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Bush Food Plants

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.
The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Peanut Tree Kangaroo Apple Orange Berry
Palm - Walking Stick Native lemongrass Johnson River Almond - Elaeocarpus bancroftii
Lemon Myrtle Burdekin Plum Raspberry - Atherton
Atherton Oak Davidsons Plum - QLD Australian Round Lime
Lilly Pilly - Rain Cherry Eucalyptus - Strawberry Gum Small Leaf Tamarind
Pandanus - Native Screw Pine Cape York Turmeric Black Plum
Winter Apple Aspen - Lemon Midyim - Copper Tops
Cinnamon Myrtle Bunya Nut Quandong - Desert
Muntries Candle Nut Noni Fruit
Sandalwood - Australian Native Wampee - Gregs Wild Orange
Mountain Pepper Mount White Lime NULLY PIGFACE - Belongil
Cedar Bay Cherry Rose Apple Climbing Pandan
Davidsons Plum Finger Lime Lilly Pilly
Macadamia Nut Tree Sandpaper Fig  

Bush Food Industry Contacts