Victoria Fruit Trees (Popular)
VIC has a Temperate climate and in some parts it can even be a cold temperate climate. Many victorians moved their from subtropical climates and like to experiment with subtropical fruit trees. This list of popular plants that people buy for mail order into VIC may favour some of these tropical plants.
Special
Yuzu - Grafted
$49.00 ($49.00-$99.00 choose a size)
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$69.00ea
Jujube - Li
$124.00 ($119.00-$139.00 choose a size)
Large and round in shape. The texture is crisp and fresh fruit have an excellent flavour. Fruit can be picked at the yellow/green stage however the best flavour is obtained when half the fruit has turned reddish brown. Mature fruits are 40-60mm in diameter. Early - Mid season ripening (Feb-April) Self fertile
Jujube - Sherwood
$124.90 ($124.90-$149.00 choose a size)
The Sherwood jujube is considered to be one of the largest and best flavored jujubes, with fruit growing up to 5cm. The Sherwood is a thornless jujube tree producing very dense growth with a columnar, upright tree shape. Late season variety. Cross pollinate for best results.
Dwarf Yuzu
$79.00
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's
Jujube - Chico
$124.00 ($109.00-$139.00 choose a size)
Compact and bushy, perfect for pots with round fruit flattened on the bottom. Look similar to a small apple. Pick when the whole fruit (or at least 80%) has just turned brownish red. Texture is crisp and light we consider it an excellent fresh or dried variety. Fruit size 35-45mm. Developed at the Chico institute in California, this is an early fruiting variety. (Jan - March) Cross pollinate for best results.
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