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Picking Avo's?

    25 responses

Grant starts with ...
Hi all, i am wondering if anyone can give me some useful tips on when to pick my Lamb Hass avocados. My tree looks set to start pushing out new flowering buds and i have 4 fruit on my young tree. Should i wait till they start to darken?
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Grant
Lennox Head
29th June 2015 9:33am
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Markmelb says...
Grant can you put up a photo of their size? I picked my last lamb Hass around the end of December. The later you pick them the better they are - I have four too on a 3 year lamb Hass (fist fruit)and they look like they will get pretty big by the end of the year.
Pic on right i took tonght - pic on left are 2 that I picked 30/12/14 - Its likely your will ripen a couple weeks earlier I guess - just ripen one at time to see?
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Markmelb
MT WAVERLEY,3149,VIC
29th June 2015 7:25pm
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Original Post was last edited: 29th June 2015 7:24pm
Julie says...
Grant, a commercial avo grower told me that when the stem changes colour they are ready to pick. It goes a lighter shade of green.
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Julie
Roleystone WA
29th June 2015 8:51pm
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Markmelb says...
Julie - more the skin - they lose their gloss but A types can still hang on tree till you need want to eat - Bs like bacon get to a point then will drop off as an indication. Also if you pick with a small stem will delay ripening until you remove stem and let air into the end and will ripen within a few days - if not sure push in a tooth pick thru skin.
If easy its ready - if firm wait a few days more. If you cut too soon wraap in clingfilm and wait - will still ripen on bench.
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Markmelb
MT WAVERLEY,3149,VIC
29th June 2015 9:28pm
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Grant says...
Thanks Mark and Julie. Will try and post pic tomorrow, so no point waiting for the classic hass darkening?
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Grant
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29th June 2015 9:41pm
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Markmelb says...
Oh Yes - the skin on Lamb Hass will go green spotty black when ripe BUT NOT on the tree - enjoy - they are a bit later than Hass as you would know anyway.
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Markmelb
MT WAVERLEY,3149,VIC
29th June 2015 10:32pm
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Grant says...
Hi Mark here is a pic i took tonight, my tree has only been in for 18 months, it is pretty eager to get going. This one was from Bunnings. I have a Secondo in very close beside it, hopefully they will grow happily together
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Grant
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30th June 2015 9:08pm
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Markmelb says...
Cool Grant - good pic - nice to see your flowers about to start in background - mine are just fat buds still and not far away - maybe 4 weeks - do you see the dotty spots on skin? they dont change after pickng - but the background gets blacker if you know what i mean? Yours look about 4 weeks ahead of here in Melbourne?
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Markmelb
MT WAVERLEY,3149,VIC
30th June 2015 9:53pm
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Brendan says...
And about 4 to 6 months ahead of mine! :-(
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Brendan
Mackay, Q
1st July 2015 3:17pm
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Grant says...
Funny how things go, i have yellow Dragonfruit that are still green after 14 weeks and i read they should ripen from 4 to 8 weeks from flowering!
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Grant
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1st July 2015 7:38pm
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JohnMc1 says...
Grant, you are not on your own, I have the same yellows hanging on and not ripening as well. I've never known them to take this long.
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JohnMc1
Warnervale NSW
1st July 2015 9:46pm
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sternus1 says...
It's the cold. You have to remember that they are a tropical species.

One of two things will happen:

Either they will stay green until it starts to warm up, or they will abort--if we hit a an especially cold patch.

If your vine is large, and needs trimming, you can cut them off and put them in the sun to ripen (works better if they are still attached to the limbs) as I am doing with these colombian reds.

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sternus1
Australia
2nd July 2015 8:37am
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Original Post was last edited: 2nd July 2015 8:37am
JohnMc1 says...
Are the Columbian reds normally a late producer?
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JohnMc1
Warnervale NSW
2nd July 2015 4:55pm
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sternus1 says...
Later than some John, not as late or as tough as the common viet white and definitely more cold sensitive. but again, it depends on your location. The more heat you have around, the longer the season will be. Up in cairns I've heard they will put out most of the year, can't personally vouch for it.
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sternus1
Australia
2nd July 2015 6:21pm
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Original Post was last edited: 2nd July 2015 6:20pm
JohnMc1 says...
I thought they were photoperiod dependent?
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JohnMc1
Warnervale NSW
2nd July 2015 6:26pm
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peter30001 says...
most of my dragons are still carrying a crop, non yellow dragons take around
45 days from pollination to ripen.

i have 100s of yellow fruit which take about 6 months to ripen.
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peter30001
adelaide
2nd July 2015 7:30pm
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Original Post was last edited: 2nd July 2015 7:29pm
sternus1 says...
Well, that's true of all fruiting cactacea, not just dragon fruit--but as far as I'm aware of, it's still unclear as to how much light is needed and and what times, and how this relates to yields. Every commercial farm I've seen has them in rows in full sun--and by that, I mean they receive as much light as the day has to give. We're still in the dark ages in a lot of ways when it comes to dragons. The real trick is keeping the moisture level right--they like pretty much the same conditions as papaya. They're more like a succulent than true cactus. The types avilable now are pretty divorced from the pure Ocampaonis, Polyrhizus etc. Some have epi genes, even columnar cereus genes. It's all very confusing. Any selenicereus types take longer to ripen--including the yellow.

One thing I can tell you for sure is that a sure fire way to get a lovely, massive, but very low fruiting vine is to give it nitrogen based ferts. Pretty much the worst thing you can do if you want a good amount of fruit--something I learned the hard way. In my semi-hydro setup I'm now using mineral nutes, no nitrogen whatsoever.
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sternus1
Australia
2nd July 2015 8:15pm
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Original Post was last edited: 2nd July 2015 8:15pm
Grant says...
Hey Mark & Julie, Couldn't resist today, picked first Lamb Hass. We will see soon enough if i got it right. Base skin was starting to darken on the tree and losing its gloss. Pic with 2 avos, large my LH, small shop bought Hass
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Grant
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1st August 2015 6:51pm
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Grant says...
Yellow dragon fruit just starting to show colour, how are others going?
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Grant
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3rd August 2015 10:19am
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sternus1 says...
My yellow went to the great trellis in the sky (gave it the chop).

How are those cuttings I sent doing? Much growth?
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sternus1
Australia
3rd August 2015 6:21pm
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Grant says...
All going well, got them rooted and in the ground with a bit of growth before the winter hit the pause button. Should start to take off again soon. I am hopeful that my Aztec Gem will fruit this summer. Shame about your yellow, hope your others are powering.
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Grant
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3rd August 2015 7:28pm
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Bangkok says...
I'll see if i can find it but i had a list of dragonfruit and the conditions that they like.

They were all grown in Chiang mai and the american variety's. Unfortunately the plantation got a virus and all dragonfruits died on that farm.

If i remember well then American beauty (which isn't from america at all) is one of those who can get sunbur easy.

I also have only seen them growing in full sun, there were some plantations of them near my house. Guess they are the white fleshed ones.

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Bangkok
thailand
3rd August 2015 9:19pm
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Grant says...
Just a little feed back on first Lamb Hass fruit picked a week ago, all looking good, almost whole fruit black/purple. Not ripe yet tho. Long awaited yellow dragon starting to colour up, very happy! And lots of big black sapotes picked today, thats a 50c piece on the left.
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Grant
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9th August 2015 6:42pm
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Grant says...
Markmelb here is the first ripe Lamb Hass, took 12 days to ripen, tastes great.
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Grant
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13th August 2015 10:29am
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Markmelb says...
Looks good Grant - How do you rate it Vs Hass? Mine are a couple months away and still glossy - my reed and Bacon are going dull - are there lots flower buds on that LH or is it resting a year?
Wish my black Sapotes would keep growing to the size you have? :)
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Markmelb
MOUNT WAVERLEY,3149,VIC
13th August 2015 10:49am
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Grant says...
My LH is covered in flowers at the moment Mark. So hopefully more fruit next year, only polinators i have noticed on flowers have been house flies and small flies.
The taste of the fruit is fantastic! Rich and creamy, tried a shop bought Hass i had here for comparison and there was none. Perhaps the Hass i had had done it tough, but it had nowhere near the flavour and was watery by comparison. Certainly no scientific test but interesting.
Hope yours fare well.
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Grant
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13th August 2015 7:55pm
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