Mango - Keow Savoey

Mangifera indica

The Mango Keow Savoey is famous for being eaten green and ripe this photo shows the different stages of this cut open Mango Keow Savoey fruit

Fruit Trees > Tropical Fruit Trees > Mango Tree > Mango - Keow Savoey
Considered the best of the green eating varieties in Thailand where it is prized for its crunchy flesh texture and nutty sweet flavour. It is mainly used as a green salad vegetable. When ripe it turns a soft green/yellow. Semi-translucent pulp with overripe flavours. Oblong dark green fruit weighing between 170 and 390 grams with a polyembryonic seed
Other Names: Khiew Sawoey

$64.00

Specifications of Mango - Keow Savoey

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 5-10m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest 4-5 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May

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Mango - Keow Savoey Reviews & Tips

Star Rating

Waterfall
★★★★ 6y ago

WATERFALL, NSW, Australia

Growing this for my Wife, she likes eating green mangos with shrimp paste and this is meant to be one of the premium green eating magoes. Tip pruning this to keep it low and bushy like I do with all my mango trees. This one is on a dwarf rootstock and ...

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