MALAY APPLE
Botanical Name: Syzygium malaccenseDescription
This attractive evergreen tree is native to Southeast Asia. It has large, dark-green glossy leaves and large (2") red-purple flowers set in clusters that appear tassel-like. The deep-red oval fruit has a thin skin and white crispy flesh with an aromatic, sweet mild flavor. Strictly tropical requiring a humid climate. Hardy in most soil types and tolerant of water-logging. Malay apple's make great thirst quenching snacks. Fruits can be eaten fresh but are best as a stewed dessert. The fruit can also be used to make wines.
| Image | Price | Avail. | Propagation | Size | Buy Options |
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$27.00 | 0 | Seedling | Large |
Seeking Propagation Material
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$19.75 | 0 | Seedling | Medium |
In Production
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$19.75 | 0 | Seedling | Small |
Seeking Propagation Material
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Plant Information or Specifications
Preferred Climate
Tropical, Subtropical
Learn About Climate Zones
Seedling
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
+10m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
SA, WA
Water Requirements
Moderate Watering
Is it a Dwarf Fruit Tree?
No (Full Size)
Time to Fruit/Flower/Harvest
5+ Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Good Drainage
Soil pH
Neutral (6.6-7.3pH)
Fruiting/Harvest Months
March, April, May
Customer Comments on Malay Apple
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Malay Apple Share Your Advice or ask questions on our Forum
Malay Apple
Easy to eat and can be used as a salad but must remove core-look out for worms.Can be eaten with sweet chili and soy sauce to remove aftertaste | Paul Lai - Sydney, NSW 27-Jul-2009
Customer Feedback
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For Further Information:
http://www.crfg.org/fg/xref/xref-s.html#syzygium_malaccense
http://www.tradewindsfruit.com/malay_apple.htm