Kaffir Lime

(1/4) Kaffir Lime

Dwarf Lime - Kaffir For Sale

(2/4) Dwarf Lime - Kaffir For Sale

Leaf of the Dwarf Lime - Kaffir

(3/4) Leaf of the Dwarf Lime - Kaffir

Azerbaijani Pomegranates

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Dwarf Lime - Kaffir

Citrus hystrix
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has s... Read More
Other Names: Makrut Citrus

$44.00 ($29.00-$44.00 choose a size)

Specifications of Dwarf Lime - Kaffir

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June, July

Fertiliser All Purpose, Compost, Seaweed

Plant Width 2-4m

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Dwarf Lime - Tahitian

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The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Dwarf Mandarin - Okitsu wase

$44.00

Seedless, good flavour, low acid and high TSS. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace. They can even be eaten when the skin is still green.

Dwarf Lemon - Eureka

$44.00

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m

Lemon - Eureka

$39.00 ($39.00-$49.00 choose a size)

This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Dwarf Orange - Cara Cara

$39.00

This variety was discovered in Venezuela in 1976. It is smaller than many other navel selections but has pink flesh similar to Star Ruby grapefruit. In South Africa it matures slightly earlier than Washington navel. Although Cara Cara has yet to be evaluated fully under Australian conditions there is considerable interest in it locally. The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Lime - Kaffir Reviews & Tips

Star Rating

Swee
★★★★★ 4months ago

SOUTH MORANG, VIC

Dwarf Lime - Kaffir

My Kaffir lime plant is thriving in a pot, the leaves look healthy.

Beryl
★★★★★ 8months ago

DONNYBROOK, WA

Dwarf Lime - Kaffir

Excellent

Leslie
★★★★★ 1y ago

MARSFIELD, NSW

Dwarf Lime - Kaffir

I bought it for my son-in-law who wanted it for its leaves which is used in Asian cooking. Dwarf because his garden is rather small. We are all pleased with it. Doing very well.

Sumibekti
★★★★★ 2y ago

BEVERLY HILLS, NSW, Australia

Dwarf Lime - Kaffir

Mr John
★★★★★ 2y ago

QUAKERS HILL, NSW, Australia

Dwarf Lime - Kaffir

Excellent for small back yards a must for Asian cooking and can be grown in pot

Dean
★★★★★ 2y ago

DECEPTION BAY, QLD, Australia, Australia

Dwarf Lime - Kaffir

Geoff
★★★★★ 2y ago

CLIFTON SPRINGS, VIC, Australia

Dwarf Lime - Kaffir

Eric
4y ago

Banora Point, NSW, Australia

Dwarf Lime - Kaffir

This is a "must have" tree for making Thai curries. Also, can add 5-6 leaves to fried rice for an excellent alternative. Mine is happily growing in a pot w full sun. Treat citrus leaf miner & grass-hopper with Yates Pyrethrum / Pest Oil every 2-3 weeks

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