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CHINESE RED BAYBERRY

Chinese Red Bayberry by harum.koh https://creativecommons.org/licenses/by-sa/2.0/ https://flic.kr/p/uXX8FABotanical Name: Morella rubra
Description

Besides eating fresh, the fruits may be dried, canned, soaked in liquor. There are two main types of fruits a sour type used for making dried fruit and a sweet type used for juice and fresh eating. The bayberry is an evergreen dioecious tree with separate male and female plants. The skin is typically a deep, brilliant red, but may vary from white to purple. The flesh colour is similar to surface color, or somewhat lighter. The flesh is sweet and very tart. At the center is a single seed, with a diameter about half that of the whole fruit.

Other Names: Chinese bayberry, Chinese strawberry tree, Chinese treeberry, Japanese bayberry, red bayberry, yumberry, #MT10
ImagePriceAvail.PropagationSizeBuy Options
$29.00 0 Seedling Large Email Me When Available In Production
$19.75 0 Seedling Medium Email Me When Available In Production
$17.90 0   Small Email Me When Available Seeking Propagation Material

Plant Information or Specifications

 

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Chinese Red Bayberry


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