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Basil ThaiBotanical Name: Ocimum basilicum var Horapha

A type of sweet basil native to Southeast Asia that has been cultivated to provide distinctive traits. Its flavor is more stable under high or extended cooking temperatures than that of sweet basil. Thai basil exhibits small, narrow leaves and purple stems, with a mauve flower.

ImagePriceAvail.PropagationSizeBuy Options
$3.95 0 Seedling xSmall Email Me When Available In Production

Plant Information or Specifications

Sub Categories (HashTags)

Aromatic Foliage (#AromaticFoliage)

Preferred Climate

Tropical, Subtropical
Learn About Climate Zones

Max Height (when in the ground with good conditions)


Plants required to Pollinate

1 (Self Pollinating)
Learn about Pollination

Can it Handle Frosts?


Amount of leaves in Winter?

All Leaves (Evergreen)

Quarantine Restrictions to these Areas


Suitability in Pots


Water Requirements

Moderate Watering

Time to Fruit/Flower/Harvest

First Year

Sun or Shade

Full (Sun:80%-100%)

Preferred Soil Type

Good Drainage

Soil pH

Neutral (6.6-7.3pH)

Fruiting/Harvest Months

January, February, March, April, September, October, November, December



Customer Comments on Basil - Thai

Tree Information on growing, planting, pruning, maintenance, ripening, taste, pick or bonsai tips. But mainly how to grow a Basil - Thai Share Your Advice or ask questions on our Forum

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Basil - Thai

Customer Feedback
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Basil - Thai 10/10

Smackoz's Edible Fruits
Update: 704 days 21hrs

Comments: -

Thai Basil is tough, vigrious and pest resistant.

Fruiting Months April

Planted: 2016

Height 50 Centimetres

Growing: In a Pot

Qty: 20

First Fruited: 3 Months From Seed

Sun/Shade: Full Sun

Pollination: Self Pollination

Fertiliser or Organics Used: Slow release vegetable fertilizer.

Pest Control:

Very occasionally hand clear caterpillars.

Organic Status:Certified

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