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For any of you fortunate enough to have tried dried persimmon you will not leave these taste sensations out of the orchard. We produce both types, the astringent being those that need to be very soft before eating and the non-astringent that can be eaten when still firm. Exquisite sweet tasting.
Persimmon
Persimmon - Flat Seedless (A)
A smooth textured, juicy fruit of excellent quality. Fruit is large flat shaped. One of the best Astringent varieties, has to be fully ripe to eat. Vigorous grower.