Yuzu - Grafted

$49.00 ($49.00-$79.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Mulberry - Black English

$69.00 ($49.00-$69.00 choose a size)

Large quantities of good sized, sweet, black mulberries are produce in late spring. The tree is a large spreading deciduous shade tree with an attractive form. Well suited to colder climates.

Avocado - Bacon (B)

$64.00 ($64.00-$79.00 choose a size)

Upright vigorous avocado producing pear shaped fruit of medium quality. Most cold hardy variety, down to -5degC. Great for Victoria. H March - May

Lime - Tahitian

$37.00 ($37.00-$39.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Feijoa - Duffy

$37.00 ($37.00-$79.00 choose a size)

Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
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