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HERBS AND SPICE PLANTS

Herbs and spice
Description

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Vanilla Vine Curry Tree Basil - Sweet
Parsley Curly leaf Parsley Italian Chaya - Spinach Tree
Mexican Tarragon Tamarind Sage - Pineapple
Cinnamon Tree Rosemary Thyme
Bay Tree Drumstick Tree ( Moringa ) Walking Onion
Pepper - Black Sugar Herb - Stevia Lemon Verbena
Luffa - Smooth Zaatar Cardamon Ginger
Cardamom Tomato - Santorini Galangal
Star Anise Echinacea ( Purple Cone Flower ) Society Garlic
Coriander - Thai Comfrey Tea Plant
Aloe Vera Achiote - Bixa Curry Plant
Wasabi - Mazuma Vietnamese Mint Lemon Grass
Turmeric Orange Javanese Ginger Sweet Marjoram
Mint Sage Garlic - Elephant
Peppermint Dill Coriander
Snake Jasmine Allspice Lemon Balm
Mint - Apple Variegated Yanang