Two ripening limes on the tree ready to pick

(1/2) Two ripening limes on the tree ready to pick By Lainie [All Rights Reserved, One Design License Agreement] (Photo Credits)

YouTube: Lime Fruit Trees Kaffir, Tahitian and Sweet Lime Trees

(2/2) YouTube: Lime Fruit Trees Kaffir, Tahitian and Sweet Lime Trees

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Lime Tree

Category
The Lime flavour really is zesty and tasty. The juice is uplifting in a range of uses, and the leaves of the Kaffir (Makrut) is also flavourful. The fruit is frequently used when green but they do colour to yellow if left on the lime tree, at this time th... Read More

Fingerlime - Pink Ice

$34.00 ($34.00-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.

Lime - West Indian Seedling

$19.75 ($19.75-$49.00 choose a size)

A very small round fruit with a strong lime flavour. Used extensively for drinks and flavourings, and makes good marmalade. Very juicy and very acid. Squeeze a half of lime into a glass of iced water - very refreshing. Fruit is seedy. Trees require warm humid climate - can grow in most parts of the tropics and subtropics. Also known as the Key Lime in the USA and the Mexican Lime. These trees are grown from seed

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Lime - Tahitian

$52.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Lime - Tahitian

$44.95 ($39.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Lime - Sweet

$46.95

Heavy bearing tree producing medium sized juicy, seedless fruit. Fruit will turn yellow and lose flavour at full maturity. Grows to approx 3 to 4 metres in height. Ideal for cooking and drinks. Harvest while still Green for the best flavour. Excellent in drinks.

Lime - Kassia

$34.95 ($19.75-$34.95 choose a size)

This unique fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It looks like a mandarin but tastes like a lime. The vigorous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.

Mango Lime

$19.75 ($19.75-$34.00 choose a size)

Slow growing but hardy citrus with lemon scented foliage and flowers. It produce small mandarin-like fruit that are oval with fragrant, rough rind. They may be oval or flattened in shape and ripen to yellow or orange. The are the most hardy of all citrus tolerating damp and frosty conditions. The fruits contain a small amount of sour juice and some are a mass of pith and seeds.

Lime - Kaffir Seedling

$21.90

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green. Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Fingerlime - Pink Ice

$34.00 ($34.00-$149.00 choose a size)

A medium size shrub producing red to burgundy coloured fruits with clear or pink pearls of juice inside. The aroma of the fruits is similar to ruby grapefruit, and is perfect for cocktails and drinks, as well as cooking. Bears fruit from summer to autumn, with the fruits being ready to harvest when they come very easily off the branch without any effort. It is a great variety for growing in containers and in warm courtyards, and does best in full sun. Water thoroughly in spring and summer.

Lime - West Indian Seedling

$19.75 ($19.75-$49.00 choose a size)

A very small round fruit with a strong lime flavour. Used extensively for drinks and flavourings, and makes good marmalade. Very juicy and very acid. Squeeze a half of lime into a glass of iced water - very refreshing. Fruit is seedy. Trees require warm humid climate - can grow in most parts of the tropics and subtropics. Also known as the Key Lime in the USA and the Mexican Lime. These trees are grown from seed

Lime - Kaffir

$39.00 ($39.00-$39.00 choose a size)

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Dwarf Lime - Tahitian

$52.95

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Lime - Tahitian

$44.95 ($39.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Lime - Sweet

$46.95

Heavy bearing tree producing medium sized juicy, seedless fruit. Fruit will turn yellow and lose flavour at full maturity. Grows to approx 3 to 4 metres in height. Ideal for cooking and drinks. Harvest while still Green for the best flavour. Excellent in drinks.

Lime - Kassia

$34.95 ($19.75-$34.95 choose a size)

This unique fruit is grown by a local fruit collector. The flesh is bright orange inside the green skin. Used in dressing, marinades and as a colourful garnish. It looks like a mandarin but tastes like a lime. The vigorous nature of the tree makes it ideal for using as a rootstock for grafting other citrus.

Mango Lime

$19.75 ($19.75-$34.00 choose a size)

Slow growing but hardy citrus with lemon scented foliage and flowers. It produce small mandarin-like fruit that are oval with fragrant, rough rind. They may be oval or flattened in shape and ripen to yellow or orange. The are the most hardy of all citrus tolerating damp and frosty conditions. The fruits contain a small amount of sour juice and some are a mass of pith and seeds.

Lime - Kaffir Seedling

$21.90

Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green. Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Lime Tree Reviews & Tips

Star Rating

G Paterson
14y ago

Greenwich, NSW, Australia

Lime Tree

Keep the water up, full sun, no frost, lots of mulch and no grass for 4' around trunk. Best fertilizer for the tahitian apart from blood & bone is pee (diluted) in a watering can. Believe me, I have 3 of these, and sell kilos of them at a local market.

David White
17y ago

Newcastle, NSW, Australia

Lime - Dwarf Tahitian

No particular problems. Grow as any other citrus. Heavy fruiting if given plenty of water and fertiliser. Likes a few good doses of potash. Fruit seedless and tangy. Juice can be frozen in ice cube trays and kept in freezer for instant juice all year.

Anthony Miceli
18y ago

Mornington, VIC, Australia, Australia

Lime

Tahitian grows, crops and ripens well and stays on tree virtually all year. West Indian survives but does not fruit in our area

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