A few months before a plant is ready for sale it will appear below in this pre purchase list. By pre-purchasing you reserve the plant so you will not miss out. Only instant payment methods are accepted for pre purchase.
Orange-red, non-astringent, very sweet, keeps well. Sweetest of the non-astringent types with soluble solids often over 20%. Red coloration in mature fruit is strong, and fruit imperfections are infrequent. Seeded crop loads must be thinned to prevent over production.Suruga
The Swingle Citrumelo is a rootstock released by the US Department of Agriculture in 1974 as Phytophthora and nematode resistant. It has reportedly got good compatibility with navel oranges, grapefruit and fingerlime. It may overgrow some oranges and Imperial Mandarin and is reportedly incompatible with Eureka and Meyer Lemon
This is a self fertile cultivar from New Zealand. It is a small, productive, vigorous tree growing to about 2.5m making it ideal for smaller back yards. Fruit has a good, mildly aromatic flavour. It is medium sized with flesh that is smooth, soft and juicy. Fruits ripen early in the season. Performs well in cooler areas. The fruit handles well and is a good keeper.
Add some gourmet to your garden! The quince is valued for its high pectin content and is used frequently in jams, jellies and cosmetics. This fruit is one of the few that must be cooked as it is too tart, hard and unpalatable to eat raw. The quince tree has been cultivated by people for thousands of years. Originating from Turkey and Iran this is a fruit with a fascinating history, it features strongly in the history and mythology of both Greece and Rome. Trees are very long lived and have a beautiful, gnarly twisted appearance, they are exceptionally hardy and can withstand both periods of dry and severe cold. 'Smyrna' is a Turkish variety of Quince with extremely large fruit, light yellow flesh and bright yellow skin. It can be grown as an attractive tree (or multi-stemmed shrub) and has dark green foliage and a very showy bloom
A hybrid wine grape that is well suited to coastal climates. The black fruit is medium to large with excellent tolerance to Downey Mildew. Good table variety for backyards in humid climates, heavy cropper of rich flavoursome grapes when left to fully ripen on vines.
Considered by many the finest of Fig Varieties, Violette De Bordeaux sets the standard for closed-eye, mission type figs. Deep Aubergine skin conceals a vibrant red strawberry pulp that is superb and rich with complex flavours, notably that of maple sugar. Fruits are medium to large sized and suitable for both fresh and drying. A hardy cultivar that is naturally semi-dwarfing and drought tolerant, Violette de Bordeaux is an excellent choice for those with space and water restrictions. The tree will grow to more than 3m high and wide if not pruned
Australian selection from Victoria, excellent size up to 200gm. Very pleasant non-gritty flavour. Has proven to be a good commercial variety. Feijoas are highly ornamental with beautiful red, edible flowers followed by delicious autumn fruit.
Sweet aromatic apple with yellow fruit and a delightful pink blush and firm white flesh. Low chill requirement allows it to be grown in subtropical climates. It pollinates well with Tropic Sweet or Anna.
An Australian selection named for th attractive pink blush over a yellow undertone. The true pink coloring, crisp crunch and smooth texture assure the ultimate in dessert quality eating apples. Performs best in cooler regions. Cross pollination with other compatible apple varieties such as Granny Smith, Gala, Fuji and Red Delicious.
One of the most highly valued pomegranates in the world, thanks to its extraordinary flavour and high antioxidant, vitamin and mineral content. Elche comes from the Spanish city of the same name. Elche Pomegranates have to be picked at just the right time: Not too early because, once picked, pomegranates halt the ripening process immediately, and also not too late because they are then at risk of bursting.
A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.
Grafted onto quince C creating a small and compact tree. Nagasakiwase has a superior flavour with deep orange, sweet juicy fruit. Dwarf loquats are perfect for pots, patios and small backyards. Early to ripen and produces a huge crop. Thinning the fruit will increase fruit size.
Sweet Leaf Bush has been a popular leafy green perennial vegetable in Malaysia (especially Borneo) for many years.The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.The leaves and the top 15cm of stem tips of the Sauropus plant have a pleasant taste, similar to fresh garden peas, with a slightly nutty flavour. It is one of the most popular leaf vegetables in Southeast Asia and is notable for high yields and palatability. The shoot tips have been sold as tropical asparagus. In Vietnam, the locals cook it with crab meat, minced pork or dried shrimp to make soup. In Malaysia, it is commonly stir-fried with egg or dried anchovies.WARNING: Do not use raw in green smoothies. People using the leaves in this way can ingest large amounts and have subsequently developed significant health issues affecting the lungs. Small amounts used raw in salads is generally fine to ingest. Used in cooking, it is very safe. The crop grows rapidly in hot humid conditions but becomes relatively dormant in cooler environments. It will grow in acid soils and in heavy clay soils.
Medium to large, oval fruit. Flavour sweet and very pleasant, quality excellent. Ripens mid to late-season. The tree is upright, spreading, tall, vigorous and productive. Fruits are soft and need to be handled with care. Feijoa is also referred to as pineapple guava, which are very ornamental with attractive red, edible flowers in spring.
Grafted onto Quince C rootstock, creating a small and compact tree. Bessell Brown are large fruited with thick, orange skin resistant to bruising and firm golden coloured flesh, having a pleasant mild flavour. Now it can be grown in small yards with this Dwarf variety. The tree is hardy and well suited to a range of climates.
Has a tart-tangy, crisp flavour and bright green skin. One of the best apples for eating out of hand and a very good cooking apple because of its ability to retain flavour. The Granny requires about 600 hours of chill . High potential for self pollination.
A Dwarf size red skinned variety which should have a deep maroon-red skin when ripe. Growing to 2.5m. Great eaten fresh when ripe or baked, fried, or toasted when still green. Red bananas have more beta carotene and vitamin C than yellow ones. This variety is showing some promise growing in cooler urban areas, like Sydney and Melbourne
The Amla or Indian Gooseberry is a small leafy tree that grows throughout India and bears an edible fruit. Amla oil is extracted from its seeds and pulp. The amla fruit is often referred to as the "Indian Gooseberry" because of its edible, very tart taste. The pectin content makes it ideal for jam and chutneys. The tree begins to yield fruit from the third year onwards and the productivity levels are good. Amla oil is prepared from dried amla berries, which have been soaked in coconut oil for several days. This oil is one of the world's oldest natural hair conditioners. These trees are semi deciduous in the winter and spring, and may lose some leaves in transport as a stress response. This is quite normal and the plant will recover well.
Edible bush food with pink blossoms. A low spreading shrub with dainty foliage developing a reddish shade in colder climates. The pretty pink tea tree like flowers are followed by sweet edible speckled berries. A very decorative ground cover.
A tall growing deciduous tree with maidenhair like foliage. The foliage colours golden yellow in Autumn. The female tree bears a plum-like cone with an ill smelling flesh, but the kernel is edible and sweet. Slow growing and requires good soil and plenty of water during summer. We are not able to determine which seedlings are male or female until they flower so that is why we recommend 3 plants to be assured you will get at list one female.
Round, medium to large, yellow fruit. Crisp creamy white flesh; mild, sweet flavour. Tastes best when tree ripened. Hangs on the tree in good condition for 4 - 6 weeks. Vigorous and spreading. Self-pollinating with a lower chill requirement than most.
The earliest maturing of the non-astringent varieties. The medium-sized fruit has a burnt orange skin and soft flesh with a good amount of syrup. The flavour is very good. The tree has slightly dwarfing characteristics. Set a good crop.180-200 gms.
Dwarf Nathan is a cultivar of the popular Cavendish banana. The flavour is sweet and creamy on these small bananas. The tree is super dwarf reaching a maximum height of only 2m so it is perfect for pots, so it can be grown on balconies and in backyards. This makes it well suited to growing in cooler areas.
Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic OrchardsThe foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back
Pink fruiting selection. Also called the Peruvian apple, this is a night flowering, column cacti from South America. The flesh is soft, sweet and delicate in flavour, similar in taste and texture to Dragon Fruits. The plants will require free draining soil to thrive, and can be grown as a potted house plant, it is very attractive and drought tolerant. Pollination is beneficial, plant a pink fruiting selection for cross pollination, the nocturnal flowers are pollinated by moths or bats. Sold as cuttings ready to plant. Guide to planting Bare Root Cactus. These plants are offered generally once per year as they are slow growing.
A large, round to oval fruit with a slightly wrinkled thick skin. Very good flavour and quality, moderately soft and juicy, moderately smooth. Self-fertile but bears larger fruit with cross-pollination. Mid-late season.
Clusters of deep-red flowers up to 40 mm long occur on stems to 1.5 - 2 metres in height. Flowering occurs over a long period from late spring to mid summer. A clumping plant with leaves 60cm long. The flower height will vary depending on site conditions. Big Red is drought tolerant but will flower best in moist well drained soils. Big Red is a long-lived variety and is one of the hardiest varieties of kangaroo paws.
Tropical native palm with striking, fan-shaped palm leaves, up to 2m in diameter. A single trunk supports the crown of bright green, almost round leaves, forming the sub canopy of North Qld rainforest. Endemic to the Wet Tropics, from Ingham to Cooktown, in rainforests and swamps. Prefers warm temperatures above 12C and high rainfall and humidity. Slow growing and tolerant of shade, and this is preferential when young. They prefer increasing light exposure as they grow. May make a beautiful indoor plant with care. Fruits are an important food source for Cassowaries during the wet season, when little else is available. For Aboriginal people, the trees are an important part of their cultural history, being used for food and shelter construction.
The fruit is large, up to 60 cm long, with skin of variable color. The fruit has a delicious, melon-like taste when it is ripe, which needs high temperatures to ripen. The sweet, aromatic, yellow-to-orange flesh of the mature fruit is eaten raw or made into preserves, pulp makes a refreshing drink. The immature fruit can be cooked as a vegetable. The fast-growing, fleshy vine can reach 15 m or more in height, climbing with four-part adhesive tendrils The large, hairy, lobed leaves grow to 30 cm in width. It needs good drainage to grow well, and does well on an acidic mix of sand or perlite and rich compost. Caution - Seeds are poisonous.
Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
A brilliant grafted selection, this large tree is ideal as a feature tree in a large garden or parkland where it will produce a stunning Autumn colour display. A giant shade tree with magnificent maple-like leaves that turn brilliant shades of red, yellow and gold during autumn. Plant well away from buildings and power lines.
The cultivar grows to 2m tall x 1-2m across. The plant has bright green foliage and is of medium density. The new growth is covered with fine red hairs. The flowers are in terminal racemes15cm long by 9cm diameter and are also covered with red hairs. Individual flowers are red/pink with dark red styles and flowers are found all year round in warmer climates.
An ornamental shade tree. This is perfect as a potted specimen and can be maintained in containers for many years with regular root and tip pruning. An evergreen fig that can withstand hot sunny position and windy sites. Does not produce edible figs.
Regarded as the best tasting passionfruit in the world. The hard-shelled orange-yellow fruit is of excellent quality and has a white aromatic pulp. Production begins in 2 to 3 years. The vine is easily recognised by its heart shaped leaves. Prefers sheltered conditions. Frost tender when young.
The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
This is one of the most spectacular of the spring-flowering trees and one of the easiest to grow. During winter its bare branches are covered with large tulip-like flowers, rose-pink outside and white inside. Prefers a rich acid soil. Rustica Rubra is the best flowering magnolia for subtropical climates.
Small growing shrub (about 1.5m high ) with bright red flowers throughout the year. Very popular with native birds. Makes a colourful low growing hedge or will brighten up a native themed garden. This variety was discovered in 1981 on David Gordon's property at Glenmorgan in Queensland. It is a hybrid between G. banksii and G. bipinnatifida
Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
Closely related to the Acai Palm, the fruits are eaten fresh and can be used much like the acai, the Jucara (pronounced Jussara) is commonly used for its edible heart which is eaten steamed. An emergent rainforest palm, it is found across large areas of south-eastern Brazil, Ecuador, Argentina, and Paraguay. A tall, slim, solitary palm to 8m high, with an attractive crown of drooping leaves, and a coloured crownshaft. Requires a warm sheltered, and moist position that is well drained. Likes filtered sun when young, but can take full sun as it matures.
The Bower of beauty is a vigorous climber that likes part shade but accepts full sun as well. This popular and well known variety is native to NSW and Queensland but is often seen growing all over Australia. It can be easily trained over fences and trellises forming a dense screen.
An outstanding small tree that prefers warm conditions and some shade. The sour purple fruits have bright red flesh that makes excellent jam. Davidsonia jerseyana is the southern form, it fruits in the summer months and is generally a smaller plant than the northern Davidsonia pruriens. The fruit form on the trunk of the tree and it is striking in full fruit.
A magnificent salmon coloured flowering grevillea. A hybrid between QLD Grev. banksii and WA Grev. bipinnatifoda. Flowers open in succession giving a long flowering time. Grows to 2mtrs and is moderately frost hardy.
Plantain Bananas can be used when green or when fully ripe. It is a banana that ranks as the 10th most important staple food in the world. When ripe they contain more starch and less sugar than dessert varieties. A popular cooking method is to fry, bake or grill ripe plantains until they caramelize. Green bananas are always cooked prior to eating, they provide an excellent source of starch in the diet, pairing with all sorts of savoury dishes. When deep fried, they taste very similar to potatoes. They are delicious in Pacific Islander, Asian and African cuisines
Waldo blackberries are large, sweet and juicy. It is a compact growing plant with thornless trailing canes. Fruits are harvested in Summer and it is useful to support the canes and fruits with a trellis. Grows well in sunny to part sun positions and it needs to be kept moist during summer, less so during winter. Ripens earlier than Thornless Chester
An Dwarf olive with a compact habit used primarily for evergreen hedging and screening. It is slow growing and easily maintained, making a beautiful addition to a landscape design. It bears small amounts of fruit and at maturity will reach 2-4m. It prefers a full sun position with free draining soil. Excellent as a hedge, border or for landscaping around a pool. Frost hardy and drought tolerant. A PBR variety and propagation is prohibited.
A late maturing cherry tree with a bright appearance. Large, dark red to mahogany in colour. Red flesh, firm and juicy. An excellent bearer and grower. Late Season. Self-fertile, it is suitable for growing in warm temperate and cool temperate regions.
This golden plum is firm with excellent flavour & texture and a small seed. 350 hours chill. This dwarf plum is an ideal backyard variety and perfect for pots. An excellent all-round variety with the added bonus that it doesn't seem to be attractive to fruit fly as much as other stonefruit. Partially self pollinating but benefits from pollination with Gulf Ruby. Attractive in spring when it is smother in white blossoms.
Flavour is very sweet like brown-sugar with a slightly gritty texture like a pear, contains several shiny, black seeds. Very hardy, slow growing, subtropical fruit tree. Seedlings take longer to start fruiting and fruit size and quality will be variable. Seedling trees are much hardier and more adaptable to marginal climates. Trees can be forced into flowering by cincturing when large enough.
Most common variety grown with excellent quality fruit. Bowens are naturally polyembryonic hence are virtually true to type from seed. Cropping takes 3-4years, with identical fruit quality to grafted trees.
A bushy shrub producing edible fruits that can be used for jellies, jams and syrups. When fruiting it's a stunning plant with red to black fruit hanging in bunches. Frost free location for this bush food.In cultivation it will grow to a smaller height and would make a great hedging feature. Plants are dioecious, meaning they are either male or female, but people do report that females can produce fruit on their own.Our cutting grown product is experimental and has been taken from an as yet unsexed specimen, perfect for a flowering native shrub display.
Fragrant, stunning flowers and edible peanut-tasting nuts distinguish Guiana Chestnut. They are edible raw but they are more often eaten roasted, boiled or fried when they taste more like chestnuts. It is closely related to the smaller but similar Malabar Chestnut. Native to estuaries and lake shores in the tropical rainforests of Mexico, Central and South America where it is seen as a large spreading tree with buttressed root systems to hold it in place during flooding. The flowers of the Guiana chestnut are spectacular, they emerge from foot long buds where they are almost hidden amongst the dense foliage. The long cream coloured petals droop and disappear to show off the dramatic clusters of scarlet tipped stamens. The fruits that follow the flowers are football shaped large woody pods that can reach 30cm in length. The tightly packed nuts inside enlarge until the pods burst open to reveal them. They can be also be ground into flour for baking. Both the flowers and the leaves can be eaten as vegetables. The Guiana Chestnut does best in sites that are protected from drying winds, it can be grown in full sun or part shade and it requires frequent and generous watering.
Fast growing rainforest tree. The species is well regarded for its timber and as a key in regenerating rainforest. The fruit of this species is round and blue, between 20 and 30 mm across, and has a seed with deep convolutions in its shell. These are eaten whole by cassowaries, woompoo pigeon and spectacled flying foxes, which pass the nut undamaged. A large tree up to 50 metres tall, usually with elaborate buttressed roots. Flowers, fruit, foliage and shape make this an ideal tree for large gardens or parks.
Also known as Sugar Banana, this small fruited banana is a winner on taste and texture, with a sweet, fragrant flavour. They ripen to a bright yellow when they are at their creamiest. The tree itself is well suited to backyards, reaching a moderate height of 2-3m. it also displays some tolerance to cooler growing areas, though frost is to be avoided. Bananas can flower and fruit at any time of the year and add a tropical look to any garden
An excellent deciduous farm tree, quick growing and can tolerate most soil types. Does not drop branches and retains leaf to ground level. Ideal for avenues, windbreaks and shade. Well adapted to a wide range of climates. Autumn colours are a deep golden.
Firm, large, crimson red, heart shaped fruit with an excellent sweet flavour. Precocious, heavy bearing and self pollinating. An excellent choice for the home orchard. Used for fresh fruit, jam and preserving. Mid- to late season maturity. Suitable for small to medium gardens.
This is the tallest of the native pines and it is quite capable of reaching heights of more than 40 metres making it an impressive addition to my garden. It is a wonderful bird-attracting tree, as they love to nest in its protective prickly foliage and is an excellent host for lots of native orchid species.Australian Timber Database
This is a beautiful tree with large glossy leaves and stunning pendulous flowers. The flowers produce large quantities of nectar which attract lots of wildlife. Cassowary love feeding on the large fruits when in season. Also called the mango pine, this deciduous or semi-deciduous tree is found in New Guinea and Australia chiefly in coastal areas. The glossy leaves tend to be whorled at the ends of the branches, The fragrant white flowers are in long pendulous spikes and appear just prior to the new growth flush. Will grow as far south as subtropical Northern NSW.
An edible Canna similar in appearance to its close relative the ornamental Cannas. Another of the Ancient Inca food crops, it was one of the first plants to have been domesticated in the Andean region. A popular crop in the market place in Peru and Ecuador. The large round red rhizomes can be eaten raw, cooked as you would a potato or used as a flour and thickening agent. Excellent carbohydrate, the starch is easily digested and is a promising food source. The young shoots can also be eaten as a green vegetable. The plant is easy to plant, to grow and to harvest. While the tubers multiply prolifically in deep rich friable soil, they are the most hardy of all the tuber crops and grow well in soils where most other tubers will not grow. Has few problems with pests and diseases. Can be harvested after 6 months. Will tolerate heat and frosts.
Fry is the most popular muscadine grape cultivar. It is female and produces a very large, bronze grape. Yield, vigor and disease resistance are moderate. The period from first ripening to last ripening can extend to 6 weeks. Hardy selection of muscadine grape suited to the subtropics and coastal climates. Exclusive to Daleys this is a recently released Florida variety. Female cross pollinate with Noble. They are vigorous vines and should not be planted where they can escape into native bushland, as they would quickly smother trees and shrubs around them.
Most popular red muscadine grape for wine or juice production. It is self-fertile. Yields and disease resistance are high, and berry ripening is fairly uniform. Flavour is less musky than most muscadine grapes. Excellent fresh eating or good for wine making. Exclusive to Daleys this is a recently released Florida variety. They are vigorous vines and should not be planted where they can escape into native bushland, as they would quickly smother trees and shrubs around them.
Fine leaved bushy shrub with a strongly aromatic leaves that are distilled for their essential oils. Violet flowers with small fruit. 1m. In poorly drained soils it can be susceptible to root-rot. It has reasonable frost tolerance down to minus 5 deg. It is a fast-growing shrub, and consequently can be harvested within the first year. When pruned back to a height of 50cm it reshoots readily
Long, pointed cooking bananas, can be over 30cm in length. May be cooked green or left to ripen with firm pale yellow flesh. Horn Plantain have a starchy consistency and are very satisfying cooked, pairing with all sorts of savoury dishes.Plantain Bananas can be eaten when fully ripe, but are not as soft and sweet as table bananas. It is a banana that ranks as the 10th most important staple food in the world. When ripe they contain more starch and less sugar than dessert varieties. When ripe, a popular cooking method is to fry, bake or grill ripe plantains until they caramelize. Green bananas are always cooked prior to eating, When deep fried, they taste very similar to potatoes. They are delicious in Pacific Islander, Asian and African cuisines
Native to the highlands of far North Queensland, this raspberry is a sweet red-orange berry that grows on an upright suckering, sprawling ground cover with cane-like stems. It is delicious eaten fresh. Their popularity means they are often on supermarket shelves. The taste is milder than the European raspberry. The plant is very resilient to warmer growing conditions and can produce up to 3 kg per plant. It does need some management so it won't take over the garden, grow it where the suckers can be mowed over, or alternatively grow it in a large pot.
Outstanding small tree for warm position or indoors. Large pinnate leaves make it a striking specimen plant. The edible purple fruits have bright red flesh and make excellent jam. Prefers some shade. Fruits in the autumn and winter. The plum-sized fruit hang from the crown in panicles. Native to North QLD and SE QLD rainforests.
A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.
This variety from Thailand is well suited to the sub tropics where it receives cooler winters. It is a heavy consistent cropper with good quality fruits that come off later in the season than the Kohala. A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The fruit is deliciously sweet