Fruit Trees
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RARE AND COLLECTABLE TREES

Description


Hard to find and collectable rare trees. Many have been sourced from rare fruit growers throughout Australia and further afield.

Wasabi root being grated for use By Chris 73 [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/deed.en)] From Wikimedia Commons

Wasabi - Mazuma

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
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$19.75 37 Tissue Culture Small

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$19.75 11 Tissue Culture Medium

Shiitake Mushroom By DaleysFruit.com.au [All Rights Reserved]

Mushroom - Shiitake Grow Kit

Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hour
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$39.00 4 Seedling Large

Jambolan Plum fruit By Ton Rulkens (Flickr: Syzygium cumini - fruits) [CC BY-SA 2.0  (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Jambolan Plum

Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names includ
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$19.75 7 Seedling Medium

$40.95 2 Seedling Large

citrus sudachi fruit cut in half By Ocdp [CC0], from Wikimedia Commons

Sudachi

As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
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$46.95 2 Grafted Large

Allspice flowers By DaleysFruit.com.au [All Rights Reserved]

Allspice

Allspice takes its name from its aroma. The dried berries smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. The evergreen tree that produces the allspice berries is indigenous to the rainforests of Central America. It is a member of the Myrtle family, growing as an attractive tree of dense foliage reaching 12m in tropical conditions. It produces small which flowers followed by the hard woody reddish/brown berries. While male and female plants are required for pollination to set fruit, the tree is often grown for ornamental purposes and leaf harvest. Shade
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$32.95 1 Cutting Large

African Breadfruit tree By Atamari [CC BY-SA 3.0  (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

African Breadfruit

Young fruits are cooked as a vegetable. The seeds from the mature fruit are ground into a meal known as breadfruit flour which can be made into bread, pasta and snacks. Dried seeds can be fried or roasted and eaten as a snack. The tree thrives in tropical and subtropical climates and is fast growing and much hardier than the breadfruit. The wood is used for furniture, firewood and can be processed into paper. It is native to riverbanks and waterways so can be used for erosion control and as a source of mulch.
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Averrhoa bilimbi fruit on Tree By Sugeesh at ml.wikipedia [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)] via Wikimedia Commons

Bilimbi

The fruit is crisp when unripe, turns from bright green to yellow-green, ivory or nearly white when ripe and falls to the ground. The skin is glossy, thin, soft and tender, and the green flesh is jelly-like, juicy and extremely acid. They are sometimes faintly five-angled with an acid pulp. The bilimbi is a close relative to the carambola however it is quite different in its appearance, manner of fruiting and uses. Originating and grown extensively in Indonesia it is also cultivated and semi-wild everywhere in the Philippines and is very common in , Ceylon, Burma, Thailand, Malaya and Singap
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Giant Yellow Mulberry fruit By AGRIPO [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Giant Yellow Mulberry

Commonly known as soup tree as the young leaves are used in a very popular soup in Nigeria. The female flowers are insignificant but are followed by large irregularly shaped yellow fruits, which are 10-15cm across and contain up to 15 large seeds, each enclosed in a polygonal segment. The flesh is edible raw and the seeds, which are about 1 cm long, are very nutritious, containing oil, proteins and sugars. They can be shelled and cooked in various ways. There is no mistaking this tree with its enormous leaves that reach 70cm in diameter, with 7-9 leaflets up to 50cm long and 25cm across.
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Marang Fruit By Constantine Agustin [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/e8xobv

Marang

The Marang resembles both the jackfruit and the breadfruit in appearance. This stately tree is of South East Asian origin.  Contrasting the marang's robust aroma, the fruit is succulent and mildly flavoured, regarded as superior to both jackfruit and chempedak. Less cold tolerant than the breadfruit it will  grow only in North QLD.  Not suitable for temperate climates.
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Pedalai Artocarpus sericicarpus whole tree By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/D7kX2s

Pedalai

Similar to the marang, the pulp is very tasty, without the strong aroma of the marang. The seeds are also edible and consumed like peanuts. The fruit is hairy and looks like a giant rambutan, orange and hairy. The pulp is white and very sweet. Some say the the Pedalai is the tastiest of all the Artocarpus. Strictly tropical, requires are wet, humid climate.
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Lucs Garcinia - Limoncillo

Native to Mexico, Mexican Achachairu or Luc's Garcinia as it is called produces bright yellow fruit which are single seeded, typically as large as tennis balls, and have both a better pulp ratio and elegant subacid flavour that is considered superior to that of its much celebrated and close relatives, achacha and mangosteen. Slow growing, attractive tree with a spreading form and large leafed foliage that is waxy and deep emerald green. Cold tolerance slightly better than that of Achacha. A very exciting offering that is sure to become a standout in the Australian exotic fruit market.
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Cinnamon Sticks, Powder and Flowers By Simon A. Eugster [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Cinnamon Tree

Highly ornamental tree and the source of cinnamon spice. The spice itself is the bark that is peeled from the branches after 2 years. Scrape the bark leave for a day so that the inner bark curls into cinnamon sticks as it dries. The base of the leaf can be chewed for a cinnamon flavour. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than the other spice trees.
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*Limited to one per customer due to demand
Michelia alba pak lan By DaleysFruit.com.au [All Rights Reserved]

Michelia Alba - Pak Lan

This tree is highly prized, especially by many Asian cultures because of its highly perfumed flowers, and rich, light green foliage. It is fast growing, with an upright habit to 8m , and makes an excellent specimen tree.
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Pink Pantha purchased from Tropical Fruit World By DaleysFruit.com.au [All Rights Reserved]

Pitaya - Pink Panther

Medium sized magenta fruit, its very sweet and is a Hylocereus Polyrhizus cross.
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Purple Haze Dragon Fruit Cut in Half showing purple flesh By Lockyer Valley Dragonfruit [All Rights Reserved, Used by Permission]

Pitaya Purple Haze Dragon Fruit

Self-Pollinating cultivar with red skin and firm, vibrant electric magenta coloured flesh. Purple Haze produces an abundance of fruit with and a definite grape flavour. Fine seeds similar to those of kiwi.
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Wood Apple (Feronia limonia) Fruiting on the tree By A. J. T. Johnsingh, WWF-India and NCF [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Wood Apple

A large tree with long leaves, a hard berry fruit and an inner sticky brown pulp. Though the rind of the wood apple fruit is so hard that it has to be cracked with a hammer, the sticky pulp is edible and used to make syrups, drinks, jelly, and jams. Other useful parts of the plant are the roots, fruits, and leaves of this tree that are used for medicinal purposes. Wood apple fruit can be eaten plain or made into jams and sweets. In Indonesia, wood apple is mixed with honey and eaten for breakfast. In Thailand, they eat the leaves in salads while in India the pulp is used in savory chutneys.
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Yuzu By DaleysFruit.com.au [All Rights Reserved]

Yuzu - Grafted

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Rambutan By DaleysFruit.com.au [All Rights Reserved]

Rambutan

Medium sized tropical tree, growing 12 - 20m. Red leathery skin is covered in fleshy soft spines giving it a hairy look. Flesh is translucent, white or pale pink with a sweet mildly acid flavour. The soft seeds are poisonous when raw, although they can be eaten when cooked.  Trees are very cold sensative and are only suited to the tropics, we only recommend rambutans for tropical Queensland.
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Langsat Fruit close up Lansium domesticum By Izham Alias [CC BY-SA 3.0  (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Langsat

Meduim sized tree 10 - 15m.  Fruits have thick yellow leathery skin surrounding sweet, slightly acidic flesh, the flavour has been compared to grapes or sweet grapefruit. Very tropical, not suited to areas with cool subtropical winters or temperate regions.
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Cut Open Durian Fruit - Durio zibethinus By SpencerWing [CC0 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)]

Durian

Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, it has been described variously as rotten onions, turpentine or worse. The persistence of its odour, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia. Durian trees have one or two flowering and fruiting periods per year. A typical durian tree can bear fruit after four or five years. The dur
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Rollinia By DaleysFruit.com.au [All Rights Reserved]

Rollinia - Picone

Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic Orchards
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Indian Sandalwood Santalum album By No machine-readable author provided. Jolle~commonswiki assumed (based on copyright claims). [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia C

Sandalwood - Indian

Medium-sized hemiparasitic trees that attach themselves to the root system of nearby plants from which they extract water and minerals. Pinto Peanut and Acacia are suitable hosts as they are a legume and hence a natural nitrogen source. Keep Acacias pruned so they dont over take growth of Sandalwood. Used in the production of sandalwood oil, trees are harvested from 8 years and the entire tree is used for oil production including the roots and stump. The production of sandalwood in India and Nepal is strictly controlled by the government who owns all the trees, however illegal harvesting and
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Brazilian Cherry - Black By DaleysFruit.com.au [All Rights Reserved]

Brazilian Cherry - Black Beauty

This selection of Brazilian Cherry ripens to a black colour with exceptional flavour. A highly ornamental shrub with spreading branches and aromatic foliage. The young bronze foliage is deep, glossy green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour.
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Betel Nut Palm By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/EgtEhE

Betel Nut

This medium sized, graceful, tropical palm is also commonly called areca nut, this is not a true nut but the palm seed. The seed is separated from the outer layer of the fruit and may be used fresh, dried, boiled, baked, roasted or cured. They can be chewed in a similar way to chewing tobacco, producing a mildly euphoric and stimulating effect, and helping reduce tension. Betel nuts and betel quids are generally chewed for their psychoactive properties that help reduce tension, produce a feeling of well being and facilitate social interactions and strengthen social ties. Around 10 to 20% of
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The image shows the kola nut seed pod with the tough husk cut by half longitudinally exposing the nuts and their yellow fleshy covering.By Bob Walker [Public Domain Mark 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)], via Wikimedia Commons

Kola Nut

The kola nut is a caffine-containing nut from an evergreen tree. The tree have yellow flowers with purple spots and star-shaped fruit. Inside the fruit about a dozen round or square seeds develop in a white seed pod. The nut's aroma is sweet and rose-like. The first taste is bitter, but it sweetens on chewing. The nut can be boiled to extract the cola. This tree reaches 25 meters in height and is grown from seed.
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Acai Berries in a bowl. They are the fruit of the Acaia Palm Tree By Coosemans L.A. Shipping http://www.weshipproduce.com) [All Rights Reserved, Used by Permission]

Palm - Acai

Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
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Pometia pinnata (Fijian longan, island lychee, langsir) By Forest and Kim Starr [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr

Fijian Longan

Also called the Island Lychee this is a large spreading tree reaching 20 - 30m. The round fruits have thin skin that can be green to red and in some cases almost black when they are fully ripe. The opaque flesh is juicy and sweet, it surrounds a single large seed. Fruiting occurs sporadically throughout the year with the main crop coming off in July - August. Suited to tropical areas only
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Cardamom By Rainer Zenz [Public Domain Mark 1.0 (https://creativecommons.org/publicdomain/mark/1.0/)] from Wikimedia Commons

Cardamom

A pungent, aromatic, herbaceous perennial. The green three sides seed pods are popular in Indian and Asian cooking and can be used whole or ground into a spice.The flowers are white to lilac or pale violet, produced in a loose spike 30 to 60 cm long.
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Edible Pandanus Pandanus amaryllifolius By Ventilago [CC BY-ND 2.0 (https://creativecommons.org/licenses/by-nd/2.0/)] From Flickr https://flic.kr/p/nUkhWo

Pandanus - Edible

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Allow the plant to dry out over the winter months.
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Seedless Guava By DaleysFruit.com.au [All Rights Reserved]

Guava - Starlings White

A firm guava with crisp, clean white flesh that if not cross pollinated will produce fruit with less seeds that can be eaten fresh out of hand like an apple. Cross pollinated fruit will produce extremely small central cavities dotted sparsely with seeds. Fruits are large and heart shaped, green skinned and highly aromatic. Superior flavour to that of Thai varieties. A must have for those who tend to avoid guavas owing to high seed content.
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Fig - Catalogna By DaleysFruit.com.au [All Rights Reserved]

Fig - Picone Black

A shiny dark purple skinned fig with very sweet flesh. Selected by a local fruit grow for the superb quality of the fruit. Sourced from Picone Exotic Orchards
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Paw Paw North American Asimina triloba By Scott Bauer, USDA (USDA ARS Image Number K7575-8) [Public domain], via Wikimedia Commons

North American Paw Paw

The pawpaw is the only temperate member of the tropical Annonaceae family. It is a small, deciduous tree that may attain 5 to 10 m in height. In the forest understory, trees often exist in clumps or thickets. This may result from root suckering or seedlings developing from fruits that dropped to the ground from an original seedling tree. In sunny locations, trees typically assume a pyramidal habit, straight trunk and lush, dark green, long, drooping leaves that turn gold and brown in colour during the fall. Flowers emerge before leaves in mid spring. The blossoms occur singly on previous year'
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Javanese Ginger Flower By DaleysFruit.com.au [All Rights Reserved]

Javanese Ginger

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
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Cape York Turmeric By DaleysFruit.com.au [All Rights Reserved]

Cape York Turmeric

A beautiful native turmeric the rhizomes of which are eaten roasted by Aboriginals. Grows to 2m, yellow flowers with striking pink bracts.
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Rainbow Gum Compliments of Amusing Planet By  *amelia* [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/deed.en)] From Wikimedia Commons Originally from Flickr

Eucalyptus - Rainbow Gum

The unique multi-coloured bark is the most distinctive feature of the tree. Patches of outer bark are shed annually at different times, showing a bright green inner bark. This then darkens and matures to give blue, purple, orange and then maroon tones. This is a tall tropical tree to 60m native to the northern hemisphere. Very frost sensitive the Rainbow Gum is only suitable to large gardens or parks in the tropics or subtropics, it will prefer a site where the temperature does not dip below 15 degrees.
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JuJube Ziziphus jujuba Not exact variety By Arifen [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/6jdv73

Jujube - Chico

Fruit is round but flattened on the bottom and look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March)
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Jujube - Sherwood

The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing the size of lemons. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety.
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JuJube Ziziphus jujuba Not exact variety By Arifen [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/6j9jsr

Jujube - Li

Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Mid season ripening (Feb-April)
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Chinese Keys flower By DaleysFruit.com.au [All Rights Reserved]

Chinese Keys

A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.
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Searching for Photos please help By DaleysFruit.com.au [All Rights Reserved]

Poshte

This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.
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Erdon Lee lychee fruit cut in half showing seed By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Erdon Lee

This variety grows up to four times the average size of other lychee varieties with an average weight of 52g per fruit. The exterior of the fruit is dark greenish and red in colour.
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Lychee Red ball variety showing flesh seed and size comparission By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Red Ball

Fruit at a young age. Attractive large red fruit with relatively small seed. Excellent sweet flavour. Mid season, the fruits are about 40g in weight. Fast growing tree. Recently imported chinese variety that will become more widely commercially planted.
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White Truffle By MatthiasKabel [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], from Wikimedia Commons

Truffle - White - host Pinus pinea

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate�s, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a
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White Truffle Washed By MatthiasKabel [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], from Wikimedia Commons

Truffle - White - Hazelnut Ennis

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate's, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a h
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Fig LSU Gold By DaleysFruit.com.au [All Rights Reserved]

Fig - LSU Gold

Huge bright golden fig with a ruby blush and amber flesh that is tender and very sweet. Vigorous grower with a fig at every leaf axil. Delectable eaten fresh but also dries well. Grows well in containers.
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Apple Redlove fruit By Supplier [All Rights Reserved,Supplier of DaleysFruit.com.au]

Dwarf Apple - Redlove

Stunning and unique red flesh are the highlight of this new variety of apple. It is a beautiful backyard tree to grow, producing an attractive flush of burgundy coloured spring growth, dark bark and deep red skin also make this a pretty tree. Blackspot and powdery mildew resistant it only grow to about 2.5m and is perfect for pots. Pollinators - Granny Smith, Pinkabelle and Pink Lady
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*Pollinators: Granny Smith In Production
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Canistel - Ross Sapote

A seedling selection that is similar to a canistel but the fruit tends to be moister and less mealy than a canistel. They also tend to split open at the top like a flower opening when they fruits are fully ripe. The tree is slow growing and easy to control, once established they are drought tolerant. Called Eggfruit due in part to the texture of the pulp being similar to the yolk of a hard-boiled egg but the flesh is sweet like caramel.
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Pitayas - Sugar Dragon and Pink Panther By Lockyer Valley Dragon Fruit [Supplier of DaleysFruit.com.au]

Pitaya - Sugar Dragon

Small, duck egg sized fruit, purple flesh and brilliant flavour. Heavy flowering vine that is self fertile. Produces abundant pollen for pollinating other varieties.
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Greg's Wampee Fruiting By Andreas Lambrianides [All Rights Reserved, Used by Permission] From Flickr https://flic.kr/p/nHA2bi

Native Wampee - Gregs

An evergreen shrub to 6m, native to eastern Australia where it is very rare. Leaves are lemon scented when crushed and form a dense canopy of shiny green foliage, white showy flowers followed by very attractive edible pale pinkish-white fruits.
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Hopniss (5) For Sale (Size: Small Bare Root)  (Rhizome)

Hopniss

Very nutritious but takes 2-3 years for tubers to get to eating size. The tubers grow in 'strings' on the roots. The plants die down in winter which is when they are harvested. Plant them in three spots and dig each spot in turn each year for eating, this allows the tubers time to mature. The tubers are peeled then boiled well before eating. They are delicious and nutty. Only eat well cooked. This is a non-vigorous climber but does spread to some extent by the root. Pull up any shoots that appear in the spring where they are not wanted. They sometimes flower but do not set pods as this one s
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$1.00 0 Rhizome
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*Minimum order 5 In Production
Lucmans By OtterAM [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Lucuma - Kona

Green fruit with bright yellow flesh. It is sweet and similar to a canistel but with an odd aftertaste. The fruits are round or oval and very popular in South America when they are dried and powdered. There are two types of lucuma, wet and dry. Wet like canistel can be eaten out of hand. Dry can not. Kona is a dry type. They can be blended into a delicious milkshake tasting of rum and raisin and caramel.
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$39.00 0 Grafted Large Email Me When Available In Production
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Chinese Black Bayberry By Stefan Krasowski [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/epd5TE

Bayberry - Black Carbon

Selection of the Tiawanese Black Bayberry. The fruits are delicious and famous for their health giving properties. Currently under trial at Daleys Nursery testing pollination, information to follow
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$49.00 0 Cutting Large Email Me When Available In Production
Blackberry Jam Fruit open Randia formosa By Floridafruitgeek https://floridafruitgeek.com [All Rights Reserved, Used by Permission] From Instagram

Blackberry Jam Fruit

The Flesh of this rare fruit taste just like blackberry jam. They are ready to pick when they turn yellow and can be eaten straight off the tree. Slow growing, this is an attractive bushy shrub with fragrant flowers. Grows best in part shade and it is sensitive to over-watering in the cooler months. It required an acidic soil and good drainage.
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Frankies Red Dwarf Dragon Fruit ripe with red to purple flesh and black seeds split in half By Lockyer Valley Dragonfruit [All Rights Reserved, Used by Permission]

Pitaya Frankies Red Dwarf Dragon Fruit

These strongly scented trumpet like flowers are freely produced in late summer followed by fruit in 4-8 weeks. Orange-red skin with vibrant pink-red flesh. Best flavoured pitaya, but very thorny.
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Aframomum sp uganda By Marco Schmidt [1] [CC BY-SA 2.5  (https://creativecommons.org/licenses/by-sa/2.5)], from Wikimedia Commons

Seed of Heaven

A tropical evergreen, clump-forming spice and fruit bearing giant ginger native to West Central Africa. Growing to 6m or more, the rhizomes are reddish-brown, 1.5 cm in diameter. The large, ridged bright red, fleshy fruit are produced at the base of the plant and contain a sweet edible pulp that is tangy and juicy. The seeds are used as a piquant spice, not unlike peppercorns. Grows best is a shaded position
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Lychee - Jean Hang

A new selection. Produces attractive red fruit that are 30g in size. Mid season variety that is a quick growing tree.
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Lychee - Xiang Pogo

Recently imported Chinese variety - description to follow.
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Giant Jaboticaba By Gilberto Santa Rosa [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/gUMBc

Jaboticaba - Giant

The largest fruits of all our jaboticaba's, this variety can produce golf ball sized fruits and is aptly named the Giant Jaboticaba. Looking at the picture you can see the normal sized Jaboticaba fruit on the left vs The Giant Jaboticaba fruit on the right. It is an Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. *Note this is the very first release and only 25 will be available for sale in 2015 hence why it is in our rare and collectable category. We are hoping to produce more at a later date unknown.
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 Eugenia candolleana By Jorge Stolfi [CC BY-SA 3.0  (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Rainforest Plum

Native to Brazil this rare tree have attractive bright green foliage and purple-black fruits. The new growth is rusty-brown, turning yellow and then deep, dark green. The reddish-brown bark peels off naturally showing a smooth reddish trunk. The ripe fruit is a round or slightly elongated berry, It has a thin purple-black skin and a wet, firm, whitish pulp about 3mm thick, surrounding a loose seed. It is edible, moderately sweet, with an aroma similar to the jaboticaba. The fruit are consumed fresh or made into jams. Grows 3-6 m tall with a conical canopy up to 2m wide
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Brunei Cherry

Cherry sized fruit with a red to yellow skin and a juicy, slightly tart white pulp. Highly esteemed in Borneo. Small or medium sized tree a bit like the mangosteen in appearance. Eaten fresh out of hand or dried and used for flavoring other foods. Suited to tropical areas only.
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Purple Mangosteen from Bali By DaleysFruit.com.au [All Rights Reserved]

Mangosteen Purple

Often referred to as the Queen of Fruits, tropical evergreen tree native to Asia, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture. Suitable only for tropical climates or a warm greenhouse.
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*limited to one per person due to demand In Production
Longan Fruit By DaleysFruit.com.au [All Rights Reserved]

Dwarf Longan

A rare and highly sought after compact growing selection of longan sourced from Malaysia. Well suited to smaller gardens.
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Jaboticaba Costada Myrciaria phitrantha grown in a pot By Raymond Johnson [All Rights Reserved, Used By Permission]

Jaboticaba - Costada

A beautiful, ornamental tree that produces tasty, sweet fruit. Extremely rare.
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Maprang picture taken by staff member Kath [All Rights Reserved] From Thailand in April 2018 By DaleysFruit.com.au [All Rights Reserved]

Maprang, Plum Mango

A large tree to 18 m tall with a dense crown and straight trunk.  The small cream flowers are followered by the elongated 10 cm long yellow fruits.  The edible skin surrounds the sweet or sour orange to red flesh.  Uses:  Maprang fruits, especially the sweet varieties, are consumed  fresh or eaten cooked in syrup.  Entire immature fruits are chopped and used as an ingredient in the spicy condiment sambal, and are pickled to prepare asinan.  Young leaves are also consumed in salads and eaten with sambal.
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Vanilla vine with Beans that have all been hand pollinated from fruit forest farm in cairns. Image taken by Greg Daley from https://www.daleysfruit.com.au By DaleysFruit.com.au [All Rights Reserved]

Vanilla Vine

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Bakupari By Carolqk [Public domain] from Wikimedia Commons

Bakupari

Thick, orange coloured skin that is easily broken to reveal the white, sweet/sour, aromatic pulp that surrounds one to three seeds. Grows best in fertile soil with abundant moisture and will take 7-10 years to commence fruiting. Best enjoyed fresh or can be used in juices and jellies. The tree with its glossy green leaves and symmetrical shape is also a beautiful ornamental tree.
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Broad Leaf Papaya fruit By DaleysFruit.com.au [All Rights Reserved]

Papaya - Broad Leaf

Self pollinating Heirloom Thai variety which will begin to yield from as little as 4 feet in height and will continue to crop abundantly even when pruned to shorter statures. Fruits, which are long and pink fleshed, can reach lengths of up to 55cm. Very prolific and reliable producer of firm and sweet papaya of unsurpassed quality. Popular Thai Papaya called Khak-dam in Thailand. Red fleshed with characteristic Torpedo shape
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Aegle marmelos tree and fruits By RoRo [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)] via Wikimedia Commons

Bael

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. Bael fruits are large with a hard woody shell that must be cracked with a hammer. They take 11 months to ripen on the tree and grow to the size of a grapefruit or pummelo. The fibrous yellow pulp is very aromatic described as being sweet, aromatic and pleasant, although tangy and slightly astringent i
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Chinese Artichoke By Jonathaneo~commonswiki assumed (based on copyright claims). [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.5 (https://creativecommons.org/licenses/by-sa/2.5)],

Chinese Artichoke (10)

This is a groundcover plant that produces small, white, knobbly tubers in winter after the foliage dies down. The tubers have a delicate flavour, being slightly sweet and nutty, they add crunch to salads and stir-fries and are popular as a novelty vegetable. Can be eaten raw or cooked. Water well in summer. Can spread if given good conditions but are easily controlled by fencing them off and letting the chooks in for a day or two. Even tiny bits grow into full sized plants.
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$0.50 0 Rhizome
(Bare Root)
Small Email Me When Available
*pack of 10 Seeking Propagation Material
$14.90 0 Rhizome Small Email Me When Available Seeking Propagation Material
Chilli Ghost Pepper Whole Chili and Cut in Half Chili Modified Image By Gannon anjo at English Wikipedia (Transferred from en.wikipedia to Commons.) [Public domain], via Wikimedia Commons

Chilli - Ghost Pepper

Native to Assam in India, the Ghost Pepper held the Guinness world record for the hottest chilli in 2007. Also known as Bhut Jolokia, the word Bhut, means ghost, because of the way the heat sneaks up on those who eat it, is the name given to this chilli from the Bhutias people. The heat is extreme, rated as 14/10 so take care when handing the fruit. This chilli is a must have for those who love chilli and hot, spicy food.
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Cassabanana Fruit or Herb By 3Point141 [All Rights Reserved, Used by Permission] From Flickr: https://flic.kr/p/asYQf8

Cassabanana

The fruit is large, up to 60 cm long, with skin of variable color. The fruit has a delicious, melon-like taste when it is ripe, which needs high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves, pulp makes a refreshing drink. The immature fruit can be cooked as a vegetable. The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendrils The large, hairy, lobed leaves grow to 30 cm in width. It needs good drainage to grow well, and does well on an acidic mix of sand or perli
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White Truffle By MatthiasKabel [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], from Wikimedia Commons

Truffle - White - Hazelnut Halls Giant

The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate's, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a h
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Pitangatuba Eugenia selloi fruit growing on tree - By Fredericoscb [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Pitangatuba

Similar to the Surinam cherry, but larger. The fruit have a delicious acidic sweet-sour flavour. It is very slow growing but can be quick to flower, 2-3 year old tree can flower when on 30cm tall, it grows 1-2m. It is very ornamental and very rare.
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Araçá Roxo Not exact variety By Chinaski1301 [Public domain], Cropped from Wikimedia Commons

Guava - Purple

A small, purple skinned guava with round fruits to 3-4cm. Fruits look a bit like the strawberry guava but have much darker, more purple skin. Pulp is translucent yellow, with an acidic flavour.
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Sugar Apple ripening on the fruit tree By Hellkt [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC BY 3.0  (https://creativecommons.org/licenses/by/3.0)], from Wikimedia Commons

Sugar Apple Big Eyes

This seed grown Sugar apple is unique in producing giant sized fruit with large fruit carpels on the skin resembling eyes, hence the name Big Eyes. A tropical Custard Apple it has delicious sweet creamy flesh when ripe.
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Myrcianthes pungens By Huertasurbanas [CC BY-SA 3.0  (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Guabiyu

Small fruit resembling a strawberry guava but with dark skin and orange coloured pulp. It has firm, sweet, slightly acidic flavored pulp. Medium to large sized tree.
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Capulin Cherry against hand - By Kikematamitos [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)] from Wikimedia Commons

Capulin Cherry

This tree closely resembles other stone fruit species. The white fragrant flowers are followed by deep-maroon to purple cherry like fruit 1-2cm with a green flesh. The sweet flavour becomes slightly bitter near the skin. The fruit is delicious eaten fresh, made into jams, preserves or wine. If you are in a warmer climate without the pleasure of growing real cherries it's worth planting a Capulin. Fruit size is small in comparison, but you just have to eat more. Very fast growing, seedling trees begin to produce fruits within three years. For unknown reasons trees with pale grey bark produce
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Dwarf Papaya Torpedo By Gerry3's Daleys My Edible Page [All Rights Reserved, Used By Permission]

Dwarf Papaya Torpedo

Self pollinating Heirloom Thai variety which will begin to yield from as little as 4 feet in height and will continue to crop abundantly even when pruned to shorter statures. Fruits, which are long and pink fleshed, can reach lengths of up to 55cm. Very prolific and reliable producer of firm and sweet papaya of unsurpassed quality. Popular Thai Papaya called Khak-dam in Thailand. Red fleshed with characteristic Torpedo shape
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Pepino Berry By DaleysFruit.com.au [All Rights Reserved]

Pepino Berry

Fruits are round berries, to 2cm in size, which ripen to yellow or pale green, with dark-colored longitudinal stripes. The flavor and texture, while similar to the pepino, tends to be tangier and more juicy. Performs best in a warm, relatively frost-free climates.
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Red Pineapple By DaleysFruit.com.au [All Rights Reserved]

Pineapple - Red

A highly ornamental pineapple with striking red fruits. The flesh is sweet and juicy, pink-yellow in colour. The fruit weigh about one kilo each. Plant has spines or sharp edges; use extreme caution when handling. Short lived small perennial. Evergreen sword-like grey green leaves with a red hue. Plants take 18 to 24 months from planting to fruit. Fruit should be picked when fully ripe and have developed full flavour and sweetness. Summer ripening. Ripeness can be assessed by tapping the fruit: ripe fruits have a dull, solid sound; unripe fruits have a hollow sound.
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Salak fruit By DaleysFruit.com.au [All Rights Reserved]

Palm - Salak

Also called the snake fruit due to the beautiful pattern on the fruit, this is a tropical palm from Bali in Indonesia. The brittle thin skin is removed to reveal yellow/white flesh which has flavours reminiscent of Granny Smith apple, strawberry and pineapple. The small palm is very prickly, it has a tendency to blow over in strong tropical storms where it re-roots itself, so it can move from the place it was originally planted Suited to tropical areas only.
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Pitaya - Malaysian Purple

A purple fleshed variety with great colour and a delicate light flavour. Bob Brinsmead's favourite selection from Tropical Fruit World.
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Acai Jucara fruiting Euterpe edulis By Alex Popovkin [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] via Flickr https://flic.kr/p/obHJws

Palm - Jucara

Closely related to the Acai Palm, the fruits are eaten fresh and can be used much like the acai, the Jucara is commonly used for its edible heart which is eaten steamed. An emergent rainforest palm, it is found across large areas of south-eastern Brazil, Ecuador, Argentina, and Paraguay. A tall, slim, solitary palm to 8m high, with an attractive crown of drooping leaves, and a coloured crownshaft. Requires a warm sheltered, and moist position that is well drained. Likes filtered sun when young, but can take full sun as it matures.
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$59.00 0 Seedling XLarge Email Me When Available In Production
Red Mombin By DaleysFruit.com.au [All Rights Reserved]

Red Mombin

One of the most popular small fruits of the American tropics, the Red Mombin, Spondias purpurea. The red mombin may be a shrub or low-branched small tree 8m in height. The branches are thick and brittle. The tiny, 4- to 5-petalled flowers are red or purple and borne in short, hairy panicles along the branches before the leaves appear which are a beautiful bright-red or purple when young. The fruits are plum-like, borne singly or in groups of 2 or 3,varying in colour from purple to bright-red, even yellow sometimes. They vary in shape and size from 2-5cm. The skin is glossy and firm;
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Duguetia

This very rare Annonaceae produces much sought after fruits with very sweet and creamy flesh. Sourced from the Amazon jungle these trees offer fruit growing enthusiasts the chance to grow something that is unique and keen growers can try their hand at selecting unique genotypes.
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Cassabanana Sicana odorifera By FloridaFruitGeek https://floridafruitgeek.com [All Rights Reserved, Used by Permission] From Instagram

Cassabanana - Brazilian Giant

A large fruiting selection of cassabanana. The fruit has a delicious, melon-like taste when it is ripe, which needs high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves, pulp makes a refreshing drink. The immature fruit can be cooked as a vegetable. The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendrils The large, hairy, lobed leaves grow to 30 cm in width. It needs good drainage to grow well, and does well on an acidic mix of sand or perlite and rich compost. Caution
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Two Breadfruit By Michael Coghlan [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] via Flickr https://flic.kr/p/N7GZdz

Breadfruit

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. Origins in SE Asia but now widespread across the Pacific Islands as a staple food. The flesh of this large green fruit is used in the same way as potato. Stores well when dried or frozen. The tree reaches 20m, requiring hot tropical areas. Not suitable for temperate climates.
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Alibertia edulis Marmelada Fruit on Tree By João Medeiros (Alibertia edulis) [CC BY 2.0  (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Marmelada

A green fruit, similar in size and shape to the pomegranate. Its black pulp is said to resemble marmalade and quinces. Eaten fresh out of hand, or used to make jellies and sweets.
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Dimocarpus longan ssp malesianus fruit By Wie146 (Wie146) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.5  (https://creativecommons.org/licenses/by-sa/2.5)], from Wikimedia Common

Longan - Cats Eye

A tropical species of Longan with textured, bumpy skin. The fruits are delicious and well suited to tropical climates.
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Soursop - Cuban Fibreless

A seedling selection of this highly sought after fruit, this selection has been grown from a variety with smooth flesh.
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Chicle Muyo or Lacmellea oblongata the chewing gum fruit By cristinalpolits https://www.instagram.com/cristinalpolits/ [All Rights Reserved, Used by Permission]

Dwarf Chicle Muyo

Dwarf tree with larger fruit than other lacmelleas. The sweet milky sap and pulp can be eaten or made into chewing gum. This is why it is called the chewing gum fruit. The tree is a Native to Ecuador.
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Mountain Pepper

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. Attractive aromatic shrub growing 2- 5 m high, it has attractive red stems. Plants are male or female with the small black berries ripening in the autumn. The leaf and berry are both dried and used as a spice. The berries are sweet first at first with a peppery aftertaste. Native to rainforest gullies
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Mundu

This Garcinia species is indigenous to Bornea, Thailand and Phillipines and is cultivated as a fruit tree in South East Asia and has been introduced to Tropical America. It thrives in moist shady tropical envirements and is not fastidious of soil types. The soft yellow flesh has a butter like consistency and pleasant acid flavour. It can be eaten fresh or preserved and served in sherberts. It can be also cooked and candied. The seed
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Marula

Fruit is very juicy and aromatic and is the size of a small plum. It may be eaten fresh and the flesh has an extremely high vitamin C content. It may also be cooked to produce jam, juices and alcoholic beverages. It also has 2 small very tasty high protein nuts. It is a large, dioecious, deciduous tree which grows wild in northern South Africa.
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$27.00 0 Seedling Large Email Me When Available Seeking Propagation Material

Nam Nam

Belonging to the bean family the nam nam is a small multi-stemmed tree.  The texture of the fruit surface is rough and wrinkled, pale greenish/yellow and dull looking. The flesh is juicy and yellow in colour. It  tastes sourish and has large seeds.  The mature fruit can be eaten fresh or cooked with sugar to make sweets (compote). It can also be made into a fruit salad, pickled, or be used to prepare a special 'sambal.' The tree makes an attractive ornamental plant in home gardens and is also potted and grown as bonsai plant. Suited to tropical areas only
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$19.75 0 Seedling Large Email Me When Available Seeking Propagation Material
Giant Lau Lau

Giant Lau Lau

This tree is scattered everywhere across the Pacific. Very popular in Papua New Guinea and the Solomon Islands. The giant long glossy leaves make it a spectacular feature before you even spot the fruit. The stunning fruit is bright red and crisp apple like flavour, although some can be a little insipid. If you have some space in a frost free garden this tree will be a treasure. Even though tropical it grows and fruits well in the North Coast NSW. With adequate water it grows at a rapid rate reaching up to 6-7m
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$17.90 0 Seedling Large Email Me When Available Seeking Propagation Material

Rambai

A fruit somewhat resembling the langsat  is sweet-acid flavored appreciated in parts of Southeast Asia. Fruits grow to 50mm, with a yellow-brown skin and white pulp. They may be eaten raw or cooked or made into jam or wine.
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$19.75 0 Seedling Large Email Me When Available Seeking Propagation Material
Dwarf Fig Pingo De Mel Fig against the hand By nelson20vt on Figs4Fun Forum http://figs4funforum.arghchive.com/search/search_userid_1306815_do_findposts_action_doSearch_trail_150 [Unknown License]

Dwarf Fig Pingo De Mel

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. Commonly grown in Portugal and Spain, Pingo de mel is a semi-dwarfing variety that bears heavy crops of medium sized, yellow-skinned figs of fine-grained amber flesh that is rich, thick and sweet. Translation from Spanish reads 'Drop of Honey'. Especially good for container growth. Daleys Exclusive
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$35.00 0 Cutting Large Email Me When Available Seeking Propagation Material
Baitaying Lychee Fruit Cut in Half showing seed By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Baitaying

A new variety. Early season, it produces red fruit on an upright tree. Fruits store well and have long shelf life. 30 gm in size.
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$79.00 0 Marcot Large Email Me When Available Seeking Propagation Material
$120.00 0 Marcot XLarge Email Me When Available Seeking Propagation Material
Chompogo Lychee cut in half showing seed By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Chompogo

A new variety that produces big bunches of attractive red fruit weighing 35 gm. Late season fruit on quick growing tree. Produces high yields at a young age.
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$79.00 0 Marcot Large Email Me When Available Seeking Propagation Material
$120.00 0 Marcot XLarge Email Me When Available Seeking Propagation Material
Lin San Sue Lychee Fruit Cut in half showing seed By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Lin San Sue

A new Selection. Attractive pink fruit on a quick growing tree that fruits mid season. The fruits have mostly small seeds.
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$79.00 0 Marcot Large Email Me When Available Seeking Propagation Material
$120.00 0 Marcot XLarge Email Me When Available Seeking Propagation Material
Shuang Balia lychee Fruit By Australian Lychee Growers Association (ALGA) [All Rights Reserved, Used By Permission] From http://www.australianlychee.com.au/about-lychees/varieties

Lychee - Shuang Balia

A new variety, An early season variety with deep red, colourful fruit. The tree is quick growing and produces fruits that are 30 gm in size.
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$79.00 0 Marcot Large Email Me When Available Seeking Propagation Material
$120.00 0 Marcot XLarge Email Me When Available Seeking Propagation Material

Papaya - Col de Monte

Most commonly found in cultivation in Ecuador between 600 and 1,700m elevation bearing small yellow fruits. There, the people like the fruit so much that they protect and nurture even wild specimens. The smooth, hard-skinned fruit has 5 faint ridges and a orange skin. Taste is highly variable. Some of its fruits are quite sweet with an attractive taste somewhat like apples. Others are astringent and barely edible, even cooked. Some of these small, fragrant fruits are eaten raw and usually mixed with other fruits. Cooked with lemon and sugar they have been likened to stewed apricots. Their fi
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Searching for Photos please help By DaleysFruit.com.au [All Rights Reserved]

Pitaya Tyalgum Purple Dragon Fruit

Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability. The Tyalgum Purple is remarkable in that it produces the extravagant blooms associated with fancy Epiphyllums, whilst also bearing large fruits of a quality considered superior to Dragonfruit. Flowers are as broad as tea saucers, delicate yellow washing to ivory, and hold for several days throughout a
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$25.00 0 Cutting Medium Email Me When Available Seeking Propagation Material

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