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Herbs and spice

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Rosemary Curry Tree Comfrey
Drumstick Tree ( Moringa ) Tea Plant Tamarind - Sweet
Thyme Parsley Curly leaf Wasabi - Mazuma
Tamarind Lemon Verbena Dill
Curry Plant Coriander - Thai Zaatar
Coriander Aloe Vera Allspice
Lemon Grass Cardamon Ginger Sugar Herb - Stevia
Vanilla Vine Pepper - Black Society Garlic
Achiote - Bixa Galangal Garlic - Elephant
Chaya - Spinach Tree Cinnamon Tree Yanang
Echinacea ( Purple Cone Flower ) Vietnamese Mint Lemon Balm
Parsley Italian Star Anise Walking Onion
Cardamom Basil - Sweet Mexican Tarragon
Sage - Pineapple Bay Tree Luffa - Smooth
Tomato - Santorini Turmeric Orange Javanese Ginger
Sweet Marjoram Mint Sage
Peppermint Snake Jasmine