Testimonials Shop News Specials Catalogue Contact Forum Blog My Account My Edibles
50 percent off when you pre order
50 percent off when you pre orderMulti Grafted VarietiesRare and Collectable treesUse these promo codes to get special offers when placing a new order
Forum Rules | Updates
<< Back to Daleys Fruit Tree Forum

Jelly in the Belly!

    2 responses

Linton starts with ...
Have finished harvesting all of the Hawthorn fruits and now making jelly. Found that they make a fantastic and delectable tasting Mayhaw Jelly. The flavour is like a subtle mixture of honey and apples, its simply the best. And it's great spread on toast or on croissants!
Pictures - Click to enlarge

Picture: 1

Picture: 2

Picture: 3
About the Author
Linton
NOBLE PARK,3174,VIC
15th July 2020 10:51am
#UserID: 2286
Posts: 994
View All Linton's Edible Fruit Trees

Reply | | Remember to LIKE this Answer(0) LIKE this Question (0)
TyalgumPhil says...
Do you know how much winter chill they need Linton
About the Author
TyalgumPhil
MURWILLUMBAH,NSW,2484
9th August 2020 10:13pm
#UserID: 960
Posts: 1377
View All TyalgumPhil's Edible Fruit Trees

Reply | | Remember to LIKE this Answer(0) LIKE this Question (0)
Linton says...
Sorry but I can't find any specific information regarding the chill requirements for Hawthorn species. I imagine they don't need as much chill as some of the stone fruits and apples going by their distribution. Crataegus species seem to be common in the Mediterranean climates of North Africa, Greece, Spain, as well as Texas. Those places have drier climates so Hawthorn plants might not like too much humidity though.

Hope this helps. Cheers!
About the Author
Linton
NOBLE PARK,3174,VIC
21st August 2020 2:59pm
#UserID: 2286
Posts: 994
View All Linton's Edible Fruit Trees

Reply | | Remember to LIKE this Answer(0) LIKE this Question (0)

REPLY to this forum

Login or Create Account

<< Back to Daleys Fruit Tree Forum