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Eucalyptus staigeriana - Lemon-scented Ironbark

 The complex essential oil is distilled from the leaves and used for flavouring and aromatherapy. The whole leaf is also used as a bushfood spice and herb-tea ingredient. It is used like a bay-leaf in savory cooking, and is also used in confectionery and teas. It has a fruity-lemon flavor, with a rosemary-like edge.  A small rough barked sclerophyll tree that grows naturally in pure stands on hills in the Palmer River region of Cape York. Ref: http://en.wikipedia.org/wiki/Eucalyptus_staigeriana

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Lemon Ironbark - Eucalyptus staigeriana

Used in cooking as a flavouring ingredient, aromatherapy, perfumery and antibacterial agent due to the presence of high quality essential oils. It has been commercially used as a bushfood spice since the 1990’s. The leaves are used in cooking, especially in savory dishes and confectionery, and as a native herbal tea ingredient. The aromatic essential oil can also be distilled from the leaves.

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