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SOURSOP Annona muricata

SoursopThe Soursop is native to the nothern parts of South America. In its tropical conditions it grows vigorously and seedling trees will fruit within 2-3 years. In the subtropics it requires substantial protection from cold winds and will not tolerate frosts. The tree prefers deep well drained semi-dry soil.

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. The fruit can also be dried into a sweet fruit leather. Grafted varieties have the least acid flavour and least fibrous consistency. Immature soursops are cooked as vegetables, used in soup or roasted.

The leaves of the soursop are said to have many medicinal qualities see http://www.graviola.org/

Soursop - fruit

Soursop ( Graviola )

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream.  Also known as Graviola or Guanaban. Not suitable for temperate climates.


 

PriceAvail.PropPotBuy Options 
$19.75 36 Seedling 165mm
Soursop Mountain

Soursop Mountain

Also known as Wild Soursop, the fruit has lemon coloured smooth flesh. Much hardier than soursop tolerating temperatures down to -2 degrees, dry conditions and a wild range of soils. Seedling trees often produce fruit after just 2-3 years.

PriceAvail.PropPotBuy Options 
$24.75 36 Seedling 165mm
Soursop Fruit

Soursop - Kyogle

This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower. 

PriceAvail.PropPotBuy Options 
$34.00 0 Grafted 165mm Email Me When Available In Production
Soursop Fruit

Soursop - Diny

A grafted selection from the Sunshine Coast. The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream. Also known as Graviola or Guanaban. Not suitable for temperate climates

PriceAvail.PropPotBuy Options 
$34.00 0 Grafted 165mm Email Me When Available
Soursop Fruit

Soursop (MT)

The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla icecream.  Also known as Graviola or Guanaban. Not suitable for temperate climates.

PriceAvail.PropPotBuy Options 
$14.90 0 Seedling MT Email Me When Available Seeking Propagation Material
Grown From Climate Height Frost tol. Pollination req'd Evergreen/Deciduous Harvest period
10 Very Sensitive No Evergreen March - July
 

Customer Comments on Soursop

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Soursop Share Your Advice or ask questions on our Forum

Soursop

Soursop [graviola] | Juan Carlos Galli - Elanora 4221, QLD 20-Jan-2014

Soursop

Graviola | Juan Carlos Galli - Elanora 4221, QLD 20-Jan-2014
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For further information:

http://www.hort.purdue.edu/newcrop/morton/soursop.html