Qld Ginger colouring up. This is an early harvest

(1/9) Qld Ginger colouring up. This is an early harvest

Ginger root

(2/9) Ginger root

Shows what a well developed ginger plant looks like above the ground

(3/9) Shows what a well developed ginger plant looks like above the ground

A crate of Ginger freshly harvested from the garden.

(4/9) A crate of Ginger freshly harvested from the garden.

What the roots look like and are harvested for ginger

(5/9) What the roots look like and are harvested for ginger

Leaf of the Ginger

(6/9) Leaf of the Ginger

Ginger QLD For Sale

(7/9) Ginger QLD For Sale

Ginger QLD For Sale

(8/9) Ginger QLD For Sale

Ginger QLD For Sale

(9/9) Ginger QLD For Sale


Ginger QLD

Zingiber officinale
Hardy ginger variety, very popular in a range of cooking. Aromatic perennial plant with a pungent rhizome that is used as a spice, flavouring, food, and traditional medicine. In cool climates can perform very well as a pot plant and is easy to harvest all... Read More

$19.75 ($3.00-$19.75 choose a size)

event_busy When will it be in Stock?

We previously had the most to buy in Jan and Jul. With limited quantities for sale in other months.Remember to click above to get notified when it is available once more.

Specifications of Ginger QLD

Preferred Climate Tropical, SubtropicalLearn About Climate Zones

Grown From RhizomeLearn About Propagation Methods

Max Height (when in the ground with good conditions) 0-1m

Plants required to Pollinate 1 (Self Pollinating)Learn about Pollination

Can it Handle Frosts? Sometimes

Amount of leaves in Winter? No Leaves (Deciduous)

Quarantine Restrictions to these Areas WA

Suitability in Pots Yes with 35L+ Pot

Water Requirements Moderate Watering

Time to Fruit/Flower/Harvest First Year

Sun or Shade Part (Sun:50-80%)

Preferred Soil Type Good Drainage

Soil pH Neutral (6.6-7.3pH)

Fruiting/Harvest Months July, August, September

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$14.90 ($14.90-$18.75 choose a size)

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
Click Choose above to view Specials

Yuzu - Grafted

$49.00 ($49.00-$99.00 choose a size)

Native to China, the Yuzu has been used and cultivated in this region for thousands of years. The fruit is tart, resembling a grapefruit with mandarin overtones. It is rarely eaten as a fresh fruit but is used to makes sauces, preserves and a popular yuzu vinegar. In Korea thinly sliced fruits are combined with sugar and honey to make a thick marmalade like syrup. Yuzu kosho is a spicy Japanese sauce made from green or ripe yellow yuzu zest, chillis and salt. The yuzu is more cold tolerant than most other citrus, being able to tolerate to -5 degrees
Special Offer: Buy 1+ @$49.00ea usually:$59.00ea

Pandanus - Edible

$39.00 ($24.90-$69.00 choose a size)

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Outside of the tropics, well worth trying as indoor plant in winter with a warm, sunny aspect. Allow the plant to dry out over the winter months.
Special Offer: Buy 1+ @$39.00ea usually:$49.00ea

Mandarin - Emperor

$39.00 ($39.00-$39.00 choose a size)

The fruit has a pale orange skin that is inclined to be puffy. Excellent flavour however the fruit can be prone to drying if harvest is delayed. Loose skin that is very easy to peel. Most popular mid season variety.

Vanilla Vine

$39.00 ($24.00-$39.00 choose a size)

The fermented pod of this climbing orchid is harvested from the Vanilla Vine or orchid, an aromatic sweet scents used to flavour cakes, and perfumes. Must be hand pollinated. The only insect capable of pollinating the blossom is the Melipona, a bee (see video) , native only to Mexico so all plants must be hand pollinated within 12 hours of the flower opening. The pods take nine month to develop.
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Lime - Tahitian

$37.00 ($37.00-$69.00 choose a size)

The small to medium fruit is pale lemon-yellow with smooth thin skin. The flesh is a translucent pale green, tender and juicy with a true acid lime flavour. It is best to pick the fruit green as it can suffer from rot if left to ripen on the tree.

Ginger QLD Reviews & Tips

Star Rating

★★★★★ 3months ago



2 plants died down but the other 2 are thriving

★★★★ 3months ago



We use ginger and I pickle it and it is a nice looking addition to the garden

★★★★★ 6months ago


Ginger QLD

Well packaged and ready to plant.

★★★★★ 8months ago


Ginger QLD

Ginger is an easy to grow plant with minimal effort for a great harvest. I've planted them at the back of my garden bed where they can grow undisturbed till harvest time.

★★★★★ 8months ago


Ginger QLD

All growing nicely, bar one piece.


★★★★ 6y ago

TAMWORTH, NSW, Australia

We used it in asian cooking and it has good medicinal properties too. Possible health benefits include; reducing nausea, pain and inflammation, cold and flu relief, aids in digestion, helps reduce cholesterol and helps in maintaining blood sugar levels...

★★★ 7y ago


I love to make my own spice pastes so growing my own spices is even better! Its a perfect plant for my area.



★★★★ 9y ago


This has been grown from ginger bought from the grocer. It didn't  do much last year in its first season and we had no crop. However this year it is growing reallly well and we should have some for the kitchen.April 2015: There has been a lot of new g...

★★★★ 12y ago

Doncaster, Vic, Australia

Fresh Ginger is great and it keeps well in any case idf you take the old stuff

★★★ 12y ago

Unanderra, NSW, Australia

Great in stir-frys :)


★★★★ 12y ago


Got the root at the supermarket 4 years ago.  Planted it in a large pot and is doing very well.  The leaves and flowers die of in winter and start coming back every spring.

★★★★★ 13y ago

bateau bay, nsw, australia

grown from shop bought ginger.growing like crazy!

Millie Greg
16y ago

Pechuzonia, PI


Buy a root leave it in a dark cupboard for 2-3 weeks then plant

David White
18y ago

Newcastle, NSW, Australia


All gingers prefer filtered light, rich, deep, fertile soils with plenty of organic matter, good water and warm climates. Poor soils and cooler climes are tolerated but root yield is subsequently poorer. All have beautiful flowers.

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