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HERBS, SPICES & PERENNIAL VEGETABLES

Description

Mint Leaves Herb By Buntysmum [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Mint

Spreading perennial to 45 cm. Best in separate bed or pot. Pick and use at the last moment as mint aroma dissipates very quickly. Mint is commonly used combined with lamb, carrots, potatoes, peas, pork, yoghurt and in desserts, drinks and herbal teas.
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$3.90 74 Seedling Pot: 0.25L
Height: 5-10cm

Buy 8 or more @ $2.45ea

Origanum majorana (habit) By Forest & Kim Starr [CC BY 3.0 (https://creativecommons.org/licenses/by/3.0)], via Wikimedia Commons

Sweet Marjoram

A perennial herb with sweet pine and citrus flavours. Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans as a symbol of happiness. Marjoram has a more mild and sweet flavour than oregano.
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$2.90 60 Seedling Pot: 0.25L
Height: 5-10cm

Lemongrass ready to use in kitchen By jules [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/bZtSGb

Lemon Grass

Lemongrass is one of the most versatile of herbs. It makes a delicious herbal tea, is often used in cooking, as an effective pest repellent and an almost impenetrable weed barrier. Tie the outer leaves in a loop and cook with food to impart flavour. Be sure to remove before serving. Incredibly fast to become established and drought tolerant. The fleshy, purple part of the stem is used in curry pastes and can be ground into a paste and added to marinades and sauces to impart a fresh, lemony flavour.
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$14.90 52 Rhizome Pot: 0.75L
Height: 30-40cm

Buy 4 or more @ $7.75ea

$14.75 35 Rhizome Pot: 0.5L
Height: 20-30cm

FREE POSTAGEBuy 2 or more @ $9.75ea

MYOGA GINGER growing By Bruce Adams [All Rights Reserved, Used By Permission]

Myoga Ginger

a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn. Myoga flower buds are used in soups, tempura, pickled and as a spice. Like most gingers it is an understory of forests and so grows best under some shade. It can get sunburned leaves which will reduce its vigor if grown in full sun. In winter the top growth dies back and it regenerates in spring from the underground rhizomes.
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$14.90 64 Rhizome Pot: 0.5L
Height: 20-30cm

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$17.90 52 Rhizome Pot: 0.75L
Height: 30-40cm

Yacon By DaleysFruit.com.au [All Rights Reserved]

Yacon - Apple of the Earth

Also known as the 'Earth Apple' this is one of the ancient crops of the Inca's. This relative of the sunflower is popular to the people of Columbia, Ecuador and Argentina. The plant produces large tubers similar in appearance to sweet potatoes, but they have a much sweeter taste and crunchy flesh. The tubers can be eaten raw as a refreshing treat on their own, finely sliced and mixed into salads,boiled or baked, fried as chips or prepared as a pickle. There is also commercial interest as a flavouring for yoghurt. They are sweet, juicy and almost calorie free. The main stem can also be used l
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$17.75 51 Rhizome Pot: 0.75L
Height: 10-20cm

Buy 4 or more @ $9.75ea

$17.75 3 Rhizome Pot: 0.5L
Height: 5-10cm

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$1.95 0 Rhizome
(Bare Root)
Pot: NONE (Bare Root) Email Me When Available
*Pack of 5 Tubers Seeking Propagation Material
Chilli Birds Eye Fruits By DaleysFruit.com.au [All Rights Reserved]

Chilli - Birds Eye

The fruits are red, yellow, purple or black. Pungent, hot and spicy. The flowers are greenish white or yellowish white. Can be called the Thai Chilli as well. The plant can grow up to 2m tall however very easily stays small especially in pots. It's origins are from Mexico however it is most famous for being used in Vietnamese cooking in soups, stir fries and salads. Thai cuisine commonly uses this chilli and it is because it has a fruity taste and an extreme spiciness. Many of the Thai curries are centred around the flavour of the Birds Eye chilli and it has become so common in Thai cooking
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$9.90 48 Seedling Pot: 0.75L
Height: 20-30cm

$3.95 8 Seedling Pot: 0.25L
Height: 10-20cm

$17.90 0 Seedling Pot: 0.5L
Height: 20-30cm
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Kangkong

Kangkong ( Water Spinach )

The leaves and stem are soft and edible. The stem is hollow, green and purple in colour while the flowers are white and purple in the centre. The leaves are heart shaped and the seeds are dark brown.
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$3.95 34 Seedling Pot: 0.25L
Height: 10-20cm

Buy 4 or more @ $2.95ea

Italian Parsley (Petroselinum crispum var. neapolitanum) By Photo by David J. Stang [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

Parsley Italian

Flat-leaved parsley is preferred by some as it easier to cultivate, being more tolerant of both rain and sunshine and has a stronger flavour. Freshly chopped green parsley is used as a topping for soups, salads and as a flavouring for many dishes. In the garden parsley is attractive to beneficial insects.
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$3.90 29 Seedling Pot: 0.25L
Height: 5-10cm

Buy 8 or more @ $1.75ea

Peppermint Herb Plant lush and green By Melanie Shaw [CC BY-ND 2.0 (https://creativecommons.org/licenses/by-nd/2.0/)] From Flickr https://flic.kr/p/fTREyw

Peppermint

Mainly used for herbal tea and for traditional recipes such as mint sauce. To dry your home grown herbs, cut the stems before flowering begins and hang in bunches in a cool dry place. Perfect for containers mint is a pleasure to have in the garden when its aromatic leaves can be enjoyed.
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$3.90 28 Seedling Pot: 0.25L
Height: 5-10cm

Brazilian Spinach taking cuttings

Brazilian Sissoo Spinach

A low growing perennial leaf vegetable, which forms a neat mound to 30 cm high, rather than spreading in a mat. This growth habit makes it a handy plant for edging paths, especially in partial shade as it is quite shade-tolerant. It is suitable for subtropical and tropical areas only; it is unlikely to do well further south than Sydney. It will tolerate most soils although it prefers a moderate to rich loam, it dislikes water logging. Plant in full sun to medium shade. Use it steamed or stir-fried rather than in salads.
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$12.90 27   Pot: 0.75L
Height: 20-30cm

Arrowroot By DaleysFruit.com.au [All Rights Reserved]

Arrowroot

An edible Canna similar in appearance to its close relative the ornamental Cannas. Another of the Ancient Inca food crops, it was one of the first plants to have been domesticated in the Andean region. A popular crop in the market place in Peru and Ecuador. The large round red rhizomes can be eaten raw, cooked as you would a potato or used as a flour and thickening agent. Excellent carbohydrate, the starch is easily digested and is a promising food source. The young shoots can also be eaten as a green vegetable. The plant is easy to plant, to grow and to harvest. While the tubers multiply pr
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$14.90 25 Rhizome Pot: 0.75L
Height: 40-50cm

$4.95 0 Rhizome
(Bare Root)
Pot: NONE (Bare Root) Email Me When Available Seeking Propagation Material
Chilli Habanero Orange By DaleysFruit.com.au [All Rights Reserved]

Chilli - Yellow Habanero

A mild chilli which has a sweet taste. Yellow Cayenne chillies are ideal in Asian dishes and can be used for pickling. Chillies are long capsicum like up to 100mm changing from green to yellow then red on full maturity.
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$14.90 24 Seedling Pot: 0.75L
Height: 10-20cm

$7.50 6 Seedling Pot: 0.25L
Height: 10-20cm

Achiote By DaleysFruit.com.au [All Rights Reserved]

Achiote - Bixa

Also known as annatto or the Lipstick tree, originates from South America and has spread in popularity to many parts of Asia. It is very popular in Philippine cooking. Grows and a dense small tree or shrub. The heart shaped fruits are brown or reddish brown at maturity, and are covered with short stiff hairs. When fully mature the fruits split open exposing the numerous dark red seeds. While the fruit itself is not edible, the orange-red pulp that covers the seed is used as a commercial food colouring and dye (similar to turmeric). The achiote dye is prepared by stirring the seeds in water,
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$14.90 23 Seedling Pot: 0.75L
Height: 40-50cm

$14.90 0 Seedling Pot: 0.5L
Height: 20-30cm
Email Me When Available Seeking Propagation Material
$4.95 0 Seedling Pot: 0.25L
Height: 20-30cm
Email Me When Available Seeking Propagation Material
Curry Plant flowers Helichrysum italicum By 6th Happiness [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons

Curry Plant

The young shoots and leaves are stewed in Mediterranean meat, fish or vegetable dishes until they have imparted their flavour, and removed before serving. It grows on dry, rocky or sandy ground around the Mediterranean region. The stems are woody at the base and can reach 60cm or more in height. The clusters of yellow flowers are produced in Summer, they retain their colour after picking and are used in dried flower arrangements.
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$12.90 21 Cutting Pot: 0.75L
Height: 10-20cm

Rosemary By DaleysFruit.com.au [All Rights Reserved]

Rosemary

A woody perennial herb with aromatic fragrant needle like leaves, native to the Mediterranean region.  Rosemary is a member of the mint family, the name rosemary comes from the Latin rosmarinus, meaning dew of the sea, apparently because they are often found growing by the sea. 
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$12.90 29 Cutting Pot: 0.5L
Height: 20-30cm

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$9.90 20 Cutting Pot: 0.75L
Height: 20-30cm

Black Pepper Ripening By John Picone [All Rights Reserved, Used By Permission]

Pepper - Black

Cultivated for the fruit which is dried and used as a spice and seasoning. The fruits are dark red when fully ripe. Immature fruits can be picked as green pepper, black pepper is the fruit dried with the skin on and white pepper is the dried seed only. Black pepper is the worlds most widely traded spice.
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$19.90 19 Cutting Pot: 0.75L
Height: 30-40cm

$19.75 0 Cutting Pot: 0.5L
Height: 20-30cm
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$29.00 0 Cutting Pot: 2L
Height: 40-50cm
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Chinese Keys flower By DaleysFruit.com.au [All Rights Reserved]

Chinese Keys

A tropical perennial growing to 50 - 70cm high. Leaves die back in frost. It is the fat swollen roots that are sought after in this species and not the rhizome. The succulent roots are used to flavour many kinds of food either added raw or cooked. They are also sold in a pickled form in Indonesia & Thailand. Young leaves & shoots are also eaten. Formerly listed as Boesenbergia panduratum.
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$12.90 19 Rhizome Pot: 0.75L
Height: 30-40cm

mexican tarragon By Dick Culbert from Gibsons, B.C., Canada (Tagetes lucida, the Sweetscented Marigold) [CC BY 2.0  (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Mexican Tarragon

Easy to grow perennial herb. Bright yellow flowers appear in cluster in the summer. the leaves are long and narrow with a distinct aniseed scent and flavour. Use sparingly in any recipe calling for French tarragon to which it is similar. It also makes a great herb vinegar for use in salad dressings.
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$2.95 19 Seedling Pot: 0.25L
Height: 10-20cm

Malabar Spinach - Green

Grows well under full sunlight in hot, humid climates. Growth is slow in low temperatures resulting in low yields. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. Leaves are high in vitamin A, vitamin c, iron and calcium. Malabar spinach may be used to thicken soups or as a leafy green in stir fries. A green stemmed selection that does not seed as readily as the red.
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$4.90 19 Seedling Pot: 0.25L
Height: 20-30cm

Buy 8 or more @ $2.75ea

Stevia the Sugar Herb close up By DaleysFruit.com.au [All Rights Reserved]

Sugar Herb - Stevia

Stevia or the sugar herb is native to Brazil. The fresh or dried leaves can be used as a sugar substitute to sweeten cakes, drinks or desserts and are the only natural sweetener to have zero calories, carbohydrates and a zero glycemic index. The leaves if eaten fresh have a distinct set of flavours, the first sensation on the taste buds is the sweetness, this is followed by a pleasant aniseed like flavour which is lost totally once the herb is dried. Stevia is best grown in a sunny or partly shaded position where it is protected from frost. Thrives in moist, well drained soils enriched with
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$12.90 18 Cutting Pot: 0.75L
Height: 20-30cm

$12.90 13 Cutting Pot: 0.5L
Height: 10-20cm

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Water celery Oenanthe javanica By KENPEI (KENPEI's photo) [GFDL (http://www.gnu.org/copyleft/fdl.html), CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/) or CC BY-SA 2.1 jp (https://creativecommons.org/licenses/by-sa/2.1/jp/deed.en)], via Wiki

Water Celery

Water Celery is a perennial bog plant with a strong celery flavour that becomes milder with cooking. It grows to 60 cm when in flower in most areas of Australia. The leaves and tender stems are eaten raw in salads, used in soups, or to flavour rice; the white roots are also edible. It spreads rapidly to form a dense mat and prefers full sun to a partially shaded position. Weed Warning: Care should be taken to keep it out of natural watercourses
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$14.90 18 Cutting Pot: 0.75L
Height: 10-20cm

Buy 2 or more @ $9.75ea

Javanese Ginger Flower By DaleysFruit.com.au [All Rights Reserved]

Javanese Ginger

This species bears a striking similarity to Cape York Turmeric. It differs in that the flower bracts are a deeper pink/purple colour as is the dark strip that runs up the centre of the leaf. Often used medicinally, in Bali a delicious drink is made by cooking dried slices of rhizome in water with palm sugar.
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$19.75 20 Rhizome Pot: 0.5L
Height: 20-30cm

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$24.90 17 Rhizome Pot: 0.75L
Height: 30-40cm

Shiitake Mushroom By DaleysFruit.com.au [All Rights Reserved]

Mushroom - Shiitake Grow Kit

Edible mushroom native to East Asia, grown in conditions similar to their natural environment on either artificial substrate or hardwood logs, such as oak. Fresh or dried shiitake are used as an ingredient in many steamed and simmered dishes, they may be served fried or steamed. Aussie Mushrooms Grow Kit - 100% Australian Made Shiitake Lentinula edodes (High Yeild Strain) If your not ready to start your kit keep it in your fridge until you are ready (up to 2 months) Step 1, Cut the top off the bag and fill with Cold Water until the Block is submerged let the Log soak in the water for 12 hour
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$33.00 16 Seedling Pot: 2.5L

Wasabi root being grated for use By Chris 73 [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/deed.en)] From Wikimedia Commons

Wasabi - Mazuma

Extremely strong pungency that is akin to hot mustard, wasabi produces vapours that stimulate the nasal passages more than the tongue. Generally used as a sauce that makes sushi or other foods more flavourful by adding spice. Use the stem sparingly and finely grated. Grows naturally along stream beds in cool mountain rivers valleys of Japan. Challenging to grow in Australia. Requires cool, moist, shaded conditions to thrive. It takes about 18 month - 2 years for plants to mature, in the meantime use the leaves and the leaf stems in salads, curries and pickled accompaniments.
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$19.75 24 Tissue Culture Pot: 0.75L
Height: 10-20cm

$19.75 13 Tissue Culture Pot: 0.5L
Height: 10-20cm

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mint chololate By _e.t [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/QJcfv

Mint - Chocolate

Chocolate Mint is a medium growing mint reaching up to 60cm tall, with a spreading nature up to 60cm. The large ovate leaves are a dark bronze-green, with deep reddish-purple stems. The lilac-purple flowers appear in summer and open from the bottom of the false whorl, progressing to the top of the inflorescence. The aroma and flavour are open to interpretation. Some people describe the taste as like peppermint with chocolate undertones, while others cannot detect the chocolate flavour at all. The parent plant is Peppermint, so this is the main flavour with the chocolate being a novelty.
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$2.95 12 Seedling Pot: 0.25L
Height: 5-10cm

$9.90 0 Seedling Pot: 0.5L
Height: 5-10cm
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Chilli Bell By DaleysFruit.com.au [All Rights Reserved]

Chilli - Bell

A very attractive bell shaped chilli which is medium to hot flavoured and excellent for pickling. Perennial in warmer climates.
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$9.90 11 Seedling Pot: 0.75L
Height: 20-30cm

$12.90 0 Seedling Pot: 0.5L
Height: 20-30cm
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Cardamon Ginger plants By DaleysFruit.com.au [All Rights Reserved]

Cardamon Ginger

Cardamon ginger is a leafy ginger-like plant that grows in clumps and makes an excellent low screen, it adds a tropical feel to any garden. While the seeds don't resemble true cardamon the leaves can be used in desserts, to add flavour when steaming rice or used to wrap fish. Leaves are also delicious when infused to make spiced tea's, infuse one cardamon leaf, two sticks of lemon grass and one chopped chilli for a winter warmer.
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$14.90 8 Rhizome Pot: 0.75L
Height: 20-30cm

Oyster Mushrooms Growing By Björn S [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/GhpTSU

Mushroom - Tan Oyster Grow Kit

The oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is frequently served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young Best Temperature Range : Low: 10-21 °C fruiting temperature
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$33.00 8 Seedling Pot: 2.5L

Kumara Sweet Potato By Donovan Govan. [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

Sweet Potato - Kumara

An Heirloom variety thought to originate in Polynesia, though the variety is also to be found throughout New Zealand. Tubers tend to be as large as sweet potatoes, with red skin and ivory flesh heavily marbled throughout in violet. This colour intensifies upon cooking. Especially creamy, Kumara is superb either mashed or baked. Contains high levels of Anthocyanins which has been studied for it's benefits with Alzheimer's Disease though it is best to research this or speak with an expert. Leaves are small and emerald green running from dark purple petioles, and can be eaten as a substit
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$14.90 7 Cutting Pot: 0.75L
Height: 10-20cm

Luffa aegyptiaca immature fruit ready for harvest as a vegetable (right) and mature and peeled mature fruit used as a vegetal sponge (left) By Uploaded by User:Tomas nevado (right photo), Jerry Crimson Mann (upper left photo), Rik Schuiling / TropCrop - T

Luffa - Smooth

Grown as an edible vegetable they can be cooked and eaten when the size of a zucchini. Matured and left to dry they are using in the bath as an exfoliating sponge. Pick fruit regularly to encourage regular cropping. To prepare the luffa break off the stem and peel away the skin. Great for growing over fences and as a screening plant. Requires lots of water to thrive.
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$14.90 10 Seedling Pot: 0.5L
Height: 20-30cm

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$14.90 7 Seedling Pot: 0.75L
Height: 20-30cm

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The Mushroom Plant

Mushroom Plant

This low growing perennial herb gets its name from the mushroomy flavoured leaves. The leaves and stems are eaten raw in salads or they can be cooked as a green vegetable in stir fries. The leaves are rich in chlorophyll. Leaves contain 3% protein, they are also very high in calcium, a richer source than most foods.
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$12.90 12 Cutting Pot: 0.5L
Height: 5-10cm

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$10.90 7 Cutting Pot: 0.75L
Height: 10-20cm

Malabar Spinach By DaleysFruit.com.au [All Rights Reserved]

Malabar Spinach - Red

Grows well under full sunlight in hot, humid climates. Growth is slow in low temperatures resulting in low yields. It grows best in sandy loam soils rich in organic matter with pH ranging from 5.5 to 8.0. Leaves are high in vitamin A, vitamin c, iron and calcium. Malabar spinach may be used to thicken soups or as a leafy green in stir fries.
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$10.90 6 Seedling Pot: 0.75L
Height: 40-50cm

$4.90 0 Cutting Pot: 0.25L
Height: 10-20cm
Email Me When Available Seeking Propagation Material
Blue Oyster Mushroom Growing By Wendell Smith [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/)] From Flickr https://flic.kr/p/rNKBEM

Mushroom - Blue Oyster Grow Kit

Amazing blue colour, the oyster mushroom is frequently used in Japanese, Korean and Chinese cookery as a delicacy: it is served on its own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster mushrooms are sometimes made into a sauce, used in Asian cooking, which is similar to oyster sauce. The mushroom's taste has been described as a mild with a slight odor similar to anise. The oyster mushroom is best when picked young. Steel blue colored fruit bodies especially when young. Best Temperature Range : Low: 10-21 °C fruiting temperature
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$33.00 6 Seedling Pot: 2.5L

Lebanese Cress By DaleysFruit.com.au [All Rights Reserved]

Lebanese Cress

Lebanese Cress is a low growing to 25 cm high, spreading, perennial herb which is very easy to grow. It likes moist conditions and partial shade. It makes an attractive ground cover with fern-like leaves but be aware it can cover quite a large area so don't plant it where it will become a problem. If space is limited grow it in a pot or saucer. It is a good addition to salads, can be used as a garnish or in soups.
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$14.90 6 Cutting Pot: 0.5L
Height: 20-30cm

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$9.90 0 Seedling Pot: 0.75L
Height: 20-30cm
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oregano Herbs Growing By HansLinde [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Oregano

 This popular herb is particularly used widely in Greek and Italian cuisines. Its leaves have characteristic aromatic, warm and slightly bitter taste. The intensity varies; however, good quality oregano is so strong that it almost numbs the tongue. Oregano is a wonderful perennial culinary as well as medicinal herb
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$3.90 6 Seedling Pot: 0.25L
Height: 5-10cm

Buy 4 or more @ $2.90ea

Early Long Purple Eggplants By F. D. Richards [CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/)] From Flickr https://flic.kr/p/cPDLh3

Eggplant - Early Long Purple

Well worth growing, for the range of ethnic dishes it can be used in, its productiveness and the sheer beauty of the glossy fruit. They are attractive plants with grey-green leaves and pretty lilac flowers. Early maturing and prolific over a long season; long 15-20 cm fruit are produced in clusters of 3-6 fruit; easy to pick, plants are spineless. Robust plants hold the fruit up off the ground. Days to harvest: 68.
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$3.95 4 Seedling Pot: 0.25L
Height: 5-10cm

Buy 4 or more @ $2.95ea

Sage Herb Plant Growing By Hans [CC0 1.0 (https://creativecommons.org/publicdomain/zero/1.0/deed.en)] From Pixabay

Sage

A small, perennial, evergreen with woody stems, grayish leaves, and blue to purplish flowers. Native to the Mediterranean region.  It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. As a kitchen herb, sage has a slight peppery flavor.
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$7.50 4 Seedling Pot: 0.25L
Height: 5-10cm

$12.75 0 Seedling Pot: 0.5L
Height: 10-20cm
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Bay By DaleysFruit.com.au [All Rights Reserved]

Bay Tree

This handsome pyramid shaped tree makes a superb tub specimen, hedging plant or topiary sculpture due to its positive response to pruning. The leaves of the bay are used as a popular culinary seasoning used in all types of cooking.
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$17.90 3 Cutting Pot: 0.75L
Height: 10-20cm

$29.90 0 Cutting Pot: 2L
Height: 30-40cm
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$14.90 0 Cutting Pot: 0.5L
Height: 10-20cm
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$79.00 0 Cutting Pot: 6L
Height: 100-150cm
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Thai Coriander Eryngium foetidum By Yercaud-elango [CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0)], from Wikimedia Commons

Coriander - Thai

A low growing plant with a rosette growth habit. The leaves are stiff, long and deeply toothed: the flowers are spiky. The leaves are used in curries, salads, chutneys and salsa. It has a stronger flavour than coriander and retains its flavour when dried. It grows well in pots. Hi
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$4.90 2 Seedling Pot: 0.25L
Height: 5-10cm

Betel Leaf

Betel Leaf

The spicy leaves can be eaten raw and cooked.The attractive leaves can be used to wrap tasty foods such as spiced rice and ginger. Soaking the leaves in cold water with a little sugar for 2 hours before use subtly alters the flavour. The white flower spikes develop into a small fruit that can be eaten. Betel leaf has many traditional medicinal uses. Betel leaf is an evergreen, perennial creeper to 90 cm. It has shiny heart-shaped leaves with small white flower spikes. It prefers a rich, well-drained soil with partial shade. It likes to be kept moist but does not tolerate water-logging. Fros
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$17.75 1 Cutting Pot: 0.75L
Height: 20-30cm

Buy 2 or more @ $12.75ea

Marmande Tomatoes By Alpha from Melbourne, Australia (Ridged - Rouge de Marmande Tomatoes) [CC BY-SA 2.0  (https://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Tomato - Marmande

Beautiful large fruited tomato with slight pleats. It is an old French variety with a with a taste that is such a true tomato taste. Good firmness and flavor perfect for small markets.
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$2.95 0 Seedling Pot: 0.25L
Height: 10-20cm
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Jicama By DaleysFruit.com.au [All Rights Reserved]

Jicama

A vine native to Mexico and grown for it edible tuberous roots that are also called yam beans. Jicama looks similar to a turnip and can be used as an alternative to water chestnuts. The creamy white flesh resembles raw potato or pear. The plants die back in winter in cool climates but the tubers will shoot again in spring. The root of jicama develops swellings the size of a large turnip, (up to 5 per plant) under the surface of the ground. The flavour is sweet and starchy like apple or green beans, they are usually eaten raw with a dusting of salt and chilli powder and a squeeze of lemon or
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Cardamom in Sri Lanka Garden

Cardamom

A pungent, aromatic, herbaceous perennial. The green three sides seed pods are popular in Indian and Asian cooking and can be used whole or ground into a spice.The flowers are white to lilac or pale violet, produced in a loose spike 30 to 60 cm long.
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Height: 10-20cm
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$34.00 0 Seedling Pot: 2.5L
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Pigion Pea Brown and Green Beans By DaleysFruit.com.au [All Rights Reserved]

Pigeon Pea

A woody, fast growing leguminous shrub, to 3.6 m, with yellow and red flowers. It is hardy, widely adaptable and tolerant of temperatures as high as 35C. It can be killed by heavy frost. The seeds are 25% protein, can be eaten fresh or as split dried peas, are used for dhal in India, contain 5 times more Vitamin A and C than green peas. The leaves and young shoots can be eaten cooked, they are fibrous and have a strong spicy odour. Animal Fodder; an excellent feed for cattle, pigs and poultry. Green Manure; incorporate the plants as they flower. Mulch production; can be cut many times in a s
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Height: 20-30cm
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lemon verbena By DaleysFruit.com.au [All Rights Reserved]

Lemon Verbena

A deciduous shrub native to South America. It is an attractive plant with beautiful lemon scented leaves that can be used to flavour sweet and savoury dishes as well as making a refreshing herbal tea. Lemon verbena grows best is a sunny position in free draining moist soil. It does not tolerate frost but can be grown in a pot and protected on frosty nights. The attractive, delicate and fragrant white/mauve flowers are also used in teas and other culinary concoctions.
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Edible Pandanus Pandanus amaryllifolius By Ventilago [CC BY-ND 2.0 (https://creativecommons.org/licenses/by-nd/2.0/)] From Flickr https://flic.kr/p/nUkhWo

Pandanus - Edible

Widely cultivated for use in Asian cooking and basket making. It has a nutty fragrance and is most commonly used in rice dishes or tied in a bundle and cooked with food. Also useful in flower arrangements. A low growing plant to 1m with long narrow blade like leaves and woody aerial roots. In tropical climates it can be grown as a marginal plant in dams and ponds, used as a bedding plant in tropical landscaping. Allow the plant to dry out over the winter months.
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Purple sugar Cane Saccharum officinarum By Photo by David J. Stang [CC BY-SA 4.0  (https://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons

Purple Sugar Cane

An attractive clumping cane grown for its ornamental burgendy stems. It has sterile flowers and does not set seed. The old cane can be sawed into slice and chewed on, the juice is sweet and delicious.
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Height: 40-50cm
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The well known Santorini's cherry tomatoes. By Klearchos Kapoutsis from Santorini, Greece (Santorini's Cherry TomatoesUploaded by Yarl) [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons

Tomato - Santorini

Santorini tomato plants bear more fruit than ordinary tomato plants, matures earlier in the year, maintains its deep red colour with much greater consistency than other cherry tomatoes and requires no watering, an important attribute for Aegean islands, where water is often in short supply. And, of course, it tastes like a real tomato, unlike all those coloured cardboard varieties you find on the market. The island of Santorini is rightly renowned for its dramatic setting. Volcanic flows and scatterings of ash mark the countryside with their strange shapes and intensity of colours
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Growing Peanuts and picking them By Pollinator [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons

Peanut

Peanuts grow best in light, sandy-loam soil. They require five months of warm weather and regular moisture. The pods ripen 120 to 150 days after the seeds are planted. If the crop is harvested too early, the pods will be unripe. If they are harvested late, the pods will snap off at the stalk, and will remain in the soil. They prefer an acidic soil of preferably 5.9 - 7 pH. Although referred to as a nut peanuts are actually a legume.
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Cacao showing 3 different coloured pods they are all ripe it is just some varieties ripen with different colours By DaleysFruit.com.au [All Rights Reserved]

Cacao

The cacao is a tropical tree native to the Amazon region of South America. It grows well in tropical Australia. Cacao is the source of chocolate, cocoa and cocoa butter, the fermented seeds are roasted, cracked and ground into a powder. Benefits from hand pollination.
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Height: 60-70cm
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Height: 30-40cm
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