Botanical Name: Syzygium malaccense
This attractive evergreen tree is native to Southeast Asia. It has large, dark-green glossy leaves and large (2") red-purple flowers set in clusters that appear tassel-like. The deep-red oval fruit has a thin skin and white crispy flesh with an aromatic, sweet mild flavor. Strictly tropical requiring a humid climate. Hardy in most soil types and tolerant of water-logging. Malay apple's make great thirst quenching snacks. Fruits can be eaten fresh but are best as a stewed dessert. The fruit can also be used to make wines.
Plant Information or Specifications
Learn About Climate Zones
Learn About Propagation Methods
Max Height (when in the ground with good conditions)
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Likes Temps above 5deg
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
Is it a Dwarf Fruit Tree?
No (Full Size)
Time to Fruit/Flower/Harvest
Sun or Shade
Preferred Soil Type
March, April, May
Customer Comments on Malay Apple
Easy to eat and can be used as a salad but must remove core-look out for worms.Can be eaten with sweet chili and soy sauce to remove aftertaste | Paul Lai - Sydney, NSW 27-Jul-2009
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