The yellow flesh of the Canistel has a sweet earthy flavour and a similar texture to the yoke of a boiled egg. The fruit is delicious eaten fresh out of hand with a little salt and lemon juice added. Canistels are often added to sweet custards or made into delicious eggnog like milk shakes. Very hardy and will grow in most subtropical regions.
Updated: 10th of April, 2008 at 9:49am © Disclaimer/Privacy/Copyright