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Green Sapote
A close relative of the Mamey Sapote is a native to the highlands of Ecuador. The tree has smaller, darker green leaves than the mamey and has a superior flavour and finer texture. The dark dull green fruit turns to gold when ripe and the thick orange flesh has a 'melting in your mouth' effect. The seeds are edible when roasted and have been used as an adulterant to Chocolate.
A close relative of the Mamey Sapote but more compact and cold hardier. The green fruit turns to gold when ripe and has a superior sweeter flavour to the Mamey. Seeds can be roasted and eaten. Good drainage is essential.
A close relative of the Mamey Sapote this tree is more compact and cold hardier. The dark dull green fruit turns to gold when ripe and has a superior flavour to the Mamey. Grafted selection from Casper Schydners orchard in Redlands Bay Qld.
175mm | $39.00 AU | In Production |
Selection of Green Sapote from North Qld
175mm | $39.00 AU | In Production |
| Height | Frost tol. | Pollination req'd | Evergreen/Deciduous | Harvest period |
| 18 | Low | No | Evergreen | October - December |
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Updated: 19th of May, 2008 at 3:48pm © Disclaimer/Privacy/Copyright