a choice of different characteristics such as seedless types, loose or firm skin types, small sweet fruit or large flat fruit.

Mandarin

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Mandarin - Imperial

A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit.

Comments (22)^NEW | 175mm pot | $22.75 AU | Approx. 42 in stock

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Mandarin - Emperor

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Comments (20)^NEW | 175mm pot | $19.75 AU | Approx. 39 in stock

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Mandarin - Clauselliana (Satsuma)

A seedless Japanese type variety. Large fruit, low tree vigour makes it suitable as a good dwarf variety. From Spain.

Comments (1)^NEW | 175mm pot | $24.75 AU | Approx. 6 in stock

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Mandarin - Freemont

Bright reddish-orange peel, rich flavor, tender and juicy. Some seeds, heavy bearer. Where protected from cold, fruit flavor is unsurpassed.

Comments (1)^NEW | 175mm pot | $22.75 AU | Approx. 4 in stock

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Mandarin - Afourer Murcott

Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.

Comments (1)^NEW | 175mm pot | $22.75 AU | Approx. 3 in stock

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