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Bush Food Plants

No garden could require less maintenance but give more rewards than an Australian native bushfood garden. Often referred to in Australian slang as Bush Tucker, the plants are well adapted to our harsh climate and their hardiness sees little use for fertilisers, pesticides and herbicides. Most bush foods are small due to the small amount of water they contain however they are packed with plenty of goodness and flavour.

The bushfood industry is a growing one, however as a very new industry it has had to tackle species research, toxicology, cultivation practices, harvesting methods, market potential, consumer education and distribution networks all at once so many commercial growers are required to find their own markets. For the home grower there is nothing quite as Australian as growing our native bush foods and using them to create a truly unique and fascinating Australian cuisine.

Bunya Nut Small Leaf Tamarind Winter Apple
Noni Fruit Raspberry - Atherton Palm - Walking Stick
Lemon Myrtle Sandalwood - Australian Australian Round Lime
Orange Berry Burdekin Plum Peanut Tree
Cape York Turmeric Eucalyptus - Strawberry Gum Cinnamon Myrtle
Native Wampee - Gregs Davidsons Plum - QLD Atherton Oak
Midyim - Copper Tops Candle Nut Pandanus - Native Screw Pine
Aspen - Lemon Wild Orange Muntries
Quandong - Nectarbrook Lilly Pilly - Rain Cherry Mountain Pepper
Black Plum Mount White Lime Johnson River Almond - Elaeocarpus bancroftii
NULLY PIGFACE - Belongil Cedar Bay Cherry Rose Apple
Climbing Pandan Davidsons Plum Finger Lime
Lilly Pilly Macadamia Nut Tree Sandpaper Fig

Bush Food Industry Contacts