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Jelly Palm

Palm - Jelly or Wine Palm Butia capitata

The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due t
ImagePriceAvail.PropagationSizeBuy Options
$19.75 12 Seedling Pot: 2.5L
Height: 30-40cm

Buy 2 or more @ $14.90ea

$16.90 10 Seedling Pot: 0.75L
Height: 30-40cm

Palm Wooly Jelly Palm Butia eriospatha By Krzysztof Ziarnek, Kenraiz [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Palm - Wooly Jelly Butia eriospatha

Beautiful cold-hardy palm bearing small orange-red fruits with tasty pineapple-orange like pulp. Fruits are often considered even higher quality than those of its close relative the jelly palm.
ImagePriceAvail.PropagationSizeBuy Options
$19.75 0 Seedling Pot: 2.5L
Height: 50-60cm
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