Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. Grafted on a dwarfing rootstock they are ideal for backyard plantings.
This selection is very sweet with low acidity. The pineapple makes a very attractive patio plant, which will reward you with fruit within 2 years. In the Bromeliad family it requires very well drained potting mix and a sunny warm position, otherwise very hardy.
Delicious crunchy apples similar to their cold climate cousins, Red Delicious, but only require a low amount of chill. On a dwarf rootstock they are ideal for backyard plantings and container specimens.
Sunrise Solo is a pink fleshed bisexual inbreed. It is the most commonly grown papaya worldwide. The fruit is small, pear shaped with a very sweet musk flavour. They grow true to type and you can use the seeds to re grow them, as long as they are not cross pollinated with other papayas.
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
The Dwarf Granny Smith apple tree has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. Perform best in cooler regions.
A large tuber, sometimes reaching up to 3-4 kg. Taro a staple crops of the Pacific. The delicious tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive ornamental plant that grows well in both shade and sun. Prefers moist soil.
This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of
This popular Asian cooking ingredient is a tropical member of the sedge family. These nutritious underground corms reaching up to 4cm in diameter have an appealing crisp nut like texture. They can be cooked as a vegetable offering a contrasting texture to many dishes or they can deliver their sweetness and juiciness prepared fresh and raw or lightly steamed or sauteed for salads Water chestnuts can be grown in a pond of a container, an old bathtub or a salvaged water tank cut in half are ideal options. Plant the corms in spring, about 5cm deep into friable soil preferably rich in organic mat
This grafted variety has a sweet tangy aromatic flavour. Wampees are a handsome foliage evergreen tree grown for Summer ripe fruit with grape like flesh that hang in bunches. When grown on its own the fruit is seedless. Excellent tree for the subtropics and can be kept under 3 metres with pruning.
This grafted selection was made from a tree cropping in a frost free region of Kyogle. The fresh flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Also known as Graviola or Guanaban. Prefers a tropical climate but worth trying in marginal climates by the enthusiast fruit grower.
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
A northern high bush variety that is only suited to cooler areas as it has high chilling requirements.Fruit is very large and round, medium blue with red around stem end when ripe. Great as fresh eating berry. Early season ripening over about 7 weeks.
Large oval fruit to 30cm turning rich golden. Fruit can be cooked green like a marrow or ripened and eaten fresh. The pulp can be used with a dessert or made into sherbet. Hand-pollination aids fruit set. Cross pollinate with Sweet Lilikoi.
Vigorous, upright, high yielding and very consistent bearer of medium-sized fruit with a very superior flavor and sweetness. Rated as one of the highest flavor blueberries. The quality of the fruit is superior to many cultivars and has long storage time of around 8 days if kept refrigerated. The fresh market is recommended due to the high quality of the fruit flavor. A mid season, medium chill variety that extends the blueberry season! Well suited to most regions of NSW and QLD and in all areas is self fertile.
This attractive tree has clusters of yellow flowers that are followed by an abundance of dark red fruit to around 2.5cm long. The rich, sweet flesh has a texture similar to peanut butter. The fruit can be eaten fresh or made into milk shakes.
One of the most highly valued pomegranates in the world, thanks to its extraordinary flavour and high antioxidant, vitamin and mineral content. Elche comes from the Spanish city of the same name. Elche Pomegranates have to be picked at just the right time: Not too early because, once picked, pomegranates halt the ripening process immediately, and also not too late because they are then at risk of bursting.
The fruit is heart-shaped with a rough green skin and soft fleshy spines. The fresh meaty flesh is juicy and slightly acid producing a rich creamy thirst quenching juice. Superb when fruit is pureed with 1/3 of vanilla ice-cream. Also known as Graviola or Guanaban. Not suitable for temperate climates.
Large ripe fruits (20-25mm) are golden bronze in colour, sweet and juicy with a delicious and distinctive fruity flavour. Highly disease resistant and should not require spraying making them ideal for coastal climates and the subtropics. This variety is owned by FAVGRO. The purchaser agrees that propagation of the vines for sale, without authorisation from the breeder is prohibited.
Pear-shaped fruit, with yellow skin, thick, pale-yellowish flesh surrounding the white central pulp, excellent strawberry-like flavor. It contains numerous small, hard seeds and is quite firm even when fully ripe.
Sunshine Blue has it all. This semi-dwarf, versatile semi-deciduous blueberry features showy hot pink flowers that fade to white in spring, yielding large crops of delicious berries. Sunshine Blue tolerates higher pH soils better than many other blueberries and it is self-fertile. It is is a Southern Highbush with the low chilling requirement of 150 hours makes it suitable for the subtropics, but we find it is surprisingly cold-hardy and a wonderful addition to patios and gardens in cooler areas.
White aromatic fleshed nectarine requiring 250 hours chill. Beautiful red skin and excellent quality fruit. Prune after fruiting in summer to encourage fruiting wood for next season. Thin fruit for good fruit size.
This bright red cherry-like fruit has varying tastes during different stages in maturity. When fully ripe the fruit is juicy and aromatic with its acid content giving it a sweet acid apple-like flavour. The tree can produce a number or crops each year, making for quite a long harvest season. Our selection we grow is called the acerola Florida Sweet Cherry and is a pleasant eating variety that is not too sour. The most notable feature of Acerola Cherry is its very high Vitamin C content, once grown commercially just for its Vitamin C. The acerola is well suited to pot culture where it can be
Very attractive slow growing tree, with dark green leathery leaves. Native to wet forests of Central America.
Oval shaped fruits are produced in summer reaching up to 5cm. The white pulp has a pleasant subacid aromatic flavour, but can be quite acid if harvested prematurely.
Very ornamental making an excellent display potted plant. While the tree may not produce fruit in colder regions, the leaves are quite cold hardy and can tolerate winter conditions. May require protection from frosts when young. The tree hardy to most soil conditions and is not nutrient demanding. Featured in our newslet
The Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and transforms into tropical like flavours similar to an apricot/banana mix. Although delicious when eaten fresh they are most often preserved due t
This fruit is the tropical equivalent of the cherry and just as difficult to resist. The fruit is borne in clusters and is delicious eaten fresh. The yellow form is almost identical to the dark form apart from the yellow fruit.
Large, sweet fruit can reach up to 10cm in length. Delicious eaten fresh but can also be sundried and eaten as a sweet. Medium sized, spreading tree with a weeping habit, excellent shade tree. Birds love them too so make sure you cover them if you don't want to share. You can also get multiple crops by pruning immediately after your first crop.
A highly ornamental tree that bears small red berries within its first year. Blossoming and producing all year round, the flowers are white and followed by small red fruit that is sweet with the taste of caramel. The trees are exceptionally attractive with long spreading branches that often droop down to the ground and soft weeping foliage. Trees are very fast growing and drought hardy once established. They can grow 5-10m in ideal conditions but respond well to being cut back so it is possible to keep them smaller than this making it easier to browse on the tempting little fruits. Panama berr
This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. A dwarf plum tree which makes this an ideal backyard variety. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Perfect for pots.
This guava, native to Brazil, is a hardy shrub or small tree. It has a smooth trunk and dark green, shiny, egg-shaped aromatic leaves. Strawberry guava flowers are white with numerous stamens and red fruits which are about the size of a golf ball. The flesh is sweet and strawberry flavoured. Frost hardy.
An attractive large pine tree that bears cones of edible nuts considered a delicacy. Trees can be expected to start producing cones from about year 6. Each cone holds about 50 nuts and 100 kg of cones holds about 20 kg of nuts. Grows best in dry cold areas.
Aztec Gold has a yellow flesh and requires up to 300 hours of chill. It has a good resistance to bacterial black spot. A large firm fleshed peach that grows well in the subtropics. Resistant to bacterial black spot. Aztec Gold has yellow flesh and red / yellow skin.
Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
Medium round fruit 50mm diameter. Skin light: yellow, slightly blushed with red. Flesh creamy white, thick, very sweet, fine-textured, excellent for dessert. Seed cavity small with relatively soft seeds. Tree upright.
Promising late variety with large elongated fruit. Brightly coloured skin coloured with purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality. Produces well and is fairly consistent. Semi Dwarf growing to about 1/2 the size of a Bowen Mango
Most common variety grown with excellent quality fruit. Bowens are naturally polyembryonic hence are virtually true to type from seed. Cropping takes 3-4years, with identical fruit quality to grafted trees.
A relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Fruits within 4 years from seed. Seed selected from extremely sweet and flavoursome fruit with firm white flesh and few seeds.
Often called Rabbiteyes this is one of the hardiest of all the blueberries. Berries often form like grapes in thick clusters. This variety is often in the shops due to it's larger size and bigger harvest. It ripens in the middle or end of the blueberry harvesting season. It is self fertile but you can increase it's yield by planting it near other varieties. This variety is very well suited for the home orchard.
This medium sized fast growing tree is grown in many parts of the world. It is sometimes known as the Saba Nut and is grown mainly for its edible seeds; however it also makes a suitable potted indoor plant or outdoor specimen. The large white flowers are very fragrant, another reason to have it in the garden. Overall, this versatile tree is a handsome landscape addition The seeds can be eaten either raw or roasted. When roasted or fried in oil they taste like chestnuts or cashews, raw they taste like peanuts and keep for months in a cool, dry place. They can also be ground and used as a flou
Of all the fruit trees in the tropics the Tamarind fruit tree is the most widely distributed and appreciated as an ornamental. The sour and fruity taste merges well with the heat of chillies. It gives many South Indian dishes their hot and sour character and their dark colour. In India the tamarind is mostly combined with meat or legumes eg. lentils, chickpeas or beans. The pulp is sold dry and must be soaked before usage. Only the water is then added to the food. Alternatively tamarind extract may be used with the same effect. The tamarind is a slow growing but long lived tree reaching up t
A moderately upright tree which is vigorous and bears at an early age.Precocious and prolific.The nuts are large, have purplish black stripes and splotches on clear, brown shells. They are moderately elongated. Ripens in mid-season
A great choice for hotter climates with very little chill hours. It is often the first variety to hit the markets ripening a few weeks before other early blueberry varieties. The fruit is firm and the size is medium. Even though it fruits early it can often produce a second harvest later in the season although it's first time to fruit yields the best harvest. Best to mix with other varieties so that when this one is not fruiting another variety is.
This subtropical fruit tree is native to China where the fruit is highly regarded. The yellow skinned fruit grows in grape-like clusters. The flesh is slightly acid and pleasantly aromatic. Seedling selection of the popular Guy Sam variety.
Grafted elongated, large yellow skinned variety. Heavy cropping and very sweet. It is also a highly valued backyard tree in southern China. The fruits are highly aromatic and have a sweet tangy flavour.
Bisexual orange - red fleshed Papaya with very sweet juicy flesh. Heavy cropper of elongated fruit. Seedlings have been selected from high quality self pollinated selection, so expect at least 80% bisexual plants. Performs best in a sheltered warm location.
Seedling of the popular Nagasakiwase variety. Quick growing and hardy, bearing after 4-5years. Loquats are suitable for growing in a range of climates as they do well in the subtropics but are also ideal for temperate gardens.
A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet. Seed selected from the superior Kohala variety. Even though not true to type the benefits include a vigorous tree making it more suitable for marginal climates. Cincturing at about 3-4 years of age can force earlier fruiting than normally expected from seedling trees.
A fast growing tree that produces small raisin like fruit from the trunk. The Raisin Tree is deciduous and can grow to a height of 21m but is more commonly around 9m with a single trunk and a rounded head. They have large, glossy, green, cordate leaves which can be rather limp. The flowers are small but are clustered together in great masses and are cream in colour.
Red delicious produces excellent crops of bright red, large, crunchy apples. The flesh is greenish white and has a crisp texture. The are great to eat straight off the tree. Pollinate with a Granny Smith, Pink Lady or a Red Fuji. A high chill variety for cooler regions.
Kwai Muk produces a 5cm wide orange fruit that is subacid and excellent flavour. It can be eaten fresh when fully ripe, dried, or preserved. The tree grows slowly and good for landscaping. More cold hardy than the Jakfruit.
This variety was selected by John Picone at Newrybar. He describes it as excellent quality and texture. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
This was the first Australian native food plant to be grown by non-indigenous Australians as a commercial crop. Seedlings from the original plantation near Alstonville were used as rootstock for grafted modern varieties well into the 20th Century. Since the clearing of the Big Scrub the genetic diversity of this valuable nut species has been reduced significantly. Very hardy and easily grown along most of Australia's east coast and even down into Victoria.
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate�s, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a
An Australian selection named for her attractive pink blush over a yellow undertone. Her true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions.
A staple crops throughout Asia and the Pacific. The delicious small tuber can substitute potato in almost any dish. Its heart-shaped leaves make for an attractive plant that grows well in shade and sun. Prefers moist soil.
A highly ornamental shrub with spreading branches and aromatic foliage. The Brazilian cherry has delicate white flowers that are followed within 3 weeks by a ribbed fruit that changes from green to orange to maroon-red when fully ripe. The young bronze foliage turns a glossy deep green when mature and deep red in cold, dry weather. The fruit is delicious eaten out-of-hand or as an ingredient in jelly, sauce and pies. Refrigeration enhances the flavour and makes these a good substitute for strawberries. Weed warning: This tasty and very hardy pumpkin shaped berry is popular as a kids treat.
A supply of fresh berries in early spring when there is few other fruits available is very welcomed. The fruit looks like a large blackberry and has a flavour between that and a raspberry. A strong trellis is needed for support. Very vigorous. Weed Warning: This very desirable and heavy fruiting berry is a very vigorous grower. It can be easily maintained in a garden situation by mowing around the production area to keep down the runners, however if neglected and abandoned the runners will gradually spread through a large area and can be difficult to regain the balance. Grown commercially in
A very handsome evergreen, reaching a height of 8 - 15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Strong odour but is deliciously sweet. It can be eaten fresh or dried. Very quick growing and usually starts fruiting in 4th year. Cincturing can help earlier fruiting.
There is an old Sri Lankan proverb that says, with jak and coconut in your backyard you will never starve. This is because every part of the jackfruit tree is useful. Unripe jackfruit can be cooked with chicken, fish and eggs, and ripe ones can be eaten as-is or processed into drinks, jam, jelly o
Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple. We consider this tree a showpiece. Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature. The fruit of the black jaboticaba is becoming more popular and widespread (I even found some on the shelf of a local grocery store here in Lismore last week) while the yellow jaboticaba still remains a mystery to many. A prerequisite for enjoying the fruits of the Black Jaboticaba
The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.
The Ambarella also known as the Hog plum or Golden apple is one of the newer fruits on the ever expanding list of exotics quickly gaining in popularity. Despite being tropical the ambarella has proven to be quite hardy and are very fast to become established in the subtropics and fruit begins to appear after only three years. Uses This pleasant tasting acidic fruit has a pineapple-mango flavour and a crunchy texture. The part nearer to the peel is quite sour getting sweeter near the seed. The ripe fruit is also much sweeter than the less mature green fruit. The fruit is quite nice eaten fres
A seedling of the Hawaiian Supreme commercial variety. Fruit is large, yellow skinned and pink fleshed fruit. Very hardy prolific cropper. Can be eaten fresh or juiced. Responds well to pruning to keep compact.
A selection originating from north Qld. As the name suggests it is a superb quality fruit. Tends to be seedless if not cross pollinated. Heavy bearing. Also called 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
Underneath the Mamey's leathery coarse brown skin is a brilliantly coloured, sweet and creamy flesh. The salmon-pink flesh has an exotic flavour similar to sweet pumpkin pie with spice. Unripe fruits can be cooked as a vegetable.
The cape gooseberry is a low lying bush with its bright orange berry enclosed in a pale brown parchment like case called the Cape. The berry is the size of a cherry tomato is very aromatic and full of tiny seeds. They are delicious eaten straight from the Cape or made into gooseberry Jam. They can be added to salads, desserts and cooked dishes, they are delicious stewed with apples or dipped in chocolate. They can also be dried or used in savoury dishes with meats and seafood. The small cucumber beetle also enjoys feasting on the cape gooseberry although they munch only on the leaves. Hand p
An Australian selection that shows dwarfing tendencies. High yielder, excellent nut quality. Slow growing and wind tolerant. Med - large nut and high kernal recovery. A semi-dwarfing small, compact tree.
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree but if some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it smal
A superior low chill nashi suitable for subtropical areas, a vigorous selection that is self pollinating and will be highly productive within 2-3 years. The delicate beige speckled skin is attractive, the flesh is white, crisp and crunchy and melts in the mouth. Delicious eaten straight off the tree.
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.
The Bianchetto or little white truffle is from Tuscany. Truffles have a pungent aroma that can be loosely described as of fresh earth and sweet mushrooms. Throughout history people have constantly failed to adequately describe the aroma and flavour of a premium truffle, contributing to the mystique of this exotic fungi. Their taste can permeate and enhance many foods such as soups, dips and pate's, salads, sauces, dressings, omelettes and main meals. The irresistible allure of their unique aroma, flavour and taste accounts for their gourmet status, and demand by consumers, and makes them a h
Cross between the blackberry and the red raspberry. The long cylindrical berry is a delightful dusky purple-red when ripe. The aromatic fruit becomes sweeter when sun-ripened and is delicious eaten fresh or used in preserves and desserts.
A very handsome evergreen, reaching a height of 8 - 15 metres and bearing the worlds largest fruit. Fruits can weigh up to 20kg. Crisp textured Jackfruits are best eaten fresh, they are delicious with a pineapple after taste. Non Crisp Jackfruits are best eaten dried or frozen. Seed has been selected from superior Crisp cultivars. Being seedlings they are initially more vigorous and hence more likely to establish in marginal climates. Once trees are large enough, cincture to force tree into flowering and fruiting.
Often called 'Bartlett' or Bon Chretien. Medium to large in size and very juicy with a sweet flavour. Pale green at picking, ripening to a clear attractive yellow, sometimes with a slight blush. Used for fresh fruit, juice, stewing, preserving and drying. Early season maturity. Pollinated by 'Beurre Bosc' or 'Nijisseiki' nashi. Partially self-fertile.
This round fruit, although relatively little known has a rich aromatic and delicious flavour. The fruit is the size of an orange and has a dull green surface with perfectly textured pulp. The tough skin allows it to be handled easily and makes it resistant to insect attack. The seeds separate easily from the luscious perfectly textured pulp.
A precocious and heavy cropping variety in subtropical areas. Good quality medium to large oval nuts with a thin shell. A vigorous tree with an upright habit that makes an excellent backyard tree. Suited to high density plantings.
A hybrid wine grape that is well suited to coastal climates. The black fruit is medium to large with excellent tolerance to Downey Mildew. Good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.
Medium sized self pollinating blood plum that requires approximately 450 hours of chill. It is very ornamental with deep red leaves, and has beautiful pink flowers in spring. Bears around late December.
Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. It pollinates well with Tropic Sweet or Anna.
A highbush selection best suited to cooler climates. An excellent variety, with good autumn foliage, and large fruit. It is essential that the fruit be left on the shrub until the last minute, as the fruit is very acidic and will not ripen after being picked. When they are fully ripe they make an excellent berry for cooking or fresh eating. The skins will melt after about 10 minutes of simmering and produce a self-thickening sauce that is delicious poured over ice cream. They are one of the few berries that, when frozen and thawed, keep their form and flavour.
Tall growing and extremely vigor
A slender and erect tree with cream coloured fragrant flowers. The fruit is round to oval and matures to a yellow-orange colour. The yellow flesh has a sweet earthy flavour and a meaty texture similar to a boiled egg. Seedling selection cropping in 4 years. Atzapotl is the Aztec name for the canistel. Atzamole is a dish which is like guacamole but with canistel.
The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.
Sometimes known as Caimito is native to the West Indies where it is a very popular fruit. Fruit can be purple or green skinned. When cut in half there is an attractive star pattern. The flesh is sweet and tastes very smooth and aromatic. A very attractive tropical tree, leaves green above and gold underneath. Not suitable for temperate climates.
In Chinese medicine a concoction of the bark is use to treat respiratory ailments. Very similar to Lycium barbarum but it grows as a vine. The Goji Berry is native to the Himalayas and inner Mongolia where it has been used for thousands of years as food and for its health benefiting properties. The fruit are very high in antioxidants and vitamin C. They have a sweet and juicy taste comparable to cranberries or plums. The Goji Berry is a sprawling shrubby vine that lives for 5-8 years. The fruits are small and shiny red with oval berries about 1cm long with lots of small edible seeds in the cen
This is the mildest and probably the sweetest guava of all. Fruits are 3cm in diameter yellow skinned with a sweet, aromatic, creamy flesh and numerous small seeds. Begins bearing when less than 1 meter high. Prolific bearer.
Produced bronze to red coloured fruit. Tapering trunk with a bulbous base. These high yielding precocious hybrid selections will grow outside of the tropics, in a warm and sheltered position. Worth trying in coastal locations as far south as Coffs Harbour. They will require free draining soil and are best planted deep with a deep organic mulch surrounding them.
White, non browning fleshed variety requiring only 225 hours chill. A freestone peach with round, medium to large, creamy white skin and outstanding flavour. Highly resistant to bacterial spot. Ripens November to December
Medium to large sized fruit with red flesh and a mild, sweet grape-like flavor that is most enjoyed when chilled and eaten fresh. This variety is self pollinating. It has long skinny bracts or fins that make it especially attractive. White elaborate flowers bloom only at night. Grow Dragon Fruit in well-drained soils, in full sun to partial shade. Water this cactus regularly and do not allow the soil to dry out between watering.
The aromatic flesh of the red fuji is tinged with a delicate honey-pineapple flavour, sweet and aromatic. The crisp, crunchy flesh is very juicy and the fruits hold well on the tree. The skin ripens from greenish yellow to a dull russett red. Partially Self pollinating, pollinates with the red delicious, and pink lady. Fuji will perform in both cold and warmer temperate climates.
A very large fruit, flattened at both ends and with few seeds. A small tree to only 4 meters, it is a prolific bearer of very high quality fruit. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla
This lemon is probably the most widely grown lemon in the world It is a true 'bitter' lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless.
One of the most highly acclaimed olives for the production of quality oil, producing a fruity and aromatic oil. Fruit are small - medium. A mid to late season cropper consistently producing heavy yields. Dual purpose olive, good table or oil purposes. Pickled fruit have a nutty flavour, pickle green/ black. Pollinates Kalamata.
Medicinally this odd looking fruit is said to cure everything from stone-fish wounds to digestive upsets to far more serious disease. A concoction from the bark, leaves, roots and fruit can be drunk. When ripe or overripe the skin of the fruit becomes almost translucent and the flesh turns soft to develop an unpleasant odour. The odour has led to nickname of the 'starvation fruit' due to the fact that you would have to be starving to eat it as a fresh fruit. Strictly tropical climate only.
There are two forms of the Santol the red and the yellow, both have large round textured yellow fruit with a very thick velvety skin. The divided fruit segments can be consumed raw or as in India, eaten with spices. The flesh is usually sucked off the seeds as the pulp clings firmly to them.Take care not to swallow the slippery seeds. By removing the seeds it makes a tasty jam or jelly.
The tree itself is very elegant in appearance with large lime to deep green leaves and offering occasional contrasting red leaves. In its native setting it is a large tree that will buttress with age
Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, it has been described variously as rotten onions, turpentine or worse. The persistence of its odour, which may linger for several days, has led to the fruit's banishment from certain hotels and public transportation in Southeast Asia. Durian trees have one or two flowering and fruiting periods per year. A typical durian tree can bear fruit after four or five years. The dur
Crops heavily and regularly in subtropical climates with high quality delicious fruit. Compact growth habit. Freshly picked Lychees are absolutely delicious compared to canned or supermarket fruit. Prefers sheltered, rich well drained soil, with lots organic mulch.
The best Japanese variety so far, it has deep orange flesh, high flesh/seed ratio and very sweet flavour. Earliest variety to ripen. Thinning fruit will enhance fruit size. The Nagasakiwase often has 2 crops a year in the subtropics. The first crop in April / May then again in August. We have found by cincturing in summer, the August crop has a much larger crop and better fruit size.
Very similar to the Glengarry, this local selection originates from just outside Lismore. A hardy tree, that comes into fruiting early and produces good crops of good quality, medium sized apricots. Approx. chill hours 500, slightly higher than Glengarry, fruiting in November.
An attractive torpedo shaped fruit with effervescent flesh. The texture of the golden fruit is light and refreshing. The slightly acid flavour has a hint of strawberry, pineapple and pawpaw and can be made into a tasty thirst quenching drink.
Self pollinating Heirloom Thai variety which will begin to yield from as little as 4 feet in height and will continue to crop abundantly even when pruned to shorter statures. Fruits, which are long and pink fleshed, can reach lengths of up to 55cm. Very prolific and reliable producer of firm and sweet papaya of unsurpassed quality. Popular Thai Papaya called Khak-dam in Thailand. Red fleshed with characteristic Torpedo shape
This attractive evergreen tree is native to Southeast Asia. It has large, dark-green glossy leaves and large (2") red-purple flowers set in clusters that appear tassel-like. The deep-red oval fruit has a thin skin and white crispy flesh with an aromatic, sweet mild flavor. Strictly tropical requiring a humid climate. Hardy in most soil types and tolerant of water-logging. Malay apple's make great thirst quenching snacks. Fruits can be eaten fresh but are best as a stewed dessert. The fruit can also be used to make wines.
Medium to large, oval fruit. Flavour very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red flowers in spring.
Similar to the marang, the pulp is very tasty, without the strong aroma of the marang. The seeds are also edible and consumed like peanuts. The fruit is hairy and looks like a giant rambutan, orange and hairy. The pulp is white and very sweet. Some say the the Pedalai is the tastiest of all the Artocarpus. Strictly tropical, requires are wet, humid climate.
Huge bright golden fig with a ruby blush and amber flesh that is tender and very sweet. Vigorous grower with a fig at every leaf axil. Delectable eaten fresh but also dries well. Grows well in containers.
Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability.
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavors, notably that of maple sugar. Fruits are medium to large sized and suitable fo
The sugar apple is an interesting tropical fruit that has succulent segmented flesh that is creamy-white. This selection has an attractive red skin and will bear from seed within 2 years. Delicious eaten raw (preferably chilled), in fruit salads, ice creams and drinks.
As well known as the Yuzu in Japan where this sour citrus originates it is considered an indispensable companion to eating matsutake mushroom. The freshly squeezed juice is used as an alternative to vinegar. Fruits form in tight clusters and are harvested when still green in Autumn although they do turn yellow-orange when fully ripe. Commonly used as a garnish the aroma is zestier than lemons or limes.
The sugar apple is an interesting tropical fruit that has succulent segmented flesh that is creamy-white, it is similar to the custard apple to which it is closely related. Delicious eaten raw (preferably chilled), in fruit salads, ice creams and drinks.
A large tree with long leaves, a hard berry fruit and an inner sticky brown pulp. Though the rind of the wood apple fruit is so hard that it has to be cracked with a hammer, the sticky pulp is edible and used to make syrups, drinks, jelly, and jams. Other useful parts of the plant are the roots, fruits, and leaves of this tree that are used for medicinal purposes. Wood apple fruit can be eaten plain or made into jams and sweets. In Indonesia, wood apple is mixed with honey and eaten for breakfast. In Thailand, they eat the leaves in salads while in India the pulp is used in savory chutneys.
This is a self fertile cultivar from New Zealand. It a small productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Flesh is smooth and of good flavour, fruits are early to ripen. Performs well in cooler areas.
The abiu is a smooth, brilliant yellow fruit with sweet translucent flesh. It's delicious flavour is reminiscent of creme caramel and it is sometimes used to flavour ice cream and make other desserts. The fruit is considered a delicacy for those who can grow it successfully, and it thrives in warm subtropical and tropical conditions.
It is native to South America and can be found growing wild throughout much of Amazonia. In Brazil the pulp from the plant is used medicinally, to relieve coughs and bronchitis. Of course, most people love the fruit's flavour, which is enhanced when eaten slightl
The rind of this orange fruit is used in the fragrance industry. The juice can also be used as a substitute for lemon juice. The bergamot is a sour orange selection and the aromatic oil is extracted commercially in southern France
A medium height, fast growing dense shrub with mid-sized glossy golden leaves, compactly arrayed. It flushes several times a year with fresh new growth. A great feature, screen, hedge and topiary plant that is also good for pots. Grows to four meters tall and one and a half meters wide, and responds well to pruning to keep it to whatever height is desired. The root system is not overly aggressive. This is a great choice for a native hedge, as it responds brilliantly to pruning. It has fluffy flowers in the warm months, followed by red berries. Good in a sunny to part shaded position. Mulch w
Grown for both its spectacular show of spring blossom and it tiny tasty fruits which are used in jam, jellies, juices and wines as well as being pickled with vegetables. It is prized by bonsai growers and can be used as a dwarfing rootstock for other cherries. Suitable for cool climates, it will crop in cooler parts of the Sydney basin.
Frost sensitive when young but once established is hardy to most conditions. It can tolerate strong winds and can be used as a windbreak tree. It can also tolerate prolonged flooding and dry periods. It is limited to fruit production in tropical regions in elevations from sea level to 600m above sea level. Given such conditions it fruits prolifically. The fruit can be eaten fresh or used in making Pies, Sauces, Jams and Juices. While native to India, Burma and Ceylon, it is now widespread across much of Asia and is also very popular in much of South America. Carries many common names includ
A firm guava with crisp, clean white flesh that if not cross pollinated will produce fruit with less seeds that can be eaten fresh out of hand like an apple. Cross pollinated fruit will produce extremely small central cavities dotted sparsely with seeds. Fruits are large and heart shaped, green skinned and highly aromatic. Superior flavour to that of Thai varieties. A must have for those who tend to avoid guavas owing to high seed content.
A red skinned variety which should have a deep maroon-red skin when ripe. Great eaten fresh but they can be baked, fried, dried and toasted. Red bananas have more beta carotene and vitamin C than yellow ones.
An ornamental shrub with large white star shaped fragrant flowers. The large edible plum has a soft pinkish flesh. Fruits are delicious eaten whole including their skin and seeds. The flesh is a sweet cranberry flavour and can be used fresh in desserts, ice cream, yogurt, cakes and sauces. Fruits preserve well as jams, jelly's and chutneys and can be frozen, dried or bottled. With its sharp thorns this shrub makes an effective and almost impenetrable hedge. It also makes a beautiful bonsai specimen. Trees are tolerant of salt and wind and do not have invasive root systems.
The fruit is crisp when unripe, turns from bright green to yellow-green, ivory or nearly white when ripe and falls to the ground. The skin is glossy, thin, soft and tender, and the green flesh is jelly-like, juicy and extremely acid. They are sometimes faintly five-angled with an acid pulp. The bilimbi is a close relative to the carambola however it is quite different in its appearance, manner of fruiting and uses. Originating and grown extensively in Indonesia it is also cultivated and semi-wild everywhere in the Philippines and is very common in , Ceylon, Burma, Thailand, Malaya and Singap
Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red flowers followed by delicious autumn fruit.
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.
A heavy bearing variety. Medium sized round fruit of excellent eating quality with crisp, white flesh and yellowish-green, transparent skin and moderate sugar content. Will set fruit without pollination however the fruit is smaller.
Seed selected from a very sweet yellow fruited variety. We have found these seedlings to flower within 3 years from seed and exhibit low chilling requirements They will not come true to type but may be worth experimenting with to see if you can come up with your own special selection. Remember they are dioecious and hence seedlings may be male or female, you will be able to sex them once they mature to flowering age. They also make an excellent rootstock for grafting kiwifruit varieties onto.
The brightly coloured orange-red fruits split when fully ripe to reveal three large shiny black seeds, each is partly surrounded but the soft, creamy arils. Akee pods should be allowed to fully ripen on the tree before picking. Prior to cooking the arils are washed and then boiled for 5 minutes, the water is discarded. The dried seeds, fruit, bark and leaves of the tree are all used in traditional medicine. Akee is a tropical evergreen tree with leathery leaves that grows to around 10m. Native to Africa it was taken to the West Indies before 1778 where it has become an integral part of the l
Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4– 6 month period with exceptionally high yield. Trialed successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)
Developed by Plantnet.
Thick, orange coloured skin that is easily broken to reveal the white, sweet/sour, aromatic pulp that surrounds one to three seeds. Grows best in fertile soil with abundant moisture and will take 7-10 years to commence fruiting. Best enjoyed fresh or can be used in juices and jellies. The tree with its glossy green leaves and symmetrical shape is also a beautiful ornamental tree.
Medium-large to large blood orange variety with few to no seeds. Has the highest Vitamin C content than any other orange. One of the major blood orange varieties of the world. The distinctive color is a natural mutation and is due to the presence of anthocyanin, the same plant compound that is responsible for the color of pomegranates. The distinctive color requires a chilly winter to develop properly.
Recently introduced variety from Californian that is showing promise over a large range of climatic regions. Large fruit size, well coloured fruit and relatively seedless. Flying Dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen. Trees will grow to about half the normal citrus size. Flying Dragon rootstock also adds cold hardiness and grows well in heavier soils, like Trifoliata rootstock.
This variety was discovered in Venezuela in 1976. It is smaller than many other navel selections but has pink flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. Although Cara Cara has yet to be evaluated fully under Australian conditions there is considerable interest in it locally. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Sweet variety requiring hot dry conditions for best colour. Blood oranges have their own distinctive flavour reminiscent of strawberries. This is the best colouring variety in the sub tropics. New PVR blood orange.
The acidic fruit can be processed into juices, nectars, marmalades, ice-creams etc. with an exotic, refreshing taste. Arazá produces fruit throughout the year, and provides 2-4 harvest per year due the short period between fruit set and harvesting which is approx 3 months. The araza is a shrub or small tree 3-12 m, with densely branched habit. The flaking bark has brown to reddish colour. Fruits are pale green turning to bright yellow when ripe with a thin, velvety skin enclosing a juicy, aromatic, acid, thick pulp enclosing usually 12 seeds.
Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla. Seedling selection worth growing in cooler marginal areas.
A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced.
Related to cacao, the cupuassu is popular in its native Brazil, but little know elsewhere. Unlike cacao, the pulp of the large-fruited cupuassu is used rather than the seeds. Pulp is processed into beverages and desserts. A form of chocolate and cocoa butter can be made from the seeds. Fruit is highly sought after and production is thus far limited to Brazil where demand greatly exceeds supply. Leaves are large and much like the cacao tree. Fruits are borne on the trunk and apexes of main branches. Strictly tropical Cupuassu prefers a very humid environment with little temperature variation
Trial Product, Daley's is currently trialling this product, but we will not have them available for sale in the foreseeable future. If you are interested in this item please request the email notification from this page, but at this stage we cannot give you an estimated time of availability.
Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m
This seedless orange is a bud sport of the Valencia, maturing a little earlier, its a heavy cropper and good juicing variety. Attractive compact tree. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Often referred to as the Queen of Fruits, tropical evergreen tree native to Asia, the fragrant edible flesh can be described as sweet and tangy, citrusy with peach flavor and texture. Suitable only for tropical climates or a warm greenhouse.
An excellent ornamental shrub. The pitomba produces bright orange-yellow fruit with soft, melting, juicy flesh with a highly aromatic slightly acid flavour. They are good eaten fresh or made into jelly and preserves. Taste comparable to an apricot. Very slow growing, hence suitable as a dwarf fruit tree.
Native to Brazil this rare tree have attractive bright green foliage and purple-black fruits. The new growth is rusty-brown, turning yellow and then deep, dark green. The reddish-brown bark peels off naturally showing a smooth reddish trunk. The ripe fruit is a round or slightly elongated berry, It has a thin purple-black skin and a wet, firm, whitish pulp about 3mm thick, surrounding a loose seed. It is edible, moderately sweet, with an aroma similar to the jaboticaba. The fruit are consumed fresh or made into jams. Grows 3-6 m tall with a conical canopy up to 2m wide
Hybrid of Scarlet mandarin and trifoliate orange (P. trifoliata) bred by NSW Agriculture. It was released in 1995 and is compatible with Eureka lemon. Cox is resistant to phytophthora root and collar rot. Seedlings are moderately vigorous and easier to grow than Benton citrange, making it more nursery-friendly.
A recently imported Pummelo from Vietnam, where it is a very popular seedless variety. Pummelos are similar to grapefruits, but larger and sweeter. Most adaptable citrus to tropical areas. The dwarf rootstock, Flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
Haew is a late maturing cultivar. The high quality fruit is medium to large in size with a rather small seed. Being a late fruiting cultivar it tends to bear in alternate years. Marcotted trees will commence bearing in 2 years.
Seedling avocado selected from the Hass Variety. It will not grow true to type but a good choice if you wish to establish a strong growing tree. Try cincturing to force early cropping. more vigorous than a grafted variety
A late selection that produces a pear shaped green skinned fruit with a Hass like textured skin. The fruit is of excellent quality with rich, creamy flesh. A very precious variety producing fruit often in its 2nd year. Self pollinating. H Jul - Dec This is a local selection with Hass and Sharwill as parents that was selected by Daleys and is proving an excellent backyard variety.
Thai-type mango with green-yellow skin, sweet, tender and juicy with an excellent flavour. Regular cropper in cooler climates.It is elongated and tapers to a long point. They contain little acid and are fibreless. Susceptible to Anthracnose, resistant to Black Spot. Size 375gms. It is esteemed by Asian cultures as a pickled fruit, or as one eaten green or ripe.
Early maturing, firm dark orange skin and flesh, with very good flavour. Resistant to bacterial black spot. Botanically a peach but has apricot characteristics. Low chill and can be grown successfully in subtropics
Also known as monkey jack or lakuchi in India; tampang and other similar native names in Malaya; as lokhat in Thailand. The deciduous tree is 6-9 m tall, the large, leathery leaves, downy on the underside. Male and female flowers are borne on the same tree, the former orange-yellow, the latter reddish. The fruits are nearly round or irregular, 2 to 5 in (5-12.5 cm) wide, velvety, dull-yellow tinged with pink, with sweet sour pulp which is occasionally eaten raw but mostly made into curries or chutney. The male flower spike, acid and astringent, is pickled.
Excellent, all-around rootstock for apricots, plums, almonds. Shallow but vigorous root system tolerates wet soils and is widely adapted; is more deeply rooted than Marianna. Resistant to root-knot nematodes and has some resistance.
Easy to process and relatively problem free the arabica thrives in frost free climates. In as little as three years the plant will be covered with white jasmine-scented flower clusters and cherry red berries.
A small South African, very ornamental fruit tree. It flowers and fruits from summer to autumn. The red fruit, borne in clusters have thin skin with a pleasantly sour flesh. They can be eaten fresh, made into jellies, jams and preserves or a delicious rose wine. The bark can be used for dying, it produces a mauve - pink colour. Attractive to birds and butterflies it is a slow growing but long lived tree. Plant a minimum of three trees to ensure cross pollination. The branches are brittle in heavy winds so protection with a wind break is recommended.
Self-Pollinating cultivar with red skin and firm, vibrant electric magenta coloured flesh. Purple Haze produces an abundance of fruit with and a definite grape flavour. Fine seeds similar to those of kiwi.
Resistant to both 'Berry Disease' and 'Coffee Rust' this tree was developed and recommended for growing in the Northern Rivers Area by NSW Agriculture Department after extensive trials at Alstonville NSW. An open spreading variety, it is a reliable cropper, producing large flavour-filled beans; it is also the recommended variety for those who intend to harvest mechanically.
Seedling selection from Kyogle, very large fruit and self pollinating. Seedless when not pollinated. Closely related to the Persimmon this attractive glossy foliaged tree produces a fruit often called the 'Chocolate Pudding Fruit'. Delicious when eaten as a desert with cream and a touch of Rum or vanilla.
A spectacular night flowering cactus with highly ornamental pink skin & white flesh fruit containing numerous small black seeds. Fruit can be up to 1kg with a melon like flavour. Self pollinating selection from Vietnam. Sourced from Picone Exotic Orchards Guide to planting bare rooted cacti.
Please note, calloused cuttings are marked with an arrow, plant with the arrow pointing upwards.
Selection from a Chinese variety found in a local market. Parent fruit had touches of red radiating from seed. Fruit large, hairless and sweet, low acidity. Still need a few more years to evaluate. Very low chill. Looks promising for warmer subtropical areas as a backyard variety. A female vine
A primocane variety producing fruit on canes that arise from the ground during one season. Often referred to as low chill since canes do not need chilling to produce flowers. A most sought after variety as it fruits in Autumn thus extending the traditional fruiting period. It has a picking period of 8 - 12 weeks beginning in February.
The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. This fruit is highly prized both for its high vitamin C content and for the precious oil, which is extracted from its seeds and pulp and used as a treatment for hair and scalp problems. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. It is also very high in pectin making it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Another common use of this fruit is
The Honey Date Palm is the Barhee dates very famous nickname because the taste is of soft melting honey and caramel. It is not as famous as the Medjool Date possibly because it is not as big and much harder to be packaged, transported and stored due to having a lot more liquid in the flesh and easily bruised. So although it can not compete on practicality it can definitely match and better in it's honey like taste. By far the sweetest date variety. You need a Male and Female to pollinate and this can be done via the wind. Via the wind one male plant can pollinate a female plant but if space
Often called the Fruit Salad Tree or the Swiss Cheese Plant as the ripened fruit has a pineapple-banana odour and fruit salad taste. The mature fruit has a yellow-green, violet-spotted rind of hexagonal plates covering a creamy-white, soft pulp. Highly ornamental, an excellent choice for heavily shaded positions.
A rounded fruit with the later crop being more pear-shaped. The thick flesh has a smooth-texture, good flavour and high oil content. It shows some cold tolerance and bears consistently heavy crops. H June to August The fruit is medium sized with green leathery pliable skin and a small seed.
Most popular red muscadine grape for wine or juice production. It is self-fertile. Yields and disease resistance are high, and berry ripening is fairly uniform. Flavour is less musky than most muscadine grapes. Excellent fresh eating or good for wine making. Exclusive to Daleys this is a recently released Florida variety.
Citrus rootstock used to dwarf the variety grafted onto it. It is a mutated Trifoliatia species which has hooked thorns and much slower growing. Due to the difficulty and slowness in growing Flying Dragon, Citrus varieties grafted onto this variety are usually more expensive. It imparts the same characteristics to the scion, including cold hardiness, tolerance to root fungi and nematodes. The bitter fruits can be used in marmalades and marinades.
Bears small, bright orange fruit 50mm long, with a sweet smell and juicy, sweet pulp. Very cold hardy but does not like wet feet in winter. Attractive large oak shaped leaves make this an interesting garden plant. We use it as a rootstock for Babaco.
Red waxy skin with crisp white flesh. Highly ornamental as well as sweet and tasty. Fast growing tree bearing attractive red pear shaped fruit that is crunchy and refreshing on a hot summers day. A highly ornamental fruit due to its striking red colour.
The Flesh of this rare fruit taste just like blackberry jam. They are ready to pick when they turn yellow and can be eaten straight off the tree. Slow growing, this is an attractive bushy shrub with fragrant flowers. Grows best in part shade and it is sensitive to over-watering in the cooler months. It required an acidic soil and good drainage.
This new low-chill multi-grafted Cherry has 2 varieties ( Minnie Royal and Royal Lee ) grafted on the same rootstock. Ideal for limited space and both varieites can cross pollinate each other. These 2 new Low Chill Cherry varieties should make it possible to grow Cherries alongside subtropical fruits in warmer climates with only 400 chill hours. According to Tom Spellman from Dave Wilsons Nursery in Californea these 2 cherry selections have proven to be winners. "Southwestern fruit gardeners can finally celebrate the introductions of two new very-low-chill sweet cherries. Minnie Royal and it
Self fertile. Low chill. Origin: Spain. Small fruit, table olive pickled green. Early harvest. Commercial oil producer.Frost, coastal conditions and salinity tolerant. Cold hardy. Grows well from Cairns to Tasmania. Medium vigor and compact shape makes it ideal for backyards. Performs well in warm climates. Suited to pots and hedges.
Medium / large fruit (4.8g). High yields. Ripens early. Excellent pickling fruit, green or black. Fruit is of excellent taste and texture. Fruit should be processed before it is fully ripe to retain flesh firmness. Origin:Spain. Not recommended for oil, as oil extraction can be difficult. Suggested cross-pollinators are Frantoio, Picual, UC13 and Arbequina
The tropical equivalent of the cherry. The purplish-black fruit 2cm diameter are produced in clusters. Flesh white, melting and tasty. Mostly used for fresh eating, but also highly prized for jams, jellies and pies.
The Goji Berry is native to the Himalayas and inner Mongolia where it has been used for thousands of years as food and for its health benefiting properties. The fruit are very high in antioxidants and vitamin C. They have a sweet and juicy taste comparable to cranberries or plums. The Goji Berry is a sprawling shrubby vine that lives for 5-8 years. The fruits are small and shiny red with oval berries about 1cm long with lots of small edible seeds in the center. Plants prefer a sheltered sunny spot with good drainage and respond well to pruning after fruiting which can help keep its sprawling
An outstanding new variety of Pomegranate that was developed especially for the home garden. It produces very large fruit to 1.5kg. The fruit is very sweet and juicy. The variety is very adaptable and will grow in regions ranging from temperate to tropical. Unauthorised commercial propagation of this variety is an infringement under the PBR
Most popular variety due to both its superior taste and excellent keeping qualities. Medium sized, pear-shaped fruit has an excellent creamy, flesh. The leathery rough dark-purple skin turns to black when ripe. H Aug-Dec
Ripe grapes are sweet and juicy with a distinctive fruity flavour. Vigorous self fertile vine with medium sized (15-20mm), round golden-bronze fruit when ripe. It can set a small percentage of smaller seedless fruit. Highly disease resistant and should not require spraying making them ideal for coastal subtropical climates. This variety is owned by FAVGRO. The purchaser agrees that propagation of the vines for sale, without authorisation from the breeder is prohibited.
A very sweet fruit with a high pulp content. Fruits are highly sought after due to the productivity of the vines and are one of the highest yielding black passionfruit selections.
A commercial selection that is only available to commercial growers. "This variety is owned by APIA and cannot be propagated without permission"
Also known as Wild Soursop, the fruit has lemon coloured smooth flesh. The fruit is round, with a pale green/yellow skin when ripe. Quality is inferior to the common Soursop, but its hardiness makes it useful as a rootstock and in colder regions. The skin is less spiky than that of the soursop. Much hardier than soursop tolerating temperatures down to -2 degrees, dry conditions and a wide range of soils. Will grown in full sun or part shade. Trees can reach up to 8m and seedling trees often produce fruit after just 2-3 years. An infusion of the leaves are said to have pain-relieving qualitie
The Chempedak is native to south east Asia where it grows into a large tree. The soft fruits are very sweet with some fiber and a fairly smooth skin. They are smaller, less acidic and less fibrous than the jakfruit. The strongly odored fruits smell like durians when ripe, however if the peel is removed this will remove most of the odor. They are tropical in their growing requirements needing a warm, moist position and deep fertile soil in the full sun . Fruits can be eaten fresh or used in desserts, the young unripe fruit can also be eaten as a vegetable and made into pickles. Seedling trees
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss. Achacha is protected by Plant Breeders Right (PBR) and cannot be grown or propagated without licence agreement with Achacha Fruit Group
The kola nut is a caffine-containing nut from an evergreen tree. The tree have yellow flowers with purple spots and star-shaped fruit. Inside the fruit about a dozen round or square seeds develop in a white seed pod. The nut's aroma is sweet and rose-like. The first taste is bitter, but it sweetens on chewing. The nut can be boiled to extract the cola. This tree reaches 25 meters in height and is grown from seed.
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees. Seedling trees will take 5-6 years to fru
Seedlings. Can be used as a rootstock or grown on for fruiting. Also known as Chinese dates the jujube is a small deciduous tree or shrub reaching a height of 10 m, usually with thorny branches. Fruits are oval 1.5-3cm in size, when immature they are smooth-green, with the consistency and taste of an apple maturing dark red to purplish-black and eventually wrinkling to look similar to a date. There is a single hard stone similar to an olive stone. Weed Warning - Trees do tend to sucker from their roots around the tree and these suckers are spiny and can be a nuisance Cross pollinate for best
A large attractive tree with spreading branches and lovely white and yellow pompom type flowers. The pods look similar to a tamarind pod. Surrounding the inedible black seeds is a thick white juicy pulp that tastes very much like vanilla ice-cream. The tree has the added advantage of being nitrogen fixing and is a good choice as a fast growing shade tree.
Weed Warning: This is an attractive fast growing legume tree native to Central and South America. Over the last 10 years it has gained popularity in Australia as a nitrogen fixing tree that produces large velvety pods fill
Allspice takes its name from its aroma. The dried berries smells like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. The evergreen tree that produces the allspice berries is indigenous to the rainforests of Central America.
It is a member of the Myrtle family, growing as an attractive tree of dense foliage reaching 12m in tropical conditions. It produces small which flowers followed by the hard woody reddish/brown berries. While male and female plants are required for pollination to set fruit, the tree is often grown for ornamental purposes and leaf harvest.
Although not sweet itself this miraculous fruit, consumed fresh and allowed to coat the mouth alters your tastebuds so that everything you eat tastes sweet, lasting for an hour or two. It's extraordinary. The beauty of it is that it only removes the sourness 'acidity' from what you are eating, the natural aroma and taste remains. It has been used to sweeten bitter medicines. For success the plant prefers a pH as low as 4.5. A great companion for your blueberries. Requires a sheltered position free from frost and partial shade. Excellent unusual potted plant that can be moved into a hot spot
A giant fruit weighting over 1kg. Good eating variety with smooth flesh and a creamy, rich flavour. The trees have good disease resistance, it is a cross between a Guatemalan and a West Indian type avocado and has smooth green skin when ripe.
Daleys is starting production of these in spring 2018 and anticipate having trees for sale by spring 2020.
A small to medium pear-shaped fruit with thick, green skin that peels easily. The fruit has an excellent flavour, medium oil content and does not turn brown when cut. H Feb/March The tree has a spreading habit and is a high yielding. It displays good resistance to frost and anthracnose.
A medium sized fruit with rough green skin closely resembling the Fuerte but slightly more oval in shape. The fruit has a rich flavour, good oil content and small seed. Sensitive to frost. H June, Aug The Sharwill represents up to 20% of all avocadoes grown in NSW, is a regular and moderate bearer with excellent quality fruit.
A small tree that bears large edible berries of dark purple to black and is similar in texture to a European plum. Cutting grown plants are thornless and true to type. The small fruits have a plum-like flavour.
A superb Daleys Nursery selection, this variety produces small sized fruit, about 2kg, that are packed with arils. The soft flesh is rich and delicious having hints of banana, pineapple and tropical flavours. It is soft without the stringy fibers, this makes it our Daleys Nursery favourite.
This lemon is probably the most widely grown lemon in the world It is a true 'bitter' lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m
The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
The pawpaw is the only temperate member of the tropical Annonaceae family. It is a small, deciduous tree that may attain 5 to 10 m in height. In the forest understory, trees often exist in clumps or thickets. This may result from root suckering or seedlings developing from fruits that dropped to the ground from an original seedling tree. In sunny locations, trees typically assume a pyramidal habit, straight trunk and lush, dark green, long, drooping leaves that turn gold and brown in colour during the fall. Flowers emerge before leaves in mid spring. The blossoms occur singly on previous year'
A very precocious tree that can produce commercial yields in three years. A medium spreading tree with an open canopy. Mid season fall. Susceptible to stress from high temperatures, performs well in NSW and cooler regions. Needs extra fertilizer to compensate for its early cropping ability. Can be susceptible to wind damage.
This beautiful small tree has very attractive dark glossy-green waxy leaves and very ornamental bark. The showy white flowers are followed by deep purple cherry sized fruit approximately 3 weeks from the time of flowering. The fruit is the most popular substitute in warmer climates for the traditional Prunus Cherry. The fruit has a sweet juicy cherry flavour eaten fresh or can be picked at maturity , frozen for later use or used in jellies, jams and juices. This compact tree is perfect for small back yard orchards as it is well suited to container growing, still producing an abundance of fru