Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

(1/8) Fresh Myoga Ginger flower bulbs harvested and ready to be prepared for eating

Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

(2/8) Growing Myoga Ginger in a container is a great idea and here we can harvest the bulbs and flowers easily

MYOGA GINGER growing

(3/8) MYOGA GINGER growing By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Buds

(4/8) Myoga Ginger Buds By Bruce Adams [All Rights Reserved, Used By Permission] (Photo Credits)

Myoga Ginger Pieces ready to cook

(5/8) Myoga Ginger Pieces ready to cook By Nesnad [GFDL, CC BY-SA 4.0] (Photo Credits)

Myoga Ginger For Sale

(6/8) Myoga Ginger For Sale

Leaf of the Myoga Ginger

(7/8) Leaf of the Myoga Ginger

Myoga Ginger For Sale (Size: Small)  (Rhizome)

(8/8) Myoga Ginger For Sale (Size: Small) (Rhizome)

fullscreen1

Myoga Ginger

Zingiber mioga
a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows ... Read More
Other Names: Japanese Ginger

$19.90 ($18.75-$19.90 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Nov. With limited quantities for sale in other months. They are unlikely to be available in May and Jun. Remember to click above to get notified when it is available once more.

Specifications of Myoga Ginger

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months October, November, December

Create a Filter to find similar plants

Spices
Create Filter filter_vintage

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Pandanus - Edible

$37.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Click Choose above to view Specials
  Special  

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea
  Special  

Javanese Ginger

$19.75 ($19.75-$27.90 choose a size)

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
Special Offer: Buy 2+ @$19.75ea usually:$27.90ea

Galangal

$14.90 ($4.90-$18.75 choose a size)

Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.

Dwarf Lemon - Meyer

$44.00

This popular lemon is not a true lemon but likely to be a natural hybrid between a lemon and an orange. The lower acidity and reduced sourness makes it one of the most widely grown lemons for the home-garden. Very hardy and prolific. The fruits are deep orange-yellow in colour with thin skin and they are very juicy, making them perfect for use in dressings and marinades. The meyer is low in pectin. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Carambola Starfruit - Daleys Sweet Gold

$79.00

A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Myoga Ginger Reviews & Tips

Star Rating

Jane
★★★★★ 1y ago

BLAXLAND, NSW

Myoga Ginger

Excellent ginger for making my own pickled ginger for sushi. None of that toxic pink ginger for me!

SUE
★★★★★ 1y ago

KANDOS, NSW

Myoga Ginger

Trying hard not to overwater in the wet times and keep protected in winter

yukari
★★★★★ 1y ago

LABRADOR, QLD

Myoga Ginger

Tastes nice for miso soup or Japanese food. Just reminds me of home.

(1/1)

fullscreen
Emily
★★★★★ 3y ago

Sydney, NSW, Australia

Myoga Ginger

Bought two of the plants in Oct 2020 and was surprised by a flower bud in Dec 2020. I wasn't expecting any buds this year so it was truly a wonderful surprise. Potted it in a well draining soil with perlite and topped with sugar cane mulch

J
★★★★★ 3y ago

Newcastle, NSW, Australia

Myoga Ginger

Surprisingly it grew well in Newy - Warm temperate. Planted it in Autumn, and it died down during winter. Spring comes and its out again. Fertilized regularly and mulched with cane.

white4350
14y ago

West Ryde, NSW, Australia

     An interesting variety of ginger that flowers from the base of the plant, not the tip as with many others. It is the immature flower buds that are picked before they break the surface of the soil and become "green" due to sun exposure. Best gr...

  • Postage Free Truck
  • Plant List
  • Calculate Freight