pH for Veggies

Brendan starts with ...
Hi All,

Found this chart online, still looking for a pH chart for 'all' fruit trees.
(this a yank chart,eg, kiwi:-)





Soil pH Requirements Vegetable Optimal pH

Artichoke(globe) 5.6-6.6
Asparagus 6.0-7.0
Beans 6.0-7.0
Beet 5.6-6.6
Broccoli 6.0-7.0
Brussels sprouts 6.0-7.0
Cabbage 5.6-6.6
Cantaloupe 6.0-7.0
Carrot 5.0-6.0
Catnip 5.0-6.0
Cauliflower 6.0-7.0
Celery 6.0-7.0
Chard 6.0-7.0
Chili pepper 5.0-6.0
Chives 5.0-6.0
Cucumber 5.0-6.0
Dill 5.0-6.0
Eggplant 5.0-6.0
Garlic 5.0-6.0
Kiwi 5.0-7.0
Leek 5.0-6.0
Lettuce 6.0-7.0
Mint 6.0-7.0
Mushroom 7.0-8.0
Okra 6.0-8.0
Onions 5.0-7.0
Parsley 6.0-8.0
Parsnip 5.0-7.0
Peas 5.6-6.6
Peanuts 5.0-6.0
Peppers 6.0-8.0
Potatoes 5.8-6.5
Pumpkins 5.0-7.0
Radish 6.0-7.0
Raspberry 5.0-7.0
Rhubarb 5.0-7.0
Rutabaga 5.0-7.0
Shallots 5.0-7.0
Spinach 5.0-7.0
Squash 6.0-7.0
Strawberries 6.0-7.0
Sunflowers 6.0-7.0
Sweet corn 6.0-7.0
Sweet potatoes 5.0-7.0
Swiss chard 6.0-7.0
Tobacco 5.0-7.0
Tomato 5.0-7.0
Turnip 5.0-7.0
Yam 6.0-8.0
Zucchini 6.0-7.0

Brendan says...
Anyone know what this strange parsley is? It's growing next to some Italian flat-leafed and curly leaf plants. It has serrated leaves with a white tip? Tastes very strong :-)
(Pic 1, flat-leafed & curly varieties) Pic 2 is the strange variety.
I don't think it's Egyptian parsley.

Pictures - Click to enlarge
Picture: 1	Picture: 2

denise1 says...
Some 20 or so years ago there was a wild sea parsley that strangely appeared growing wild on the coast around Auckland. It had the white tips and was called "White Denticles" I dont know if the mystery of its origins where ever determined.