Thai Basil Leaves and flower at Kilauea Pt NWR Kauai Hawaii

(1/2) Thai Basil Leaves and flower at Kilauea Pt NWR Kauai Hawaii By Forest and Kim Starr [CC BY 2.0] (Photo Credits)

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Basil - Thai

Ocimum basilicum var Horapha
A type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stem... Read More

$3.95

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event_busy When will it be in Stock?

We previously had the most to buy in Dec and Jan. They are unlikely to be available in Aug and Sep. Remember to click above to get notified when it is available once more.

Specifications of Basil - Thai

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From SeedlingLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? All Leaves (Evergreen)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes

Water Requirements Moderate Watering

Is it a Dwarf Fruit Tree? Dwarf (1/2 Normal Size)

Time to Fruit/Flower/Harvest First Year

Sun or Shade Full (Sun:80%-100%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months January, February, March, April, September, October, November, December

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Palm - Dwarf Acai

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Late variety with large elongated fruit with dwarfing characteristics. Trees fruit at under 5m. Acai (pronounced Assa-ee) have brightly coloured skin of purple and red. The flesh is smooth and almost fibreless. Very sweet and good quality, high in calcium and iron. Produces well and is fairly consistent. High in anthocyanin compounds and reputed to be a highly nutritious fruit. Best for tropical areas.
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Curry Tree

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Fresh leaves from this tree are an indispensable ingredient in Indian cooking. The leaves are pretty much unknown in the West because they lose most of their flavour when dried. They have a distinct, spicy curry-like flavour and odour.Warning: The seeds are poisonous and should not be eaten
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Lemon - Eureka

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This lemon is probably the most widely grown lemon in the world It is a true sour lemon with a high juice and acid content. Can have some fruit most of the year. The fruit is thin-skinned and virtually seedless. An almost thornless variety makes harvesting, pruning and growing the Eureka an easy choice. It is a highly productive variety of large flavourful Lemons. The main crop will be harvested during Winter. If you like to use lemons in your Kitchen then you could juice any excess lemons and store in the freezer for later, make some preserved lemons or share with friends.

Orange - Navelina

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Lime - Kaffir

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Native to Indonesia but widely grown worldwide as a backyard shrub for its aromatic leaves and rind that add a unique flavour to Thai cooking. Well suited to container growing. Also known as the Makrut Lime. The oil has strong insecticidal properties. Kaffir lime rind is an essential ingredient in a Thai curry paste, a teaspoons of Kaffir lime rind is used in both red and green Kaffir lime gives the curry a very distinctive flavour. The leaves are added to the curry once it is cooking and can also be added when cooking rice.

Basil - Thai Reviews & Tips

Star Rating

smackoz
★★★★★ 9y ago

GOOMBUNGEE, QLD, Australia

Thai Basil is tough, vigrious and pest resistant.

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