YouTube: Edible Pandanus - the complete growing guide

(1/7) YouTube: Edible Pandanus - the complete growing guide

Edible Pandanus Pandanus amaryllifolius

(2/7) Edible Pandanus Pandanus amaryllifolius By Ventilago [CC BY-ND 2.0] (Photo Credits)

Edible Pandanus plants how they can be grown in subtropical climates to be used in cooking mains and deserts

(3/7) Edible Pandanus plants how they can be grown in subtropical climates to be used in cooking mains and deserts

Pandanus - Edible For Sale

(4/7) Pandanus - Edible For Sale

Leaf of the Edible Pandanus

(5/7) Leaf of the Edible Pandanus

Pandanus - Edible For Sale (Small)

(6/7) Pandanus - Edible For Sale (Small)

Pandanus - Edible For Sale

(7/7) Pandanus - Edible For Sale

fullscreen1

Pandanus - Edible

Pandanus amaryllifolius
Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade ... Read More
Other Names: Pandan Annapoorna, toeihom, scented pandan, pandan wangi, pandan rampeh, pandan rampai, pandan jelingkeh, pandan bau, nioi tako no ki, kenr, fragrant screwpine,

$37.00 ($24.90-$69.00 choose a size)

Specifications of Pandanus - Edible

Preferred Climate TropicalLearn About Climate Zones

Grown From CuttingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Likes Temps above 5deg

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Perfect Drainage (Sand/Volcanic)

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months February, March, April, May, June, July, August, September, October, November, December

Create a Filter to find similar plants

Customers also bought

These plants are often purchased together. Also check plant information for suitability in your orchard.

Pepper - Black

$29.00 ($29.00-$39.00 choose a size)

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
Aramex Free Freight

Lime - Kaffir

$39.00 ($39.00-$99.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Mulberry - Red Shahtoot

$49.00 ($29.00-$99.00 choose a size)

Much more compact in growth habit than the King White Shahtoot. These delicious sweet fruits can reach 10cm in length. Ideal for back yards and we consider it a must have fruit tree for the back yard. The best way to eat mulberries is fresh from the tree. If some should make it to the kitchen bench they make excellent pies, jams, wines and sauces. Multiple crops are possible by pruning directly after your first crop. Suitable for most regions of Australia, although it can be susceptible to damage from late frosts. The red shahtoot is ideal for growing in pots and containers due to it small growing habit and it is ideal for school gardens as it does not produce fruits that stain and the sweet fruits are very appealing to children. This variety is best suited to warm subtropical climates and does not perform well in temperate climate where it tends to drop their fruit.
  Special  

Wax Jambu - Pink

$34.00 ($29.00-$99.00 choose a size)

Fast growing tree, attractive pink pear shaped fruit that are crunchy and refreshing on a hot summers day. Grows and crops well here in the subtropics as long as they are protected from frosts when young. They generally don't have seeds but may on rare occasions, depending on pollination.
Buy 2+ @$34.00ea usually:$49.00ea

Cinnamon Tree

$39.00 ($27.00-$59.00 choose a size)

Highly ornamental tree and the source of cinnamon spice. The beautiful red new growth is highly distinctive. The spice itself is the inner bark that is peeled from the branches after 2 years. Scrape the outer bark, then peel the inner bark, leave for a day so that the inner bark curls into cinnamon sticks as it dries. They are distinctive in the many layered quill they produce that, when crushed, will shard rather than snap. Cinnamon is a very elegant and useful aromatic, much kinder to the palate than other spices. It imparts a distinctively sweet flavour when used. The leaves themselves are higher in clove oil than cinnamaldehyde, the active component of the sweet aromatic scent of cinnamon. Weed Warning: Can be invasive in tropical areas
  Special  

Palm - Dwarf Acai

$39.00 ($39.00-$69.00 choose a size)

Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
Buy 1+ @$39.00ea usually:$49.00ea

Pandanus - Edible Reviews & Tips

Star Rating

Sokho
★★★★★ 10months ago

CROYDON PARK, SA

Pandanus - Edible

Very nice plant

Marcus
★★★★★ 1y ago

MARSFIELD, NSW

Pandanus - Edible

It arrived intact via the post,and it is thriving,one needs only an inch or at most three for cooking everything from fried rice to the most exotic curries. I am glad i bought this from Daleys.

Darryl
★★★★★ 1y ago

NEWSTEAD, QLD

Pandanus - Edible

It is a wonderful addition to our cooking

Joyce
★★★★★ 2y ago

SUMMER HILL, NSW

Pandanus - Edible

alive and healthy

Danh
★★★★★ 2y ago

RESERVOIR, VIC

Pandanus - Edible

Healthy plants

Andrew
★★★★★ 3y ago

MAROUBRA, NSW, Australia

Pandanus - Edible

Love it

Tanya
★★★★★ 3y ago

GLENREAGH, NSW, Australia

Pandanus - Edible

A Malaysian friend made a sago dish and the sauce was flavoured with pandanus, wow, from that moment I had to have the plant, it is living inside at the moment, waiting for spring so I can be planted outside.

Lynn
★★★★★ 3y ago

SOUTH GRAFTON, NSW

Pandanus - Edible

Melissa
★★★★★ 3y ago

REDCLIFFE, QLD, Australia

Pandanus - Edible

I potted my Pandanus..followed the instructions and its thriving THANK YOU

Rob
★★★★★ 3y ago

STAFFORD, QLD, Australia

Pandanus - Edible

doing well in a protected part of the garden!

Darius
★★★★★ 3y ago

KELLYVILLE, NSW, Australia

Pandanus - Edible

Thi
★★★★★ 3y ago

POINT CLARE, NSW, Australia, Australia

Pandanus - Edible

I like its fragrance, elegant

Phillip
★★★★★ 3y ago

MOUNT COLAH, NSW, Australia

Pandanus - Edible

Good product

June
★★★★★ 3y ago

MOSMAN, NSW, Australia

Pandanus - Edible

I live in NSW and my plant is not exactly adapting at the moment but hopefully with the warm weather it will be good again. Plant arrived in top shape - thank you!

Fi Mamat
★★★★★ 3y ago

Cranbourne East , Vic, Australia

Pandanus - Edible

I live in Melbourne and been growing mine indoor all year round. Will take them outside for a shower when it rains in warmer months. I also have humidifier running for humidity. I place mine in south facing window so they get morning light.

Mary Weeken
★★★★★ 4y ago

MacKay, Qld, Australia

Pandanus - Edible

Mince the leaves and extract the juice as substitute to colour food dishes especially deserts or sweet dishes. Use large leaves at for wrapping steam glutinous rice.

Angie
5y ago

Little Bay, NSW, Australia

Pandanus - Edible

Pandan plant grows very well in Sydney over summer when planted in ground. I planted into ground in early Nov. It grew big long leaves in 2 month. We have been using for cooking since. We have potted 2 baby plants for winter.

Angie
6y ago

Little Bay, nsw, Australia

Pandanus - Edible

My Pandan survived winter in Sydney. I have kept it in the garage next to a glass window when temperature falls below 18C and water once a week.

(1/1)

fullscreen
Mal0071
★★★ 7y ago

PENNANT HILLS, NSW, Australia

Note this plant is hard to grow in Sydney's cooler winter.When night-time temp goes below 15C or when leaves lose the dark green colour,bring plan indoors. Water less in winter to keep roots dry as roots may rot. Ilost my plan to winter as I brought it...

Mal Raj
7y ago

PENNANT HILLS, nsw, Australia

Pandanus - Edible

Hard to grow in Sydneys cooler winter, bring plant in when temp goes below 15 or leaves lose the dark green colour. Water less in winter to prevent root rot. Buy a large plant to give it a chance in Sydney winter and try promote vigorous growth in summer

Mal
7y ago

Pennat Hills, NSW, Australia

Pandanus - Edible

In Sydney, when temperature gets below 15 degrees, keep indoors. Also water less in winter to keep roots dry. Unfortunately mine died in Sydney winter as i brought it in too late. Will try another in summer and take TLC during winter.

Fruitman
★★★★★ 8y ago

WATERWAYS, VIC, Australia

It allows me to have fresh pandam leaves for my Asian cooking

J
9y ago

Newcastle, NSW, Australia

Pandanus - Edible

Can easily grow in mid coast NSW, but needs more care over winter. Need to bring it into the house.

Kath5
★★★ 9y ago

GIRRAWHEEN, WA, Australia

Lovely fragrant plant but always struggled in Perth winters until it rotted one year. It might have done better if I'd kept it inside in winter and been more careful not to overwater.

Kath C
9y ago

Girrawheen, WA, Australia

Pandanus - Edible

Fresh leaves can be stored in a zip lock bag in the freezer for later use. Use or freeze them as soon as possible, much of the aroma fades within a few days of being picked.

Emmalyn Kendall
12y ago

Abbey, WA, Australia, Australia

Edible Pandanus

TIP: If you love eating steamed rice, you can put a leaf or two in the cooker while the rice is boiling. You can take it off afterwards but it'll leave a very nice aroma on the rice.

Emmalyn Kendall
12y ago

Abbey, WA, Australia, Australia

Edible Pandanus

If you like eating steamed rice, you can just cut 1 or 2 leaves of pandanus, wash and fold them, stuck them in when your rice is boiling. You can take it off when your rice is done leaving a very nice aroma on the rice.

D. Lim
13y ago

Seven Hills, NSW, Australia

Edible Pandanus

Bundle dry leaves for effective eco-friendly air freshener and roach repellent, a use popularised by SE Asian cabbies. Amused to see it done recently in a Sydney public loo. Hope my plant will one day be big enough to spare precious leaves for that!

(1/2)

(2/2)

fullscreen
PhilippafromDerbyWA1
★★★★★ 14y ago

DERBY, WA

The Pandanus is a great feature plant in the garden. I have many patches of different ages and they look great.

  • Subscribe
  • Postage Free Truck
  • Plant List
  • Calculate Freight