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Herbs and spice

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Echinacea ( Purple Cone Flower ) Lemon Grass Vanilla Vine
Vietnamese Mint Coriander Coriander - Thai
Drumstick Tree ( Moringa ) Lemon Balm Parsley Curly leaf
Parsley Italian Cinnamon Tree Tea Plant
Sugar Herb - Stevia Society Garlic Pepper - Black
Tamarind Star Anise Allspice
Lemon Verbena Walking Onion Curry Tree
Aloe Vera Comfrey Cardamom
Basil - Sweet Chaya - Spinach Tree Mexican Tarragon
Sage - Pineapple Rosemary Thyme
Bay Tree Luffa - Smooth Zaatar
Cardamon Ginger Tomato - Santorini Galangal
Achiote - Bixa Curry Plant Wasabi - Mazuma
Turmeric Orange Javanese Ginger Sweet Marjoram
Mint Sage Garlic - Elephant
Peppermint Dill Snake Jasmine
Mint - Apple Variegated Yanang