Mango - Kwan

$54.00

Similar to the Nam doc mai, but twice the size. It has elongated fruit of a consistent light yellow and good mango flavour. This variety has good disease tolerance of Anthracnose and is generally a heavy cropper. Performs very well in south eastern Qld and the northern coast of NSW. As with all mangoes, flowering needs to coincide with a good period free of rain as the flowers will not set unless humidity is low.
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Citron

$24.00 ($24.00-$79.00 choose a size)

The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when the peel is candied peel it is used in the food industry and as a common ingredient in fruit cakes, plum pudding, sweet rolls and candies. If fully ripened on the tree the fruits are very aromatic and yellow, they can be placed in a bowl to scent a room. Sensitive to frost, the foliage and fruit can also be damaged by intense heat and drought. Citron has been cultivated since ancient times, and is still much revered today for cultural and religious reasons.
Special Offer: Buy 1+ @$24.00ea usually:$29.00ea
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Coffee K7

$14.75 ($4.90-$49.00 choose a size)

Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
Special Offer: Buy 2+ @$14.75ea usually:$19.75ea

Dwarf Mango - Palmer

$59.00 ($59.00-$89.00 choose a size)

Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango

Cacao

$59.00 ($19.75-$59.00 choose a size)

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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