Herbs and Spice Plants

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Rosemary	Black Pepper	Drumstick or Horseradish Tree
Cinnamon Tree	Elephant Garlic	Bay Tree
Tea Plant	Allspice	Sugar Herb - Stevia
Lemon Verbena	Galangal	Lemon Grass
Cardamon Ginger	Tomato - Santorini	Vanilla
Basil Sweet	Curry Tree	Indian Sandalwood
Comfrey	Lemon Balm	Parsley Curly leaf
Sage	Thyme	Sweet Marjoram
Dill	Mint	Achiote - Bixa
Aloe Vera	Aniseed Myrtle	Turmeric
Tamarind	French Tarragon	Star Anise
Chilli	Coffee Tree	Coriander
Ginger	Neem Tree	Parsley Italian
Society Garlic