Flowers of the Kangkong Water Spinach

(1/5) Flowers of the Kangkong Water Spinach

Flowers of the Kangkong Water Spinach

(2/5) Flowers of the Kangkong Water Spinach

Kang Kong Flower

(3/5) Kang Kong Flower By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

Kangkong ( Water Spinach ) For Sale

(4/5) Kangkong ( Water Spinach ) For Sale

Leaf of the Kangkong ( Water Spinach )

(5/5) Leaf of the Kangkong ( Water Spinach )

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Kangkong ( Water Spinach )

Ipomoea aquatica
Plant List > Herbs, Spices & Perennial Vegetables > Kangkong ( Water Spinach )
The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre. The leaves are heart shaped and the seeds are dark brown.

$4.90

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Dec. With limited quantities for sale in other months. They are unlikely to be available in Apr and May.

Specifications of Kangkong ( Water Spinach )

Preferred Climate SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Water Requirements Moderate Watering

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Pandanus - Edible

$37.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Click Choose above to view Specials
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Acerola - Florida Sweet

$34.00 ($14.90-$79.00 choose a size)

This bright red cherry like fruit has varying tastes during different stages as it ripens. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The acerola is well suited to pot culture where it can be kept to a smaller size. It could also be grown this way in cooler climates where it can be moved to a warmer position in the winter. A word of warning the foliage of the plant is covered in tiny irritating stinging hairs that can produce an allergic reaction. When pruning your trees wear a long sleeved shirt and a pair of gloves.
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Mango - R2E2

$54.00 ($17.90-$89.00 choose a size)

One of the largest and most attractive fruits with good, sweet flavour. High flesh to seed ratio with very slight fibre. Susceptible to Black Spot and Anthracnose. It has proven to be a consistent cropper over a range of climates. Vigorous growth habit. wt 675gms. It can be purchased as a more expensive grafted variety which will fruit earlier and have a known cultivar or cheaper seedling plants which are more hardy than the grafted selection and these seedling plants although they take longer to fruit and establish. They are more hardy and will be slightly more resistant to cooler temperatures.

Lychee - Baitaying

$54.00 ($54.00-$120.00 choose a size)

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Abiu

$24.00 ($24.00-$79.00 choose a size)

A smooth, brilliant yellow fruit with sweet translucent flesh. It has delicious flavour reminiscent of creme caramel and a texture that is extremely smooth and luscious. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightly chilled. Cut in half and scoop out the flesh with a spoon and enjoy. It can be used to flavour ice cream and make other desserts.
Special Offer: Buy 1+ @$24.00ea usually:$29.00ea

Kangkong ( Water Spinach ) Reviews & Tips

Star Rating

Customer Tips & Reviews Kangkong ( Water Spinach )★★★★★ 4.8 of 5 stars

SUE ★★★★★ 1y ago

KANDOS, NSW

Kangkong ( Water Spinach )

Jangling isn't a substitute for green in salads and stir fries. it IS the salad!

Timbo ★★★★ 11y ago

BEXHILL, NSW

great alternative to spinach which can be hard to grow here in summer

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