Potted Creeping Myoporum Nursery

(1/2) Potted Creeping Myoporum Nursery

Creeping Myoporum - Myoporum parvifolium Modified by cropping

(2/2) Creeping Myoporum - Myoporum parvifolium Modified by cropping By Daderot [CC0] (Photo Credits)

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Creeping Myoporum - Fine Leaf

Myoporum parvifolium
Trees and Plants > Native Plants > Creeping Myoporum - Fine Leaf
Myoporum parvifolium 'Fine Leaf Form' is an evergreen, fast growing, spreading ground-cover with fine, narrow foliage. This easy to grow native plant produces a mass of small star shaped flowers over spring and summer.Myoporum parvifolium 'Fine Leaf F... Read More
Other Names: creeping boobialla, dwarf native myrtle

$12.90

event_busy When will it be in Stock?

We previously had the most to buy in Feb. They are unlikely to be available in Mar and Apr. Remember to click above to get notified when it is available once more.

Specifications of Creeping Myoporum - Fine Leaf

Preferred Climate SubtropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA, SA

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Curry Plant

$19.75 ($18.75-$19.75 choose a size)

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.

Hibiscus - Cranberry

$17.90

A very nutritious vegetable. The young leaves have a pleasantly tart flavour, and eaten either raw or cooked, they retain their colour. The leaves contain oxalic acid, and should only be eaten once a week. Unlike Aibika, it is not particularly mucilaginous. Flowers are used to make teas or other drinks where they contribute colour rather than taste. In Central America the flowers are combined with ice, sugar, lemon, or lime juice and water to make a purple lemonade.This plant is a short-lived perennial shrub in the subtropics and tropics but can be grown as an annual in cooler climates. It grows rapidly to 1.7 m high with deeply cut leaves similar to Japanese maple. The leaf colour of deep cranberry red is highly ornamental; the flowers are a small, very pretty, rose-pink hibiscus-type. Cranberry hibiscus is a hardy plant that thrives when it is warm and wet; it prefers full sun but will grow in partial shade. It needs ample water, rich, fertile, well-drained soil that is kept mulched and a pH of between 6.1 and 6.5.The vivid leaf colour makes this a good choice as a background plant in ornamental beds.

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