YUZU - GRAFTED
Botanical Name: Citrus junosDescription
Other Names: Citrus
Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
| Image | Price | Avail. | Propagation | Size | Buy Options |
|---|---|---|---|---|---|
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$39.00 | 0 | Grafted | Pot: 2.5L Height: 50-60cm |
In Production
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Plant Information or Specifications
Sub Categories (HashTags)
Asian Favourite (#AsianFavourite), Colour Fruit Skin Yellow (#ColourFruitSkinYellow), Eat Cooking (#EatCooking), Grow Full Sun (#GrowFullSun), Leaves Evergreen (#LeavesEvergreen), Rare And Unusual (#RareAndUnusual), Size Height 2-5m (#SizeHeight2-5m), Size Plant Width 2-5m (#SizePlantWidth2-5m), Tangy (#Tangy), Taste Flesh Sour (#TasteFleshSour)
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Preferred Climate
Subtropical, Warm Temperate
Learn About Climate Zones
Max Height (when in the ground with good conditions)
2-5m
Plants required to Pollinate
1 (Self Pollinating)
Learn about Pollination
Can it Handle Frosts?
Yes
Amount of leaves in Winter?
All Leaves (Evergreen)
Quarantine Restrictions to these Areas
SA
Suitability in Pots
Yes
Water Requirements
Moderate Watering
Is it a Dwarf Fruit Tree?
Can be pruned to 2m
Time to Fruit/Flower/Harvest
2-3 Years
Sun or Shade
Full (Sun:80%-100%)
Preferred Soil Type
Good Drainage
Soil pH
Neutral (6.6-7.3pH)
Fruiting/Harvest Months
April, May, June, July, August, September
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Customer Comments on Yuzu - Grafted
Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Yuzu - Grafted Share Your Advice or ask questions on our Forum
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