Like the apricots Nashi's require a much higher winter chill than most other subtropical fruits. For heavy cropping cross-pollination is highly recommended. Excellent tasting when left to fully tree ripen.

Nashi

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Nashi Pear - Kosui

Small, flat, bronze russet, early maturing, high quality sweet fruit. Nashi's combine the crunchiness of an apple and the sweetness of a pear.

175mm | $22.75 AU | Approx. 17 in stockPollinators Hosui Shinseiki or Nijiseiki

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Nashi Pear - Hosui

A very large, juicy, sweet, low acid, bronze-skinned pear that is one of the most popular varieties. Hosui is partially self-pollinating however will benefit from cross pollination with Kosui.

175mm | $22.75 AU | Approx. 16 in stockBenifits from cross pollination with a Kosui - shinseiki or nijiseiki

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Nashi - Yali Pear

The Yali pear has very white, very juicy and very sweet flesh, with a satisfying crunch to it. The skin and the flesh texture is smooth making it a scrumptious delight. It pollinates well with all other nashis.

175mm | $24.75 AU | Approx. 12 in stock

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Nashi Pear - Shinseiki

Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.

175mm | $22.75 AU | Approx. 9 in stockRequires cross pollination from a nijiseiki - kosui or hosui.

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