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Herbs and spice

Make your meals taste absolutely fantastic with the addition of home grown spices. As a culinary spice, there is virtually no such thing as an overdose and the spices are suitable for enhancing the flavour of a multitude of dishes. Fresh spices always taste better than the dried variety and offer many health-promoting benefits. Here are some of the more popular and hardy spices that are ideal for a kitchen garden.

Cardamon Ginger Achiote - Bixa Curry Plant
Tamarind Wasabi - Mazuma Vanilla Vine
Tomato - Santorini Walking Onion Drumstick Tree ( Moringa )
Vietnamese Mint Parsley Italian Cinnamon Tree
Luffa - Smooth Zaatar Lemon Grass
Turmeric Orange Javanese Ginger Basil - Sweet
Sweet Marjoram Mint Sage
Echinacea ( Purple Cone Flower ) Rosemary Bay Tree
Society Garlic Mexican Tarragon Tea Plant
Curry Tree Parsley Curly leaf Garlic - Elephant
Thyme Peppermint Dill
Pepper - Black Coriander Star Anise
Galangal Snake Jasmine Cardamom
Comfrey Sage - Pineapple Allspice
Aloe Vera Sugar Herb - Stevia Coriander - Thai
Lemon Verbena Chaya - Spinach Tree Lemon Balm
Mint - Apple Variegated Yanang