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Keriberry

Keriberry Rubus Rugosus Var. Thwaitsii

New release

Produces large berries with delicious blackberry / rasberry flavour. Vigorous shrub with fine thorns. Grows to 2m high and needs support. Flowers are pink and fruit purple black when ripe Crops mainly Jan-July.

SCIENTIFIC NAME: RUBUS RUGOSIS VAR. THWAITSII

HABIT: VIGOROUS SHRUB WITH FINE THORNS KEEP TO 5 OR 6 MAIN STEMS.

FLOWERING / CROPPING:SMALL PINK FLOWERS LARGE BLACK FRUIT WITH BLACKBERRY/RASPBERRY FLAVOUR. HEALTHY PLANTS PRODUCE FRUIT AFTER 18 MONTHS MAINLY IN JAN-JULY IN WARM CLIMATES PRUNING BACK IN SUMMER WILL DELAY CROPPING TO WINTER MONTHS

WATER: KEEP SOIL MOIST ESPECIALLY WHEN YOUNG. HIGH PEAT CONTENT BEST IN POTS

SOIL: SANDY TO CLAY LOAM AS LONG AS DRAINAGE ADEQUATE SANDY SOILS BENEFIT FROM ORGANIC MANURES OR MULCH.

TOLERANCES: AVOID AREAS WITH HEAVY OR FREQUENT FROSTS. NEEDS REGULAR PRUNING AND TRAINING.

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