Homegrown Heddibles's Edible FruitsUpdate: 986 days 21hrsComments: -
This tree was the last of our deciduous trees to be planted and the first to produce a crop, taking only one year to come up with some very delicious, sweet and beautiful fruit. A dark brown skin with pink pulp which is very attractive on a platter with some cheese and raisins. Yum!!
Curiously, the fruit ripen only one or two at a time, so we can't have a good feed of figs for ourselves and any visitors at the same time. [Sorry, visitors!].
I'd like a second fig, but we don't yet have the room for one. The site of the intended third orchard bed requires a lot of re-development (and money, sigh...) before we can get that started. Either another Black Genoa or a Brown Turkey will suit us well.
Fruiting Months January, February, December
Planted: 2007
Height 2 metres
Growing: In the Ground
Qty: 1
Fruit Harvest: 2 kilograms per Year
First Fruited: 2 Years from purchase in pot
Sun/Shade: Full Sun
Water Given in: Autumn and Spring
Pruned By: 20% in Autumn, Winter, Spring
Pollination: Self Pollination
Fertiliser or Organics Used: Blood
When I Fertilise: Spring
Pest Control:
No pests noted, except for birds which attack the fruit, so netting is essential.
Organic Status:Organic
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