YUZU

Botanical Name: Citrus junos

Description

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Image	Price	Avail.	Propagation	Size	Buy Options
	$34.00	0	Grafted	Large

Plant Information or Specifications

Question & Answer

Are yuzu trees available for/in Victoria? From: BOX HILL NORTH VIC

Yes they can be sent to victoria when available. Unfortunately they are currently blocked from going to South Australia. #Yuzu2325

How often should I fertiliser? From: SOUTHPORT PARK QLD

Best to fertilize in early spring and then again in summer and autumn with a balanced fertiliser. Most important too is to mulch and keep weed free. #Yuzu2325

Customer Comments on Yuzu

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Yuzu Share Your Advice or ask questions on our Forum

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