Kaffir Lime

(1/4) Kaffir Lime

Dwarf Lime - Kaffir For Sale

(2/4) Dwarf Lime - Kaffir For Sale

Leaf of the Dwarf Lime - Kaffir

(3/4) Leaf of the Dwarf Lime - Kaffir

Azerbaijani Pomegranates

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Dwarf Lime - Kaffir

Citrus hystrix
Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as Makrut Lime. The rough bumpy fruit is inedible but its oil has s... Read More
Other Names: Makrut Citrus

$44.00 ($29.00-$44.00 choose a size)

Specifications of Dwarf Lime - Kaffir

Preferred Climate Subtropical, Warm TemperateLearn About Climate Zones

Grown From GraftedLearn About Propagation Methods

Max Height (when in the ground with good conditions) 1-2m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest 2-3 Years

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months April, May, June, July

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Dwarf Lime - Tahitian


The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.The dwarf rootstock, flying dragon modifies the top growth making this a dwarf plant that is ideal to use planted out or as a pot specimen.

Dwarf Lemon - Eureka


This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. With good care the fruit is thin-skinned and virtually seedless. Grafted onto Flying Dragon this is more compact and slower growing than the regular Eureka, growing 2-3m

Dwarf Mandarin - Okitsu wase


Seedless, good flavour, low acid and high TSS. Satsumas are cold hardy and form a compact growing tree. They are the earliest mandarins in the marketplace. They can even be eaten when the skin is still green.

Dwarf Mulberry - Black

$29.00 ($19.75-$79.00 choose a size)

This mulberry has a very low chill factor making it ideal for our subtropical climate. Pruning after fruiting allows it to be kept under 3mtrs, and also encourages multiply cropping throughout the summer. It is best to pick the fruit when ripe, as it doesn't ripen further off the tree. A benefit of a mulberry tree is that the fruit ripens over an extended period of time unlike other fruit that often ripens all at once. The fruits of the black mulberry, considered the tastiest and most versatile of the mulberries are large and juicy with a good balance of sweetness and tartness. The fruit of the dwarf black mulberry is the same as that on the large black mulberry that we all know and love. The fruit is large, resembling a blackberry, sweet and luscious. When not devoured fresh it is ideal to use in jams, wines and mulberry pies. (Dwarf Mulberry Tree Video )This variety performs excellent in the Subtropics. There has been feedback that this variety doesn't perform as well in Temperate Climates.
Special Offer: Buy 2+ @$29.00ea usually:$34.00ea

Yuzu - Grafted

$59.00 ($59.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees

Dwarf Mandarin - Imperial


A proven early variety that is still very popular today. Excellent colour and flavour; the skin is smooth, glossy, thin and easy to peel. Older trees may develop a biennial bearing habit. Dwarf trees grow to about 2m tall.

Dwarf Lime - Kaffir Reviews & Tips

Star Rating

★★★★★ 3months ago


Dwarf Lime - Kaffir


★★★★★ 9months ago


Dwarf Lime - Kaffir

I bought it for my son-in-law who wanted it for its leaves which is used in Asian cooking. Dwarf because his garden is rather small. We are all pleased with it. Doing very well.

★★★★★ 1y ago


Dwarf Lime - Kaffir

Mr John
★★★★★ 1y ago


Dwarf Lime - Kaffir

Excellent for small back yards a must for Asian cooking and can be grown in pot

★★★★★ 1y ago

DECEPTION BAY, QLD, Australia, Australia

Dwarf Lime - Kaffir

★★★★★ 1y ago


Dwarf Lime - Kaffir

4y ago

Banora Point, NSW, Australia

Dwarf Lime - Kaffir

This is a "must have" tree for making Thai curries. Also, can add 5-6 leaves to fried rice for an excellent alternative. Mine is happily growing in a pot w full sun. Treat citrus leaf miner & grass-hopper with Yates Pyrethrum / Pest Oil every 2-3 weeks

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