Yuzu - Grafted

Citrus junos

Yuzu

Close up of ripening Yuzu fruit on the tree ripe and ready to pick because they have started to show their yellow colour from the green unripe fruit

Yuzu fruit tree covered in fruit ripening with many ready to pick

Yuzu grafted fruit tree after a few years

Shows the close up of the thorns on the Yuzu fruit tree that you need to be careful with

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Other Names: Citrus

$69.00 ($69.00-$99.00 choose a size)

Price	$69.00	$99.00
Buy
Availability	Sold Out	Sold Out
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Specials
Pot Vol.	4L	20L
Height	60-70cm	90-100cm
Propagation Method	Grafted	Grafted
sku	2325	3564

Specifications of Yuzu - Grafted

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 2-5m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Yes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas SA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Can be pruned to 2m

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June, July, August, September

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Size Plant Width 2-5m

Taste Flesh Sour

Colour Fruit Skin Yellow

Tangy

Asian Favourite

Rare And Unusual

Yuzu - Grafted Reviews & Tips

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Customer Tips & Reviews Yuzu - Grafted^{★★★★★ 4.7 of 5 stars}

Jaya79 ★★★★★ 7months ago

SEAFORD MEADOWS, SA, Australia

The flavour is cross between lemon, grapefruit and a clean herbal tang. When steeped in hot water it goes a bit more like intense mandarine with a jammy, almost mulberry hint. I use it in everything and for hot drinks. Can't get enough as tree is still...

Jaya22 ★★★★★ 7months ago

Moana, SA, Australia

Yuzu - Grafted

Treat like other citrus, but likes more water. Fresh tastes of grapefruit/lemon with clean herbal hints. When steeped in hot water, flavour changes to mandarine, with some berry-ish jammy hints? Zest over pasta w EVOO dash of pepper, parmesan, asparagus.

Tony ★★★★★ 8months ago

Taylors Lakes , Victoria, Australia

Yuzu - Grafted

Bought 02/20. A year later it has 10 fruits.Grown in a pot with citrus potting soil with occasional watering of 4 times a week. Added blood and bone fertiliser during spring. Very healthy and smells great! Expecting harvest in late May.

Lauren ★★★ 1y ago

ALEXANDRIA, NSW, Australia

I love cooking with yuzu, there is nothing that can replace the beautiful floral aroma from the rind when used in Japanese cooking. I am patiently waiting for my plant to grow big enough to bear fruit, but it is doing well and healthy since I received ...

Junior1 ★★★★★ 4y ago

GOODNA, QLD, Australia

Frist time growing Citrus tree.Got 4 Yuzu Trees growing. They are 2 years old exaclty as i brought them in November 2015. They are all grown in a pot at the moment as i'm in the process of building my new home so i'll plant in the ground in about 4 mon...