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Cherimoya

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nwk starts with ...
I bought 2 cherimoyas (a Sofia and a White) from Daleys Oct 2012, kept them in pots for the first year, and put them into the ground Apr 2014. The Sofia is doing well, but the White seems have "died" but there are now shoots coming off around the graft line, presumably from the rootstock, The label which comes with it says RST C87 - presumably this refers to the rootstock.
- will this rootstock give reasonable fruit?
- as I also have the Sofia, is it OK to try grafting a scion from the Sofia on to this new shoot, and when is it best to do so?
Thank you very much.
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nwk
Kew, VIC
7th December 2014 8:39am
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Markmelb says...
Hi nwk - can you put up a closeup pic of your whites new growth - I could help but only have a Sofia too - may be able to help in future tho as can get hold of some unknown cherimoya scion wood in a year or so.
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Markmelb
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7th December 2014 9:15am
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Original Post was last edited: 7th December 2014 9:15am
nwk says...
Thank you Mark. I shall take some pictures - today is rather rainy here as you may know, so may post it in the next few days.
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nwk
Kew, VIC
7th December 2014 9:26am
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Linton says...
I had a Fino de Jete Cherimoya I got from Bulleen sitting in a bag over Winter. As soon as I planted it in the ground 2 months ago all the leaves dropped off. Now they have all grown back, bigger and bushier than ever.

More recently I acquired some Kampong mauve Custard Apples which have a peelable skin. So far they have not really recovered from the transplant shock so I'm hoping that the leaves will come back and surge the same as the Fino.

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Linton
Springvale, Vic
12th December 2014 8:16pm
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peter3000 says...
kampong mauve is a sugar apple not
a custard apple and is likely to do extremly poorly in vic.
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peter3000
adelaide
12th December 2014 8:33pm
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srt says...
Linton, cherimoyas are deciduous over Spring.
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srt
giraween
13th December 2014 9:38am
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Linton says...
Ok, thanks. I don't know much about them and didn't know they are deciduous.

The names are also confusing and the seller of the Kampong mauve has them listed as Custard Apple on their website. Going by the description, the Kampong seems to be a cross between sugar apple and custard apple, right? Anyway, I don't have high hopes that it can survive down here but will just have to wait and see.

Cheers!
Pictures - Click to enlarge

Picture: 1
  
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Linton
Springvale, Vic
13th December 2014 10:09am
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Original Post was last edited: 13th December 2014 10:09am
Waterfall says...
Custard Apple is often a loosely used name which groups together the Anonnas. In Australia it is mostly used when referring to the Atemoya which is a cross between a Cherimoya and a sugar apple (Annona squamosa).
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Waterfall
Waterfall
13th December 2014 6:34pm
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The poster formerly known as... says...
It's a sugar apple. Very little else in it looking at the fruit and the leaves. They mention it has a hint of cherimoya like flesh, but don't seem to say it is a cross, do they? That would technically make it an atemoya, but the cherimoya percentage looks so slight you wouldn't call it an Atemoya.
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Theposterformerlyknownas
Keperra
13th December 2014 8:39pm
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sternus1 says...
Definitely a sugar apple, nothing cherimoya about it. Probably an A.Squamosa hybrid.

There is a truly purple thai sugar apple, but my efforts to procure seeds have thus far proved unfruitful.
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sternus1
Australia
13th December 2014 10:02pm
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Original Post was last edited: 13th December 2014 10:01pm
MIke T1 says...
Kampong mauve is the most popular of the red and purple sugar apples in Australia.Custard apples mostly refers to atemoya (Cherimoya x sugar apple) as well as sugar apple itself.Custard apple in many countries refers only to A.reticulata which is bullocks heart here.
While we're talking Annonas,A.crassiflora and A.paludosa popped up after a year in old pots of mine that were about to be emptied.Don't be too hasty in discarding seeds is the lesson for me.
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MIke T1
cairns
13th December 2014 10:32pm
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