Diospyros kaki

trikus starts with ...
Is this being grown in Australia ?
in my Brazilian book it is rated as being much preferred and far superior to D.digyna.
It has an orange skin and much moister black flesh as well.

trikus says...
There is a third type, less commonly available, the pollination-variant non-astringent persimmons. When fully pollinated, the flesh of these fruit is brown inside -known as goma in Japan, and the fruit can be eaten firm. These varieties are highly sought after and can be found at specialty markets or farmers markets only[citation needed]. Tsurunoko, sold as "Chocolate persimmon" for its dark brown flesh, Maru, sold as "Cinnamon persimmon" for its spicy flavor, and Hyakume, sold as "Brown sugar" are the three best known.

from wiki

jakfruit etiquette says...
Dai Dai Maru was used as one of the pollinators in a Kaki orchard near here, so has male flowers, and bears plenty of fruit, Hyakume was the other pollinator if I remember right ?? DDM had med size top shape/round fruit that tended to dry dark on the tree, Hyakume had bigger fruit.
Orchard is gone now.