(1/1) Pre Order or Pre Purchase Fruit Trees or Plants By [All Rights Reserved, One Design License Agreement] (Photo Credits)
Pre Purchase Fruit Trees
A few months before a plant is ready for sale it will appear below in this pre purchase list. By pre-purchasing you reserve the plant so you will not miss out. Only instant payment methods are accepted for pre purchase.
Pre Order Fruit Trees and Plants
Achiote - Bixa
$19.75
Also known as Annatto or the Lipstick tree, originates from South America and has spread in popularity to many parts of Asia. It is very popular in Philippine cooking. Grows and a dense small tree or shrub. The heart shaped fruits are brown or reddish brown at maturity, and are covered with short stiff hairs. When fully mature the fruits split open exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used as a commercial food colouring and dye (similar to turmeric). The achiote dye is prepared by stirring the seeds in water, and is popular in South America and Asia to colour rice, desserts, butter, cheese, and many other foods. In the Philippine Islands the seeds are ground and used as a condiment. Tree is extremely beautiful in full flowering and fruiting. Can be grown in a container, prefers a frost-free climate.
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Leichhardt Bean
$17.90
Rare native tree with beautiful 30cm sprays of yellow-orange flowers in summer. Drought resistant. Pigeons, parrots, cuckoos, silver eyes and Australian ravens feed on this species. Grows in coastal forests from Northern NSW to North Qld and ranges in height from 4 - 10+ m in height
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Jaboticaba - Stripey
$35.00
Stunning jaboticaba fruits with a distinctive stripe from top to bottom. They crop heavily within a few years of planting and produce an abundance of fruit up against the trunk.
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Green Globe Artichoke
$14.90
A perennial thistle from the Mediterranean region, the flowers are picked when immature and only the heart of the bud and the fleshy base of the leaves are cooked. Green globes have large flowering heads, suitable for warm climates. They require a sunny position that is generously fertilized and make a striking and ornamental feature of the garden. Most common variety grown in Australia.
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Mushroom - Shiitake Grow Kit
$39.00
Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. These are delicate live organisms, ready to complete their life cycle. We will move them on quickly when they are ready so they cannot be added to or combined into any other orders or with any other plants. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hours, (put something heavy on the Log so its submerged in the water) Step 2, put a Brick in a large bucket or container and some water in the Bottom no more than Half way up the brick, Sit your log on the Brick out of the water as pictured below, and cover the top of the Bucket with some plastic leave a small gap for air exchange (approx 20%) Mist with water 2 times per day, Keep the walls of your bucket wet and your log moist, when the mushrooms start to form do not spray the mushrooms directly. When your mushrooms are grown, Cut them off as close to the block as possible. Allow your block to rest for 10 days and repeat the process, You should get 3-4 flushes of mushrooms You do not need to eat your mushrooms all at once, They will keep in the fridge for 2 weeks in a paper bag. You should get around 500Grams from your first flush. When you harvest pick the large mushrooms leave the small ones until they are fully grown.Ideal Fruiting Temperature between 16-18C. Through summer, gardeners create shaded, moist, cool microclimates like the bucket described above.
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Blueberry - Blue Rose
$19.90 ($18.75-$19.90 choose a size)
A Northern highbush selection best suited to cooler climates. An excellent variety, with good autumn foliage, and large fruit. It is essential that the fruit be left on the shrub until the last minute, as the fruit is very acidic and will not ripen after being picked. When they are fully ripe they make an excellent berry for cooking or fresh eating. The skins will melt after about 10 minutes of simmering and produce a self-thickening sauce that is delicious poured over ice cream. They are one of the few berries that, when frozen and thawed, keep their form and flavour.Tall growing and extremely vigorous this blueberry is prolific. Start picking before Christmas and have blueberries into March. Most important. Blueberries require an acid soil with a pH of 4.5 to 5.5. They also require a free draining loose friable soil. They dislike clay heavy soils. To aide the successful establishment of bushes it is best to build up beds by incorporating peat moss and garden soils at a 50/50 ratio. Peat is preferred as it is naturally acidic.
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Ginger - Canton
$19.75 ($19.75-$19.75 choose a size)
Popular Ginger variety grown in Australia. Used frequently in Asian and south Asian cuisine and is more savory. Slightly larger rhizomes than the hardy Qld variety.
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Neem tree - grafted
$109.00
Often called the Wonder Tree, the neem has been used for centuries in Asia against insects and for some medicinal purposes. The natural insecticide azadirachtin can be extracted from the seeds of the neem tree. Grafting onto the White Cedar rootstock allows for a stronger root system in cooler regions and less problems with dieback in winter. Removal of any shoots from below the graft is essential maintenance to maintain your grafted neem. Weed warning: in Dry Tropics Neem tree regenerates easily and can be a weed problem. Not a problem in subtropical regions.
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Ginger QLD
$19.75 ($19.75-$19.75 choose a size)
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all year round by digging fresh tubers as you need them. Young rhizome is pink skinned and the texture is much softer. The leafy stems of ginger grow about a metre high and lend a tropical feel to gardens. Provide good amounts of organic matter and keep well watered right through the growing season for best production
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Sapodilla - Krasuey
$99.00
Very sweet variety from Thailand, heavy cropper of small-medium sized fruit. Sapodillas are highly prized in Asia with their sweet, brown-sugar cinnamon flavoured fruit. They have a slightly gritty texture like a pear, contains several shiny, black seeds.
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Ginkgo
$29.00 ($29.00-$39.00 choose a size)
A tall growing deciduous tree with maidenhair like foliage. The foliage colours golden yellow in Autumn. The female tree bears a plum-like cone with an ill smelling flesh, but the kernel is edible and sweet. Slow growing and requires good soil and plenty of water during summer. We are not able to determine which seedlings are male or female until they flower so that is why we recommend 3 plants to be assured you will get at list one female.
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Sapodilla - Tropical
$99.00
A Singapore variety to 4m tall. Flavour is very sweet like brown sugar with a less gritty texture than other varieties. Small to medium fruit size can depend on size of the crop, with light crops occurring. Sapodillas are highly prized in Asia with their sweet, brown-sugar, cinnamon flavoured fruit.
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Sapodilla - BKD110
$99.00
This variety originates from Singapore. It has attractive red brown flesh when ripe with a mild flavour, the flesh is slightly gritty like a pear. Fruits are oval and weigh 50-100 g. Sapodillas are highly prized in Asia with their sweet brown sugar cinnamon flavoured fruit that look like a kiwi fruit.
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Blueberry - Kisses (PBR)
$59.00
Characterized by it enormous fruit size and naturally dwarfing habit, this self pollinating Blueberry is perfect for planting with the Blueberry Burst to extend the fruiting season. Low chill variety flowering and fruiting over a 4 to 6 month period with exceptionally high yield. Trialled successfully in both hot and cold climates in Australia. Protected by Plant Breeders Right (PBR)Developed by Plantnet.
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Sapodilla - Sawo Manila
$99.00
Selected cultivar from Philippines. Very sweet, medium size, elliptical with light brown skin. Sapodillas are highly prized in Asia with their sweet, brown-sugar cinnamon flavoured fruit that look like kiwi fruit. They have a slightly gritty texture like pears.
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Sapodilla - Prolific
$99.00
Medium sized fruit, round to conical in shape. 170-220 g. Light tan flesh with flavour very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. A heavy cropping variety originating in the United States. Cross Pollination beneficial.
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Blueberry - Rahi
$19.90 ($18.75-$19.90 choose a size)
Firm light blue berries have great flavour and store well. A Rabbit Eye variety it will need another Rabbit Eye variety planted with it for cross pollination such as the premier, brightwell or powderblue. Deciduous and frost hardy but take care to protect it from late frost which can damage the spring flowers.
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Blueberry - Northland
$18.75 ($18.75-$23.90 choose a size)
Northern Highbush variety, cold hardy, compact and dense bush with large sweet fruit. Ripening end of year and into the new. Northland produces a colourful autumn display when losing its leaves for winter. Due to its high chill requirements it breaks dormancy later than Southern Highbush types so pair this one with Blue Rose for pollination purposes.
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Blueberry - Burst (PBR)
$59.00
The fruit is a crisp fleshed, sweet fruit, harvested over 3 - 4 months resulting in a constant supply of delicious, healthy fruit, filled with anti oxidants. Blueberries have been nick named Brain Berries and Youth Berries because of the high anti oxidant levels in them. This variety is an evergreen,naturally dwarfing variety growing to 1.0m high x 0.75m in width. It is self fruitful and because of its low chilling requirement can be grown anywhere in Australia. This variety has been growing in trials in both warmer and cooler climates in Australia with great success in all climates.
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Jaboticaba - Cambuca
$69.00
Tropical tree with orange-yellow fruits 4-6cm size forming on the trunk. Taste is sweet and tangy with hints of mango and papaya, a smooth texture and a single seed. Can be slow growing in cool areas with commensurate time to fruiting in these areas. Trees vary in size from 4-8m depending on conditions, preferring the tropical climate of its Amazonian rainforest home range. Likes deep rich soils and some shade especially when young. Reportedly can tolerate some cold conditions, but not for long. Attractive small tree with its peeling bark and cauliflorous fruit.
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Palm - Dwarf Acai
$49.00
Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
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Ginkgo - Grafted Female
$49.00
This tree is used extensively as a landscape tree due to its picturesque, unusual shaped crown and autumn coloured foliage. The trees become large making them ideal shade trees. Both male and female tree are needed to produce nuts. The fruits are produced on the female trees and have an unpleasant aroma.
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Green Sapote - Grafted
$119.00
A close relative of the Mamey Sapote this tree is more compact and cold hardier. The dark dull green fruit turns to gold when ripe and has a superior flavour to the Mamey. Grafted selection from Daleys Nursery orchard in Kyogle.
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Ginkgo - Grafted Male
$49.00
Used extensively as a landscape tree due to its picturesque, unusual shaped crown and autumn coloured foliage. Both Male and female trees are required for cross pollination.
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Jaboticaba Large Leaf
$29.00
Ornamental evergreen tree from Brazil grown for unusual sweet black fruit which cover the inside trunks. Crops several times per year. Flowering to fruit maturity only takes about 1 month. Larger fruit than small leaf selection, but skin a little tougher.
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Durian
$34.00
Some people regard the durian as having a pleasantly sweet fragrance and an irresistible flavour; others find the aroma overpowering and it is common for them to be banned from public transport. The spikey fruits need to be handled with care, but once open the true richness of this unique fruit can be appreciated. The flavour is rich and sweet, it can be described as having a hint of roasted sweet potato or onion flavours but the one thing that is certain about the durian is that it tends to grow on people. The more you eat it the more likely you are to fall in love with it. Durian trees have one or two flowering and fruiting periods per year. A typical durian tree can bear fruit after four or five years. The durian fruit can hang from any branch and matures roughly three months after pollination. Growers often tie the fruit up to the branch so that when ready to fall they don't hit the ground and get damaged. Durians are very tropical and we only recommend them from areas north of Mackay in QLD.
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Lucuma - Grafted
$99.00
Yellow flesh, sweet and similar to a canistel with unique peripheral flavours, like maple syrup. The fruits are round or oval and very popular in South America when they are dried, powdered or made into icecream. Lucuma is suited to more temperate areas if protected from frost. Known to fruit as far south as Adelaide. Fruit set may best be achieved in areas with high humidity and moderate temperatures. Cross pollination may also help with fruit set.
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Allspice
$39.00
Allspice takes its name from its aroma. The dried berries smell like a combination of spices, especially cinnamon, cloves, ginger and nutmeg. The evergreen tree that produces the allspice berries is indigenous to the rainforests of Central America.It is a member of the Myrtle family, growing as an attractive tree of dense foliage reaching 12m in tropical conditions. It produces small flowers followed by the hard woody reddish/brown berries. While male and female plants are required for pollination to set fruit, the tree is often grown for ornamental purposes and leaf harvest. Female trees are known to occasionally produce some male flowers, thereby setting fruit.Shade and regular water is required for young plants. Even though flowers contain both types of reproductive organs, most trees produce flowers with only one set of functional reproductive organs ("female flowers" produce infertile pollen and "male flowers" sterile eggs).
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Maple - Red
$24.00
Vibrant autumn leaf colours on a medium sized tree make this an attractive choice for a specimen tree. Fast growing, to 10 - 20 m, it is an oval shaped tree.
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Tomatillo
$18.75
These versatile fruits can be harvested at different stages of ripeness to take advantage of a range of flavours. For a sweeter flavour leave on the bush until fully ripe. For salsa harvest early when the fruit is sour and light in flavour. Like their close relative the Cape Gooseberry Tomatillos are high in pectin making them ideal for preserving in jam and chutney. They can also be dried to enhance the sweetness of the fruit. Prefer a frost free, sunny position in well drained soil. The flowers are mostly self-incompatible when it comes to pollination, so best to plant at least 2 for best fruit set.
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Jaboticaba
$69.00 ($34.95-$69.00 choose a size)
The jaboticabas habit of producing the fruit directly on the trunk makes this a striking tree. Fruit is similar to a grape with a sweet and aromatic flavour. The new growth is a coppery colour along with their beautiful honey scented flowers makes it a very ornamental tree. Bears heavy crops of quality fruit that can be eaten fresh from the tree. Often fruiting up to 3 times per year. Time from flowering to fruit being ready to eat is only 30 days. More Information: California Rare Fruit Growers Association.
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Rambutan
$34.00
Medium sized tropical tree, growing 12 - 20m. Red leathery skin is covered in fleshy soft spines giving it a hairy look. Flesh is translucent, white or pale pink with a sweet mildly acid flavour. The soft seeds are poisonous when raw, although they can be eaten when cooked.Trees are very cold sensitive and are only suited to the tropics, we only recommend rambutans for tropical Queensland.
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Finger Lime - Yellow
$39.00
The yellow finger lime has a beautiful bright yellow skin and very large juice vesicles inside. The balls of juice bubble out of the skin when the ripe fruits are cut in half. Use in chutneys, jams, marmalades, savoury sauces and refreshing drinks.
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Bitter Bean
$29.00
Bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar but stronger than that of the shiitake mushroom. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir-fried dishes.
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Maple - Autumn Red
$19.00
Considered to be the most beautiful selection of Canadian Maple. Displays brilliant red autumn colours and has a neat, upright growth habit making it an excellent choice for small gardens, avenues and street planting.
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Jaboticaba - Yellow
$29.00
Yellow fruiting species with a distinctive sweet tangy flavour reminiscent of pineapple. We consider this tree a showpiece. Its lime green leaves have an unusual soft, almost powdery appearance and its beautiful golden green pendulous branches make it a worthy feature in the garden for its highly ornamental nature. The fruit of the black jaboticaba is becoming more popular and widespread (I even found some on the shelf of a local grocery store here in Lismore last week) while the yellow jaboticaba still remains a mystery to many. A prerequisite for enjoying the fruits of the Black Jaboticaba is patience. They can often take 6-7 years to come to fruit. However, we have found the Yellow Jabot produce fruit in as little as 3 years. It is a small bushy tree, usually growing to 3-4m in the subtropics of Australia, however I have seen photographs of the tree, in Brazil (its place of origin), with a couple of young boys perched high in the branches. These trees must have reached 9-10 m tall. The tree has a moderate cold tolerance but is best protected from frost. It is a suitable container grown tree in those areas that do receive frost and can be moved to a sheltered position during the cooler months. They are happy in full sun or part shade and are generally small enough to find a place in most gardens. They are relatively wind tolerant but will not enjoy salt spray. They particularly enjoy deep rich soil pH 5.5 to 6.5 but with regular nutrient application can be grown in most soil types. While the fruits have some similarities to the Black Jaboticaba, they are quite different in appearance, having a slightly furry yellow skin instead of the smooth shiny black skin. The fruit contains a gelatinous whitish pulp which has a pleasant, slightly acid flavor. A single tree will produce fruit, but cross pollination has shown to increase productivity. When planting a jaboticaba, the crown (uppermost) roots should be 2 to 3 inches higher than the surrounding soil levels to provide water runoff. Peat, compost or rotted manure may be mixed with the soil from the planting hole to improve it. The soil should be a well-aerated mixture.
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Finger Lime - Tasty Green
$49.00
A long green skinned fruit with clear vesicles. Tasty Green fruits for a long season and has a delicious lime flavour. They are not as sour as Tahitian limes and may be eaten straight off the tree. A delicate but spikey rainforest tree that offers fruits with a distinctive citrus flavour to sweet or savoury dishes. The juicy cells, similar in appearance to caviar, are a delightful surprise in salad dressings.
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Mundoo
$49.00
The soft yellow flesh has a butter like consistency and pleasant sweet-acid flavour. This Garcinia species is indigenous to Borneo, Thailand and Philippines and is cultivated as a fruit tree in South East Asia and has been introduced to Tropical America. It thrives in moist shady tropical environments and is not fastidious of soil types. It can be eaten fresh or preserved and served in sherberts. It can be also cooked and candied. The seeds have a pleasant taste.
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Maple - Jeffersred Autumn Blaze
$79.00
This well structured and very adaptable tree features some of the best autumn foliage colourings of the hybrid red maples, but is most useful as a medium to large shade tree for car parks, amenity areas around buildings, medium to large properties and for street, avenue or park plantings. Wide range of soil and climatic conditions including relatively wet sites and moderate air pollution. Heat, low levels of drought and cold conditions.
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Cupuassu
$29.00
Related to cacao, the cupuassu is popular in its native Brazil, but little known elsewhere. Unlike cacao, the pulp of the large-fruited cupuassu is used rather than the seeds. Pulp is processed into beverages and desserts. A form of chocolate and cocoa butter can be made from the seeds. Fruit is highly sought after and production is thus far limited to Brazil where demand greatly exceeds supply. Leaves are large and much like the cacao tree. Fruits are borne on the trunk and apexes of main branches. Strictly tropical Cupuassu prefers a very humid environment with little temperature variation throughout the year, and mean temperatures around 24C. Trees need lots of water for good growth.
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Palm - Fan
$19.90
Tropical native palm with striking, fan-shaped palm leaves, up to 2m in diameter. A single trunk supports the crown of bright green, almost round leaves, forming the sub canopy of North Qld rainforest. Endemic to the Wet Tropics, from Ingham to Cooktown, in rainforests and swamps. Prefers warm temperatures above 12C and high rainfall and humidity. Slow growing and tolerant of shade, and this is preferential when young. They prefer increasing light exposure as they grow. May make a beautiful indoor plant with care. Fruits are an important food source for Cassowaries during the wet season, when little else is available. For Aboriginal people, the trees are an important part of their cultural history, being used for food and shelter construction.
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Star Apple - Pink
$79.00
Fruit is small, apple sized, with pinkish tan skin, and semi-translucent flesh that is soft and sweet. Flavour is sweet and delicious. A pink/white fleshed variety that is true to type. Not suitable for temperate climates. Attracting tree with green to silver backed leaves.
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Torch Ginger - James Red
$49.00
Add an exceptional flavour to your culinary creations. Edible flower buds, this has large flower spikes and is a stunning addition to tropical and subtropical gardens.A very large ginger that in optimum conditions can reach 2-5m in height.
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Peanut
$9.75
Peanuts grow best in light, sandy-loam soil. They require five months of warm weather and regular moisture. The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil. They prefer an acidic soil of preferably 5.9 - 7 pH. Although referred to as a nut peanuts are actually a legume.
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Chempedak
$39.00
The Chempedak is native to south east Asia where it grows into a large tree. The soft fruits are very sweet with some fiber and a fairly smooth skin. They are smaller, less acidic and less fibrous than the jakfruit. The strongly odored fruits smell like durians when ripe, however if the peel is removed this will remove most of the odor. They are tropical in their growing requirements needing a warm, moist position and deep fertile soil in the full sun . Fruits can be eaten fresh or used in desserts, the young unripe fruit can also be eaten as a vegetable and made into pickles. Seedling trees start bearing after 3-6 years, they flower in Spring and the fruit mature 3-6 months later. The wood from the tree is an excellent quality timberthat is as strong as teak and the tannins extracted from the heartwood produce a saffron coloured dye that is used to colour the robes of Buddhists.
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Mocambo
$39.00
A rare tropical plant native to the Amazon region between Peru and Columbia. The seeds can be used to prepare drinks, desserts and make chocolate. The flesh surrounding the seeds is edible sweet and mild. Trees Prefers temps above 25 degrees celsius with high humidity. Trees grow 3-8m in ideal conditions.
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Velvet Apple
$29.00
Also known as Mabola, is closely related to the persimmon. About the size of an apple, with mildly sweet flavored, somewhat mealy, flesh. The red coloured fruits are highly esteemed in some areas, but barely known in most parts of the world. Native to the Phillipines
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Blueberry - Climax
$19.90
An early season Rabbiteye variety that grows upright and has proven its toughness in various difficult soil locations. The berries have a good flavour, are medium in size, medium blue colour, and have a small scar. This variety was selected for its potential to machine harvest, and its concentrated ripening period. Planted with Premier, it is a good commercial choice.
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Swamp turpentine
$9.90
Excellent farm tree for shelter and shade. Grows in most soils including swampy situations. Frost resistant. Older trees provide an ideal site for birds and wildlife shelter.
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Star Anise
$39.00
Star Anise Tree is a small to medium, rounded, evergreen tree with glossy foliage. Flowers are small and greenish white to pink or purple with a central boss of stamens which are followed by aromatic seed pods that open out into a star shape when ripe. The essential oil and the ground spice, star anise, are extracted from the brown pods and the seeds. The oil primarily contains anethole. The spice is used in Chinese and northern Vietnamese cooking and is one of the ingredients in five-spice powder. It can be used as a substitute for anise and is frequently used to flavour liqueurs such as Pernod. It is also used to give an aniseed flavour to confectionery and is an ingredient in some cough mixtures.Requires a tropical or subtropical climate. Older trees need a sunny position but young plants will grow best if given some shade. Prefers a light, moist, well-drained soil in a sheltered position. Trees take about 6-8 year to produce a crop but a long lived and can continue to be productive for 80 years or more.
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Achacha
$46.95
A cousin of the mangosteen, Achachas are tangy and refreshing with a delicate subtle sweetness, a fine balance between sweetness and acidity, producing an unusual taste sensation. Fruit should be picked mature as it does not ripen further on storage. Originating from the Bolivian part of the Amazon basin in South America, the Bolivian name of the fruit is Achachairu and translated means honey kiss
Finger Lime - Wauchope
$59.00
A dark skinned variety with purplish black skin and a bright red highlight, the juice vesicles range from clear to having a pinkish blush. Good flavour
Persimmon - Dai Dai Maru (A)
$74.00
The rounded fruit is of medium sized, orange-red, glossy, with a slight bloom; has dark flesh, is not edible until fully ripe and soft; seedless unless cross-pollinated; bears good crops regularly. The tree is of semi-erect habit.
Maple - Sugar
$34.95
Spectacular red, yellow or orange autumn foliage. Prefers rich moist, well-drained soil in a protected, shady position with full sun when mature. This tree is the principal source of maple sugar. Nursery stock is deciduous from April on.
Oak - Pin
$23.90
Deciduous tall tree. Drooping branches, deeply cut shining green leaves turning rich scarlet in autumn. One of the best oaks for autumn colour. Ideal avenue tree or specimen tree.
