Thornless Ever-bearing type with absolutely no prickles and excellent flavoured fruit of good size. Crops on the new growth, fruiting from late summer onwards. Prune each winter by removing all canes. Grows to around 1.2 metres.
The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant orange colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cu
It is an attractive fern-like perennial that can produce fresh tasty spears for over 20 years if the beds are well-maintained. Asparagus prefers sandy soils but with the right preparation will perform very well in heavier clays. Valuable investment in the long term vegetable garden.
This is a highly productive selection that is suited to cool climate in NSW and Victoria. The fruits are uniformed in size, large, red and glossy. Fruit is light red in colour.
PBR “Unauthorised or unlicensed commercial propagation or any sale, conditioning, export, import or stocking of propagation material of this Variety is an infringement under the Plant Breeder’s Rights Act 1994”.
Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts.
Juicy, tart, wine-red to almost black fruit with a dust-like coating and distinctive aroma. They are delicious eaten fresh or are used in pies and jams. One of the better performing trailing berries in the subtropics. Thorny
A Jerusalem artichoke is a white-fleshed root vegetable that is related to the Sunflower. The plant is upright, tall-growing with bristly woody stems, green pointed leaves, and golden-yellow flowers similar to the sunflower. The edible tubers are elongated, knobby, white, red or purple skinned. Several tubers are clustered at the base of each stem. The tubers can be eaten raw or cooked and the flavour improves if they are left in the ground until frosted. It is not related to the thistle-like globe artichoke, even though they taste rather similar. It is used in a popular creamy soup in Franc
Slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes. Currants require a cold winter and can be grown in areas that may be too wet and shady for other fruit.