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Herbs and spice

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Chaya - Spinach Tree Zaatar Cardamon Ginger
Tamarind Cardamom Lemon Verbena
Tomato - Santorini Galangal Drumstick Tree ( Moringa )
Sugar Herb - Stevia Rosemary Star Anise
Echinacea ( Purple Cone Flower ) Society Garlic Coriander - Thai
Vanilla Vine Comfrey Walking Onion
Pepper - Black Tea Plant Cinnamon Tree
Aloe Vera Luffa - Smooth Curry Tree
Achiote - Bixa Curry Plant Wasabi - Mazuma
Vietnamese Mint Parsley Italian Lemon Grass
Turmeric Orange Javanese Ginger Basil - Sweet
Sweet Marjoram Mint Sage
Bay Tree Mexican Tarragon Parsley Curly leaf
Garlic - Elephant Thyme Peppermint
Dill Coriander Snake Jasmine
Sage - Pineapple Allspice Lemon Balm
Mint - Apple Variegated Yanang