Qld Ginger colouring up. This is an early harvest

(1/9) Qld Ginger colouring up. This is an early harvest

Ginger root

(2/9) Ginger root

Shows what a well developed ginger plant looks like above the ground

(3/9) Shows what a well developed ginger plant looks like above the ground

A crate of Ginger freshly harvested from the garden.

(4/9) A crate of Ginger freshly harvested from the garden.

What the roots look like and are harvested for ginger

(5/9) What the roots look like and are harvested for ginger

Leaf of the Ginger

(6/9) Leaf of the Ginger

Ginger QLD For Sale

(7/9) Ginger QLD For Sale

Ginger QLD For Sale

(8/9) Ginger QLD For Sale

Ginger QLD For Sale

(9/9) Ginger QLD For Sale

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Ginger QLD

Zingiber officinale
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all... Read More

$19.75 ($3.00-$19.75 choose a size)

Specifications of Ginger QLD

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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Turmeric - Orange

$9.90 ($3.90-$19.90 choose a size)

The thick, cylindrical rhizome or underground stem of a tropical plant belongs to the ginger family. Finely grated it adds many health benefits and a brilliant colour and earthy flavour to foods such as Indian curries, rice and vegetarian dishes. Fresh Turmeric is lightly aromatic and slightly peppery, the flavour is pungent and bitter. Turmeric is a primary ingredient of Curry Powder. Used heavily in Indian Cuisine such as legumes, beans, and vegetable dishes. That wonderful ballpark mustard also contains turmeric as a colouring. To make yellow rice, use one teaspoon to colour one cup of raw rice. In the garden, the luscious leafy plant produces a spectacular flower that will stop you in your tracks, making a great ornamental feature in a subtropical garden. The foliage will die back in the winter indicating it is ready for harvest.
Special Offer: Buy 2+ @$9.90ea usually:$19.90ea
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Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Galangal

$18.75 ($4.90-$18.75 choose a size)

Galangal is a fantastic member of the ginger family. The plant has striking orchid-like blooms and is often found in subtropical and tropical gardens. The knobby root has a delicious exotic taste with a touch of pepper and ginger. Best known as Thai Ginger, Galangal is similar to ginger in appearance, but not in flavor or texture. There are two primary types, Greater and Lesser. Indian and Thai Curries make primary use of Galangal and it is a prime ingredient of the popular Bitters used in mixed drinks. Use ground Galangal with other spices such as Cumin, Coriander, and Thai chillies to season almost any food including soups, sauces, meats and fish, legumes, and dry seasoning blends. Shoots, flower buds & flowers can be eaten cooked, shoots are quite hot when raw.
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Dwarf Yuzu

$79.00

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. Grafted on dwarfing rootstock- Perfect for pots. Rarely eaten as a fresh fruit, however it is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than other citrus. Only available at Daley's

Mango - Alphonso

$59.00

Yellow skinned, medium size, only slight fibre, excellent quality. Sets well in subtropics. It is a favourite of India where it is the most desired of all the mangoes. So although not a huge mango the quality and taste is what makes it famous.

Pomegranate - Wonderful

$39.00 ($19.75-$99.00 choose a size)

A large, deep purple-red fruit. Flesh is deep crimson in colour, very sweet, juicy and of a delicious vinous flavour. Seeds not very hard. Good for juicing and eating out of hand. Plant is vigorous and productive. Best commercial variety in California.

Ginger QLD Reviews & Tips

Star Rating

Larry
★★★★★ 2months ago

KARALEE, QLD

Ginger QLD

Well packaged and ready to plant.

Heather
★★★★★ 4months ago

PRINCE HENRY HEIGHTS, QLD

Ginger QLD

Ginger is an easy to grow plant with minimal effort for a great harvest. I've planted them at the back of my garden bed where they can grow undisturbed till harvest time.

James
★★★★★ 4months ago

MACKENZIE, QLD

Ginger QLD

All growing nicely, bar one piece.

(1/1)

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Fruitylicious1
★★★★ 6y ago

TAMWORTH, NSW, Australia

We used it in asian cooking and it has good medicinal properties too. Possible health benefits include; reducing nausea, pain and inflammation, cold and flu relief, aids in digestion, helps reduce cholesterol and helps in maintaining blood sugar levels...

StaceysGarden
★★★ 7y ago

MOUNT GRAVATT , QLD, Australia

I love to make my own spice pastes so growing my own spices is even better! Its a perfect plant for my area.

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Slicko
★★★★ 9y ago

CARINDALE, QLD

This has been grown from ginger bought from the grocer. It didn't  do much last year in its first season and we had no crop. However this year it is growing reallly well and we should have some for the kitchen.April 2015: There has been a lot of new g...

MiltonT
★★★★ 12y ago

Doncaster, Vic, Australia

Fresh Ginger is great and it keeps well in any case idf you take the old stuff

HappyEarth
★★★ 12y ago

Unanderra, NSW, Australia

Great in stir-frys :)

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bizibee
★★★★ 12y ago

FERNTREE GULLY, VIC, Australia

Got the root at the supermarket 4 years ago.  Planted it in a large pot and is doing very well.  The leaves and flowers die of in winter and start coming back every spring.

Hayden
★★★★★ 13y ago

bateau bay, nsw, australia

grown from shop bought ginger.growing like crazy!

Millie Greg
16y ago

Pechuzonia, PI

Ginger

Buy a root leave it in a dark cupboard for 2-3 weeks then plant

David White
17y ago

Newcastle, NSW, Australia

Ginger

All gingers prefer filtered light, rich, deep, fertile soils with plenty of organic matter, good water and warm climates. Poor soils and cooler climes are tolerated but root yield is subsequently poorer. All have beautiful flowers.

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