Transcript: Growing a fig tree in your backyard would have to be one of the most rewarding fruits to grow that there is especially in the taste department. They can be eaten dried, roasted, stewed, preserved but best of all fresh of the tree. They are a fruit that has a very small shelf life so it is often very difficult to find them in the supermarket. Their large leaves are very attractive and can give your backyard a mediteranian feel. In winter it will lose most of it's leaves especially in colder climates where once established they can handle quite a large frost. If you have restricted space then they will thrive in pots just as long as you have a high quality potting mix and a nice sunny position for them. Figs love the morning sun because over night mildue will cover the leaves which cause it to get fungal diseases so the morning sun helps to dry it out. One advantage of growing them in pots is that you will actually get less leaf growth and more fruit. This is because of the root restriction.
When in pots they will stay about human hight but when planting them int he ground they can grow about 2-3 meteres. Like most fruit trees they like water to go past their roots but they don't like to be constantly covered. So you might like to do a drainage test by filling your hole up with water and waiting for 30 minutes to see if all the water drains away.
They are very easy to look after and only need fertiliser to be applied once a year in winter. Often they will naturally grow into a nice shape so pruning is often not very necessary however older fruit trees to respond well to being pruned.
Figs are self fertile which means they don't need another fig tree to pollinate and create fruit. So you can just buy one fig tree and get figs. There are many different types of fig trees such as black genoa are a brown fig with red flesh. Prestons Prolific figs which have a white flesh and yellowy exterior. Brown Turkey and as the name suggests has brown skin with a pinky flesh. Piconi which is created by a local to Kyogle named John Piconi. And also the fig white adriatic which is yellow skinned large figs with a red pulp.
Most figs develop the same way and when they are young you will get 3 main branches from the trunck. The fruit develops on the branches towards the tips surrounded by leaves. The fruit also grows on the new wood So if you want to get more figs next year your fig tree will enjoy being cut back by a third.. When picking the figs from the tree it is often a good idea to have a long sleaved shirt because the sap and the leaves can irritate your skin.
In summary if you have a nice sunny position in your backyard or have a spare spot your balcony to place it in a pot then growing fig tree looks great and will taste great.
Figs have an amazing flavour but you need to eat them at the right time as they are highly perishable once picked so I am guessing that is why supermarkets and fruit markets have a hard time keeping them on their shelves and charge like a wounded bull for them.
Because I live in the city I am growing it in a pot to keep it dwarfed and also it means that I can move it into the perfect sunny position. I have 5 figs coming on even though it is only a baby. No wonder people like the fig black Genoa so much they fruit from a young age and for a large part of the year as well - October through to March.
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