Native Lemongrass For Sale

(1/2) Native Lemongrass For Sale

Leaf of the Native Lemongrass

(2/2) Leaf of the Native Lemongrass

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Native Lemongrass

Cymbopogon ambiguus
Fruit Trees > Bush foods Australia > Native Lemongrass
Cymbopogon ambiguus, or Australian lemon-scented grass, is a plant species in the family Poaceae. It has fragrant, bluish green grey leaves and fluffy seed heads. It is self-fertile. Cymbopogon ambiguus needs a sunny position. It can tolerate extreme dryn... Read More
Other Names: lemon grass

$18.75

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Specifications of Native Lemongrass

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%), Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

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These plants are often purchased together. Also check plant information for suitability in your orchard.

Pomegranate - Wonderful

$39.00 ($19.75-$99.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

Pandanus - Edible

$37.00 ($24.90-$99.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
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Rollinia - Picone

$99.00 ($99.00-$99.00 choose a size)

Selection from Northern NSW, consistent cropper in frost free subtropical locations, large juicy fruit. Rollinia is a relative of the cherimoya this plant has its origins in tropical America. The fruit about 100mm in diameter has a creamy juicy and delicious flesh, according to some tasting like lemon meringue pie. Sourced from Picone Exotic OrchardsThe foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Carambola Starfruit - Daleys Sweet Gold

$79.00

A very sweet, juicy selection that produces an abundant crop of medium sized fruit. Hard to surpass the flavour of this Daleys Nursery selection. Carambolas are also called Star Fruit and are excellent eaten fresh or juiced. Carambola trees have an attractive weeping habit, producing a profusion of pink flowers. The foliage is delicate on young trees, and our potted plants are known for their older leaves to turn yellow and drop during transport to conserve energy. This is not a problem long term. With care and acclimatisation they will bounce back

Pomegranate - Azerbaijani

$39.00 ($24.00-$89.00 choose a size)

The flavour of the arils of this variety is something else. Gulosha azerbaijani produces medium to large sized, slightly elongated fruit with a pinkish hue, but the internal arils surrounding the seed are deep red, large and very juicy.

Lemon Myrtle

$24.00 ($17.90-$34.00 choose a size)

The Lemon Myrtle occurs naturally throughout coastal Qld rainforests. It is a spectacular ornamental tree due to both its appearance and the superb fragrance of its flowers and leaves. The leaves and flowers are used in sweet and savoury dishes or as a refreshing tea. However as boiling or baking often reduces the flavour. The leaves are best added to the recipe at the end of the cooking process and either left to steam with the lid on or made into a sauce or dressing. It is usually the older and fully hardened-off leaves that are harvested for use. Enthusiasts describe the distilled oil from this tree as 'more lemony than lemon' and its used extensively to scent confectionery, perfumes, aromatherapy oil and food flavourings.

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