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Lauren's Edible Backyard

Joined: 23/05/20 Updated: 30/07/20 Frost:

About My Edible Backyard

Why Lauren Love's Edible Plants

 I am an avid home cook and am always keen to work with new and hard-to-find ingredients, with a special interest in various regional cuisines from Asia. And of course, in addition to having a greater variety of fresh ingredients to work with, nothing tastes better than food picked fresh from the garden. :)


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Fruit Tree Forum Contributions

Lauren Forum Contributions
Zanthoxylum seeds - Hi Linton, I'm new here and could not get it to work to comment on your personal page so I hope you don’t mind me reaching out to you here. I'm just starting my garden this year and I find your "edible backyard" so impressive - thank..107 days 10hrs
Zanthoxylum seeds - Hi Linton, If you are adventurous in the kitchen, I'd suggest having a look into Sichuanese cooking, where they make liberal use of these peppercorns (once dried, and as you said, roasted before use). A classic dish to start with is Mapo Tofu whic..130 days 9hrs

Yuzu - Grafted (Grafted) 7/10

Lauren's Edible Fruits
Update: 130 days 9hrs

Comments: - I love cooking with yuzu, there is nothing that can replace the beautiful floral aroma from the rind when used in Japanese cooking. I am patiently waiting for my plant to grow big enough to bear fruit, but it is doing well and healthy since I received it a few months ago.

Planted: 2020

Height 80 Centimetres

Growing: In a Pot

Qty: 1

Sun/Shade: Medium Sun

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