New South Wales (Popular)
NSW is generally a subtropical climate With the exception of the southern and highlands of NSW which are Temperate. These are the popular fruit trees and plants people buy for mail order throughout the entire state of NSW.
Jujube - Sherwood
$124.90 ($124.90-$149.00 choose a size)
The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollinate for best results.
Jujube - Li
$124.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Jujube - Chico
$124.00 ($109.00-$139.00 choose a size)
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
Dwarf Mango - King Thai
$79.00 ($79.00-$79.00 choose a size)
Equal if not better in flavour than the Bowen mango. A semi-dwarf tree making it ideal for backyards, it produced elongated fruits similar to the Nam Doc Mai. The fruits start out with green skin and ripen to yellow with pink-red blushed fruit. Compact, branching, slightly upright tree growing to 3-4m tall and 2-3m wide. Shows good resistance to anthracnose and black spot.
Yuzu - Grafted
$59.00 ($59.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
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