JuJubes being grown in bonsai

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Jujube - Sherwood fruit

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Jujube - Sherwood For Sale

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Leaf of the Jujube - Sherwood

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Jujube - Sherwood

Ziziphus jujuba
Fruit Trees > Temperate Fruit Trees > Jujube > Jujube - Sherwood
The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollina... Read More
Other Names: Red date, Chinese date, Korean date, Indian date, Ziziphus chinensis

$124.90 ($124.90-$149.00 choose a size)

Specifications of Jujube - Sherwood

Preferred Climate Warm Temperate, Arid (Dry)Learn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Drought Hardy (Little Watering)

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months March, April, May

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Eat Dried
Leaves Deciduous
Climate Arid
Climate Temperate
Colour Fruit Skin Brown
Feature - Thorny
Grow Full Sun
Size Height 2-5m
Size Fruit 2-5cm
Eat Fresh
Size Plant Width 2-5m
Landscape Pots
Landscape Espalier
Landscape Hedge
Colour Fruit Flesh White
Dried Fruit
Sweet
Great For Kids
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Citron

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The fragrant fruits of the citron are highly variable in shape and texture. They can be oblong or oval, rough or smooth. The rind is very thick and when the peel is candied peel it is used in the food industry and as a common ingredient in fruit cakes, plum pudding, sweet rolls and candies. If fully ripened on the tree the fruits are very aromatic and yellow, they can be placed in a bowl to scent a room. Sensitive to frost, the foliage and fruit can also be damaged by intense heat and drought. Citron has been cultivated since ancient times, and is still much revered today for cultural and religious reasons.
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Yuzu - Grafted

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Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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Longan - Kohala (Marcot)

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Dwarf Persimmon - Ichikikijiro (NA)

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Large flat fruit of excellent quality. Being a dwarf variety it is well suited to backyards but is also a good commercial variety. Mostly seedless fruit, Non astringent.
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Dwarf Persimmon - Fuyu (NA)

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Fuyu is a semi-dwarf variety, well suited to growing in small backyards and can be kept to 2m with pruning. The fruit is large and flat, orange-red in colour with a sweet, mild flavour. Great eaten crunchy but just luscious when left to go soft. Besides producing delicious fruit, Persimmons are highly ornamental with their beautiful autumn foliage. Non astringent, so can be eaten when still hard. When young, protect from hot afternoon sun, and when dormant, from wet conditions. Seedless when grown on their own. If cross pollinating with another variety they can have seeds in the flesh as shown in the display picture.
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